Kozara
Small plates.Pork Gyoza
$9.00
Pork or veggie dumplings served with sesame ponzu sauce.
Miso Soup
$3.00
Soybean based with tofu and scallions.
Mix Green Salad
$5.00
Mesclun mix, cucumber, carrots and cherry tomatoes with your choice of our home-made ginger or sesame dressing.
Veggie Gyoza
$9.00
Veggie dumplings served with sesame ponzu sauce.
Sashimi Pizza
$14.00
Toasted pita topped with edamame hummus, fresh slices of salmon or tuna, fish roe, sweet peppers, onions, scallions and drizzled with wasabi aioli and eel sauce.
Smoked Squid Salad
$6.00
Smoked squid, bamboo shoots in a sesame vinaigrette.
Pork and Mushrooms Shumai
$8.00
Steamed pork and mushroom dumplings served with garlic sauce.
Crispy Calamari
$10.00
Lightly fried and served with wasabi tartar sauce.
Edamame
$5.00
Seasoned table side with Himalayan salt.
Veggie Spring Roll
$7.00
Deep fried Veggie spring roll served on lettuce and sweet and sour sauce.
Seaweed Salad
6.00
All natural, no msg.
$Appetizer Specialties
Yellowtail Tartar
$17.00
Diced with shallots, chives, roasted garlic on ripe avocado and finished with caviar.
Ahi Tuna Poke
$15.00
Diced ahi tuna, cucumber, mango, shallots, scallions, cilantro, macadamia nuts and tossed in sesame soy with kimchee dressing.
Hamachi Hottt
$12.00
Gluten-free. Slices of fresh yellowtail topped with thin slices of lemon and a dash of chocolate infused ghost pepper salt.
Tuna Avocado Salad
$12.00
Gluten-free. Fresh cubed tuna and avocado tossed in sesame vinaigrette.
Guru Smoked Fresh Sashimi
$11.00
3 slices of fresh fish, smoked, in a glass jar with ginger soy.
D Guru's Ceviche
$15.00
Gluten-free. Tuna, white fish, salmon, shrimp, crab, octopus and shallots tossed in yuzu vinaigrette with micro mix and cherry tomatoes.
Salmon Tartar
$17.00
Diced with shallots, chives, roasted garlic on ripe avocado and finished with caviar.
K'S Carpaccio
$15.00
Thin slices of tuna or salmon topped with seaweed, lemon, onion and ponzu sauce.
Crab Salad
$11.00
Kani and cucumber tossed in Japanese mayo with crab roe topped with dried seaweeds.
Tuna Tartar
$17.00
Diced with shallots, chives, roasted garlic on ripe avocado and finished with caviar.
Hamachi and Ahi Spring Roll
$11.00
Gluten-free. Slices of tuna and yellowtail with lettuce, cucumber, avocado and asparagus and wrapped in rice paper. Served with kimchi dressing.
Yellowtail Jalapeno
$15.00
Thin slices of fresh yellowtail topped with paper-thin slices of jalapeno peppers and served with micro greens drizzled with sesame dressing.
Ahi Tuna Tataki
$14.00
Fresh seared tuna with Himalayan sea salt and pepper, served with garlic ponzu sauce.
Tuna Napoleon
14.00
Diced tuna with spicy aioli and mix greens on crispy wontons drizzled with wasabi aioli.
$Traditional Rolls
8 pieces.Kampyo Maki (Pickled Gourd)
$5.00
Soft Shell Crab Roll
$13.00
Whole deep-fried soft-shell crab, kani, cucumber, aioli and eel sauce.
Futo Maki (4 Piece Jumbo Roll)
$8.50
Pickled radish, egg cake, kani, cucumber and gourd.
Salmon Roll
$7.50
Osingko Maki (Pickled Yellow Radish)
$5.00
Tempura Roll
$9.00
Kani, shrimp tempura, cukes, aioli and masago.
D'original California Roll
$7.50
Crab stick, cuke, mango, crab roe and aioli.
Eel Roll
$9.00
Rainbow Roll
$14.00
California roll topped with assorted fish.
Yellowtail Scallion Roll
$7.50
Spicy Tuna Roll
$8.00
Veggie Roll
$6.00
Gluten-free. Cucumber, avocado and carrots.
Tuna Avocado Roll
$8.00
Gluten-free.
Tuna Roll
$7.50
Extremely Spicy Tuna Roll
$8.50
Gluten-free. Tuna, cucumber, radish sprouts, spicy sauce.
Salmon Avocado Roll
$8.00
Gluten-free.
Philly Roll
8.50
Salmon, avocado and cream cheese.
$Modern Nigiri & Sashimi
Nigiri 2 pieces, sashimi (gluten-free) 3 pieces.Hotategai (Scallop)
$7.00
Tamago (Egg)
$3.50
Hamachi (Yellowtail)
$7.00
Salmon Roe
$7.50
Smoked Salmon
$7.00
Ebi (Shrimp)
$5.00
Kani (Crab Stick)
$4.50
Ama Ebi (Sweet Shrimp)
$12.50
Izumi Dai (Tilapia)
$6.00
Tobiko (Flying Fish Roe)
$5.00
Maguru (Tuna)
$8.00
Saba (Mackerel)
$7.00
Ika (Squid)
$6.00
Hokkigai (Surf Clam)
$7.00
Tako (Octopus)
$7.00
Escolar (White Tuna)
$6.50
Unagi (Freshwater Eel)
$8.00
Sake (Salmon)
7.00
$Sashimi Plates + Combos
Signature Combo
$24.00
Guru roll and 6 pieces of nigiri (tuna, salmon, yellowtail, white fish, eel, shrimp).
All Star Combo
$115.00
4 specialty rolls and chef's choice: 16 pieces of nigiri and 9 pieces sashimi; serves 4-6.
Chef's Choice Sashimi
15.00
Gluten-free.
$Temaki
Hand roll cone style - 1 piece.Spicy Tuna
$8.00
Gluten-free.
Yellowtail Scallion
$8.00
Gluten-free.
Spicy Scallop
$8.00
Gluten-free.
Benjamin's Tuna Avocado
$8.00
Gluten-free.
Sarada Temaki
8.00
Crab, cucumber, mango, lettuce and served with aioli.
$Specialty Rolls
Tuna Lover Roll
$16.00
Spicy tuna with cucumber and fish roe topped with abacore tunaand salmon roe with wasabi yuzu sauce.
Banzai Roll
$15.00
Spicy tuna and avocado topped with flame seared white tuna drizzled with pistachio aioli and black tobiko.
Gardner Roll
$14.00
Crispy calamari, cucumber, lettuce, topped with avocado and wasabi tartar sauce.
Fujisan Roll
$15.00
Spicy lump crab, avocado and fuji apple topped with eel then flash baked and drizzled with eel sauce and crispy wontons.
3 Wasabi Roll
$13.00
Shrimp, crab and cucumber topped with ground wasabi peas, wasabi tobiko and drizzled with wasabi aioli.
Queen City Roll
$16.00
Kani, cucumber and avocado topped with lobster tail baked topped with eel sauce, tempura flakes, scallions and masago.
Salmon Crunchy Roll
$14.00
Salmon with avocado, kani and cream cheese rolled in tempura flakes.
Salmon Lover Roll
$16.00
Spicy salmon, avocado, tempura flakes topped with flamed seared salmon with wasabi yuzu sauce.
Fiery Roll
$15.00
Eel and avocado topped with ahi tuna then drizzled with warm kabayaki sauce, masago and scallions.
Tree Hugger Roll
$14.00
Vegan. Cucumber, mango, julienne beets, carrots, mix greens and asparagus rolled in soy paper and served with sesame chili dressing.
Dynamite Roll
$15.00
Spicy tuna and avocado breaded with panko and deep fried then topped with spicy salmon and crema de aji.
Ricsan Roll
$16.00
Spicy crab, cucumber and tempura flakes topped with fresh tuna, salmon and avocado drizzled with wasabi yuzu sauce.
Baked Izumi Dai Roll
$13.00
Lump crab, cucumber and cream cheese topped with white fish and drizzled with spicy masago aioli then flash baked and finished with sweet soy and sesame seeds.
Guru Roll
$15.00
Tuna, lump crab and avocado drizzled with our signature spicy aioli, flash baked and topped with fried garlic and shallots.
No Carb Roll
$12.00
Gluten-free. Cucumber wrap filled with.
Yazzy Snazzy Roll
$16.00
Yellowtail scallions with avocado and tempura flakes topped with flame seared spicy white tuna drizzled with eel sauce topped with crispy shallots, crab roe and scallions.
Volcano Roll
$14.00
Crispy calamari, jalapeno and cucumber topped with diced spicy tuna.
Cox's Roll
$16.00
Gluten-free. Spicy lump crab with avocado and cucumber topped with spicy cubed scallops.
Tuna Crunchy Roll
$14.00
Tuna with avocado, kani and cream cheese rolled in tempura flakes.
Buddha Roll
$15.00
Tempura shrimp, spicy crab, eel, avocado with radish sprouts.
Southpark Roll
$15.00
Spicy tuna and avocado, fried tempura style and topped with fresh tuna, kani, Japanese mayo, scallions, fried garlic and ponzu sauce.
Samurai Roll
$15.00
Tempura shrimp and cucumber topped with flame seared white tuna drizzled with spicy kabayaki sauce, masago and scallions.
Hamachi Jalapeno Roll
14.00
Crab and avocado topped with slices of yellowtail, jalapeno pepper and wasabi citronette.
$Donburi Bowls
Served with miso soup.Unagi Don
$25.00
Slices of grilled freshwater eel on rice.
Tekka Don
$24.00
Gluten-free. Slices of ahi tuna on rice and served with osingko.
Chirashi Don
27.00
Assorted slices of chef's choice sashimi and osingko on rice.
$Kids Menu
Kid Tempura Shrimp
$6.00
Kids Chicken Nuggets
6.00
$Non-Alcoholic Beverages
San Pellegrino Water
$3.50
Iced Tea (Sweet)
$2.00
Diet Coke
$2.00
Fiji Water
$3.50
Coke
$2.00
Soda Water
$2.00
Ginger Ale
$2.00
Sprite
$2.00
Dr. Pepper
$2.00
Pink Lemonade
$2.00
Iced Tea (Unsweet)
$2.00
Menu for Sushi Guru is provided by findrestaurantmenu.com
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