Starters
French Onion Soup
$8.00
Melted gruyere and crostini.
Blasted Brussels Sprouts
$9.00
Tossed in arugula pesto.
P.E.I Mussels
$12.00
Pesto Brie Fries
$7.00
Hand cut and twice fried charlottte magazine.
Oysters Noda
$12.00
Oven roasted with spinach, coppa Americano brie.
Burrata
$10.00
Bruleed lemon, lemon zest, olive oil, chardonnay barrel smoked salt, grilled bread.
Charcuterie & Cheese (Each)
5.00
$Salads
Baby Arugula Salad
$7.00
Tasted pine nuts, Tunisian dates, fried manchego cheese, fig balsamic.
House Salad
$5.00
Mixes greens, shallots, tomatoes crostini, house vinaigrette.
Endive & Apple Salad
7.00
Mixed greens, candied walnuts, goat cheese, ginger maple dressing.
$Sandwiches & Burgers
Buttermilk Fried Chicken Cordon Bleu Sandwich
$14.50
Coppa Americano, gruyere, maple dijion on a baguette.
Crepe Cellar Burger
$15.00
Gruyere, onion straws, garlic aioli on a potato bun.
French Club
$11.00
Smoked turkey, bacon, gruyere lettuce, tomato, mayo on a baguette.
Black Bean & Carrot Veggie Burger
12.00
Cucumbers, romaine, sweet potato aioli on a potato bun.
$French Baguette Pizzas
Housemade Fresh Mozzarella Margarita Pizza
$11.00
Garlic infused olive oil, roma tomatoes, fresh basil.
Homemade Italian Sausage Salciccia Pizza
$11.00
Caramelized shallots, marinara, mozzarella.
Pesto Chicken Pizza
13.00
Roasted chicken, roasted tomatoes, mozz, pesto, garlic aioli.
$Savory Buckwheat Crepes
All savory crepes are gluten sensitive.Ham & Gruyere Crepe
$12.50
Bechamel and maple Dijon glaze.
Spinach & Wild Mushroom Crepe
$12.00
Caramelized shallots and goat cheese.
Four Cheese Crepe
$11.50
Gruyere, mozzarella, cheddar, parmesan.
Queen City Crepe
$12.00
Roasted chicken, bacon, cheddar, tomatoes oven roasted tomato dressing.
Turkey Apple Brie Crepe
12.50
Housemade dijonaise.
$Entrees
Fish & Chips
$16.00
Charlotte magazine "best of the best" served with fries and purple slaw.
Steak & Frites
$24.00
Hanger steak topped with red wine reduction served with fries.
Steak & Guinness Pie
$16.00
Topped with puff pastry served with mac and cheese.
Pesto Pasta
17.00
Fusilli pasta, basil pine nut pesto cream, shallots, wild mushrooms.
$Sides
Hand Cut French Fries
$4.00
Purple Slaw
$4.00
Warm Baguette
$3.50
Mac & Cheese
$5.00
House Salad
$5.00
Seasonal Vegetable
5.00
$Dessert Crepes
Brownie in a Blanket Crepe
$12.00
Nutella, candied walnuts, whipped cream w- vanilla bean ice cream.
Nutella & Bananas Crepe
$8.00
Mascarpone & Berries Crepe
$10.00
Crepe Suzette Crepe
$11.00
Grand marnier butter sauce w- vanilla bean ice cream.
Butter Sugar Crepe
$5.50
Banana Fosters Crepe
$10.00
Seasonal Crepe Pie
$10.00
W-vanilla bean ice cream.
Menu for Crepe Cellar is provided by findrestaurantmenu.com
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