Beverages
Indian Tea
$3.00
Indian Coffee
$3.00
Mango Lassi
$3.00
Lassi
$3.00
Soda
2.00
$Vegetarian Appetizers
Vegetable Samosa
$5.00
Crispy fried turnovers stuffed with potatoes and green peas.
Mirchi Bajji
$6.00
Lentil battered green peppers fried and served with chutney.
Aloo Bonda
$6.00
Fried potato dumplings mixed with spices and served with chutney.
Gobi-65
$8.00
Battered cauliflower florets tossed in your choice of sauce.
Baby Corn-65
$8.00
Battered baby corn tossed in your choice of sauce.
Mushroom-65
$8.00
Battered mushroom tossed in your choice of sauce.
Paneer-65
9.00
Battered cottage cheese cubes tossed in your choice of sauce.
$Non Vegetarian Appetizers
Lamb Samosa
$6.00
Crispy patties stuffed with ground lamb and green peas.
Chicken-65
$8.00
Battered chicken cooked in a unique style of your choice.
Chicken Lollipop
$8.00
Chicken drumettes marinated in egg and yogurt spiced mix and fried.
Garlic Pepper Chicken
$8.00
Battered chicken tossed in fine ground pepper, garlic and curry leaves.
Chicken-99
$8.00
Battered chicken tossed in unique green pepper sauce.
Apollo Fish
$9.00
Fish cooked with curry leaves exuding a tangy flavor.
Fresh Fish Fry
$10.00
Fresh water bone in fish cooked in unique tawa style.
Coconut Shrimp
$10.00
Shrimp sauteed with freshly ground coconut and cooked to perfection.
Tawa Scallops
11.00
Scallops cooked in tawa with homemade aromatic tandoori spices.
$Clove Special Tandoori (Clay Oven) Dishes
Paneer Shashlik
$12.00
Paneer skewered with bell peppers and other fresh vegetables. Served with flavored rice and gravy.
Tandoori Chicken
$12.00
Chicken leg marinated with special tandoori spices. Served with flavored rice and gravy.
Chicken Tikka
$12.00
Chunks of boneless chicken marinated in tandoori spices. Served with flavored rice and gravy.
Reshmi Kabob (Silken Textured)
$14.00
Silken textured mughalai rice kabob. Served with flavored rice and gravy.
Sheekh Kabob
$16.00
Finely ground lamb spiced with Indian herbs and tandoori spices. Served with flavored rice and gravy.
Boti Kabob
$18.00
Lamb cubes marinated in karachi spices and cooked in clay oven. Served with flavored rice and gravy.
Lamb Chops
$18.00
Lamb chops topped with traditional spices and cooked in clay oven. Served with flavored rice and gravy.
Salmon Tikka
$18.00
Salmon fillet marinated with tandoor spices and cooked in clay oven. Served with flavored rice and gravy.
Tandoori Lobster
24.00
Lobster marinated in fine ground pepper and tandoori spices. Served with flavored rice and gravy.
$Vegetarian Entrees
Dhal Tadka
$9.00
Healthy and light preparation made from boiled yellow lentils.
Dhal Makhni
$10.00
Black lentils blended with kidney beans and cooked in creamy sauce.
Chana Masala
$10.00
Chickpeas cooked in mild kadai gravy.
Aloo Gobi
$10.00
Potato and cauliflower tempered with mildly spiced curry spices.
Bendi Do Pyaza
$10.00
Baby okra sauteed in mild kadai gravy.
Malabar Vegetable Curry
$11.00
Fresh vegetables simmered in rich coconut gravy.
Mutter Mushroom
$11.00
Mushroom and green peas cooked in creamy cashu sauce.
Bagara Baingan
$11.00
A nawabi dish of eggplant cooked in sesame and tamarind gravy.
Baingan Bartha
$11.00
Oven baked eggplant tossed in zesty tomato glaze.
Navarathan Khorma
$11.00
Mixed vegetables and dry fruits and simmered in mild creamy sauce.
Malai (Creme) Kofta
$12.00
Ground vegetable dumplings fried and simmered in a rich creamy sauce.
Shahi Paneer
$12.00
Cottage cheese simmered.
Makhani Paneer
$12.00
Cottage cheese simmered.
Lababdhar Paneer
$12.00
Cottage cheese simmered.
Kadai Paneer
$12.00
Cottage cheese simmered.
Saag Paneer
12.00
Cottage cheese simmered.
$Non-veg Entrees
Clove Style Curry
$12.00-15.00
A traditional curry simmered in curry leaves and aromatic spices.
Chicken Tikka Masala
$12.00
Tandoori chunks simmered in creamy makhani sauce.
Chicken Butter Masala
$12.00
Sliced off tandoori chicken cooked in luscious blend of tomato sauce.
Khorma
$12.00-15.00
Simmered in mildly spiced cashew and almond rich sauce.
Mango
$12.00-15.00
Curry cooked in aromatic spices and mango chutney.
Saag (Palak)
$12.00-15.00
Gravy of ground fresh creamy spinach and spices.
Vindaloo
$12.00-15.00
Curry cooked with potatoes in a tangy sauce staple to the port of city goa.
Chittinadu
$12.00-15.00
Simmered in curry and coconut creamy sauce.
Gongura
12.00-15.00
Cooked in creamy gongura (sorrel) leaves and southern Indian spices.
$Dum (Slow Oven) Biryani
Clove Special Vegetable Dum Biryani
$11.00
Served in casserole with consists of long grain basmati rice flavored with saffron.
Egg Dum Biryani
$11.00
Served in casserole with consists of long grain basmati rice flavored with saffron.
Chicken Dum Biryani
$12.00
Served in casserole with consists of long grain basmati rice flavored with saffron.
Goat Dum Biryani
$14.00
Served in casserole with consists of long grain basmati rice flavored with saffron.
Shrimp Dum Biryani
$15.00
Served in casserole with consists of long grain basmati rice flavored with saffron.
Ulvacharu Dum Biryani
$14.00-15.00
Served in casserole with consists of long grain basmati rice flavored with saffron.
Boneless Chicken Dum Biryani
14.00
Served in casserole with consists of long grain basmati rice flavored with saffron.
$Fried Rice
Vegetable Fried Rice
$9.00
Egg Fried Rice
$10.00
Chicken Fried Rice
11.00
$South Indian Specialties
Dosa
$7.00
Masala Dosa
$9.00
Rawwa Dosa
$7.00
Rawwa Masala Dosa
9.00
$Clay Oven Breads
Naan
$2.00
Garlic Naan
$3.00
Chilly Naan
$3.00
Aloo Naan
$3.00
Onion Naan
$3.00
Peshawari Naan
$4.00
Roti
$3.00
Poori
$2.00
Chapathi
3.00
$Desserts
Kulfi
$3.00
Homemade ice cream with mango or pistachio.
Fruit Custard
$3.00
Aesthetic mix of fresh fruits and mango custard.
Gajar Ka Halwa
$4.00
Traditional punjabi charm of grated carrot in reduced milk.
Gulab Jamun
$5.00
Sweetened condensed milk dumplings served in flavored syrup.
Shahi Tukda
$5.00
Rich mughlai bread rabri pudding.
Rasmalai
$6.00
Cottage cheese dumplings simmered in creamy saffron flavored milk.
Qubani Ka Meetha
$6.00
Hyderabadi delicacy made with apricots or dates.
Menu for Clove Indian Cuisine is provided by findrestaurantmenu.com
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