Cold Appetizers
Hummus
$7.00
Chickpeas blended with organic olive oil and seasonings.
Hummus Beirut
$7.00
Chickpeas blended with sesame paste, parsley, garlic and lemon juice.
Mutable
$6.00
Smoked eggplant blended with sesame paste, garlic and lemon juice.
Baba Ghannoje
$6.00
Smoked eggplant blended with sesame paste, tomato, parsley, onion, garlic and lemon juice.
Grape Leaves
$6.00
Grape leaves stuffed with rice, tomatoes, onions and fresh herbs.
Labne Balade
$6.00
Kefir cheese blended with herbs, garlic and olive oil.
Cheese and Fresh Veggies
$15.00
Feta cheese on a bed of variety of vegetables.
Veggie Platter
$12.00
Assorted fresh vegetables.
Kibbeh Niyye
$10.00
Steak tar-tar. Raw lean beef, herbs and spice, topped with a delicious garlic sauce.
Basturma
10.00
Thinly sliced tender beef tenderloin.
$Hot Appetizers
Araisse
$7.00
Grilled fresh ground beef in a pita bread.
Cheese Araisse
$7.00
Grilled cheese with zatar in a pita bread.
8 Pieces Falafel
$8.00
Fava beans, cilantro, onion and garlic.
Fried Kibbeh
$8.00
Egged shaped mixture of spices and cracked wheat, stuffed with ground beef, pine nuts and onions.
Naanek
$10.00
Mediterranean beef sausage, made to perfection.
Soujouk
$10.00
Pan fried, sliced, spiced beef sausage.
Quails
$10.00
Farm raised, sauteed with the chef's special garlic herb recipe.
Frog Legs
$12.00
Pan fried frog legs smothered in delicious blend of cilantro garlic sauce.
Fried Eggplant
$7.00
Topped with parsley, onions, tomatoes and lemon.
Fatayer
$7.00
Fresh body of spinach, onions and herbs in homemade soft dough.
Sambousek
$6.00
Special dough stuffed with ground lamb, onion, tomato and pine nuts.
Cheese Borak
$7.00
Blend of imported cheese in a crusty dough.
Hummus with Beef
$15.00
A well of hummus filled with fried beef and nuts.
Hummus with Lamb
$15.00
A well of hummus filled with fried lamb and nuts.
Regular Fries
$6.00
Fresh diced potato, deep fried to perfection and spiced with fresh cilantro and garlic.
Spicy Fries
$6.00
Fresh diced potato, deep fried to perfection and spiced with fresh cilantro and garlic. Spicy.
Sauteed Mushrooms
$6.00
Sliced mushrooms sauteed with olive oil and house spices.
Foul
$6.00
Variety of garbanzo and pinto beans sauteed with parsley, garlic and olive oil.
Fried Cauliflower
$6.00
Freshly cut, marinated in lemon and our secret sauce.
Tomato Saute
$7.00
Diced tomatoes sauteed with garlic and olive oil.
Fired Squash
7.00
Sliced squash, sauteed over olive oil and house spices.
$Salads
Taboule Salad
$8.00
Chopped parsley, onions, tomatoes, crushed wheat, lemon juice and olive oil.
Fattoush Salad
$7.00
Mixed greens toasted pita, herbs, garlic, oil and lemon juice.
Greek Salad
$10.00
Tomato, cucumbers, feta cheese and olives.
Lebanese Salad
$10.00
Lettuce, diced tomatoes, diced cucumbers, dried mint and garlic.
Chicken Salad
$15.00
Grilled chicken breast over a bed of mixed greens, tomatoes and cucumbers.
Tahina Salad
$10.00
Sesame sauce, diced tomatoes, cucumbers and parsley, drenched in garlic and lemon dressing.
Aram Salad
10.00
Chopped tomatoes, cucumbers, mint, olive oil, vinegar and house spices.
$Home Style Entrees
Grilled Whole Chicken
20.00
Marinated whole chicken grilled with house seasonings and light spices on open fire.
$Entrees
Lamb Kabob
$15.00
2 skewers. Succulent cutlets of lean lamb, grilled to perfection.
Filet Mignon Kabob
$20.00
2 skewers. Beef tenderloin marinated in a blend of exotic spices.
Chicken Kabob
$15.00
2 skewers. Cutlets of lean chicken breast, marinated in spices and garlic.
LuLa Kabob
$15.00
2 skewers. Home ground beef and lamb, mixed with onions and herbs.
Lamb Chops
$15.00
Marinated and grilled in a very special blend of spices and herbs.
Shawarma
$20.00
Beef and lamb steaks, marinated in exotic spices and cooked on a vertical rotisserie.
Chicken Shawarma
$15.00
Marinated in a blend of garlic and yogurt sauce, cooked on a vertical rotisserie.
Stir-Fried Lamb
$15.00
Sauteed onions, bell peppers, garlic and spices.
Stir-Fried Beef
$15.00
Sauteed onions, bell peppers, garlic and spices.
Chicken Tender Breast
$15.00
Breaded, fried chicken breast. Served over rice or fries.
Filet Mignon
25.00
Marinated with house sauce, garlic and spices. Served with choice of rice or fries.
$Seafood
Red Snapper
$25.00
Whole fish, pan fried and served with tahini sauce and pita chips.
Shrimp Saute
20.00
Jumbo shrimp, butterflied and marinated with garlic, lemon, hot pepper and chef's spices.
$The Village Special
Super Mezza
$99.00
25 samples of cold and hot appetizers.
Mezza
$69.00
15 samples of cold and hot appetizers.
Combination #1
$79.00
10 skewers.
Combination #2
49.00
6 skewers.
$Desserts
Keshta
$6.00
Kinafa
$4.00
Fresh Fruit
$12.00
Menu for The Village Restaurant is provided by findrestaurantmenu.com
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