Petites Assiettes
Charred Broccolini
$9.00
Chili, Parmesan cheese and poached egg.
Moules
$13.00
Harissa, preserved lemon and cilantro.
Smoked Salmon
14.00
U.A.V. burrata and caper vinaigrette.
$Pour Commencer
Butter Lettuce
$10.00
Radish, herbs and green goddess.
Belgian Endive
$12.00
Beet, apple, quinoa, bleu cheese and almond.
Lyonnaise
$13.00
Frisee, lardons, poached egg and brioche.
Sweet Onion Soupe
$13.00
Leek pudding and Gruyere crouton.
Octopus a la Plancha
$13.00
Fingerlings, frisee and tomato.
Frog Legs
$14.00
Crispy frog legs, pickled fennel and gribiche.
Escargots
$14.00
Baked in herb butter with puff pastry.
Foie Gras
17.00
Brulee, black raspberry and almond.
$Les Pates
Tagliatelle
$19.00
Snow peas, guanciale and egg yolk.
Spaghetti
$19.00
Jumbo lump crab, chili and mint.
Risotto
18.00
Bunapi mushroom, Grana Padana cheese and fines herbs.
$Plats de Resistance
Corvina en Persilade
$29.00
Piquillo ragout, espellette and fingerlings.
Scottish Salmon
$27.00
Artichoke barigoule, fennel, carrot and basil aioli.
Lamb Tagine
$29.00
Merguez, olives, lemon, couscous and cauliflower.
Cassoulet Campagnard
$29.00
Duck confit, garlic sausage and lardons.
Beef
$30.00
Bavette, pommes frites and au poivre.
Roasted Chicken
27.00
Brussels sprouts, panisse and truffle jus.
$Les Desserts
Les Fromages
$16.00
Pata Cabra goat's cheese, Ossau Iraty sheep's milk cheese and Affidelice cow's milk chablis.
Tarte au Citron
$11.00
Almond praline and creme fraiche.
Paris-Brest
11.00
Choux pastry, coffee hazelnut and butter cream.
$Lunch Pour Commencer
Smoked Salmon
$14.00
UAV burrata and caper vinaigrette.
Lyonnaise Salade
$10.00
Frisee, lardons, poached egg and brioche.
Soupe du Jour
$11.00
Call restaurant for the daily soup selection.
Moules
$13.00
Harissa, preserved lemon, cilantro and pommes frites.
Butter Lettuce
$8.00
Green goddess, radish and herbs.
Charcuterie
14.00
Baguette, cornichon and dijon.
$Plats de Resistance
Croque Monsieur Lunch
$12.00
Ham, gruyere, and bechamel.
Croque Madame Lunch
$12.00
Ham, gruyere, bechamel and egg.
Spaghetti Lunch
$12.00
Tomato, chili and basil.
Crispy Chicken Milanese Lunch
$16.00
Tega Hills greens and champagne vinaigrette.
Scottish Salmon Lunch
$17.00
Artichoke, fennel, carrot and basil aioli.
Risotto Lunch
$14.00
Bunapi, Grana Padana and fines herbs.
Steak Frites Lunch
20.00
Bavette, au poivre and pommes frites.
$Lunch Desserts
Chocolate Cake
$9.00
Berry Gratin
$9.00
Ice Cream
$7.50
Sorbet
$7.50
Menu for Aix en Provence is provided by findrestaurantmenu.com
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