Thai First Bistro

Thai First Bistro Menu

(904) 404-3663
9824 Rea Road, Charlotte, NC 28277

Dinner - Salads


Beef Salad
$9.95
Hot. Grilled ny strip mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juiceand fish sauce. Served on a bed of romaine lettuce.
Shrimp Salad
9.95
Hot. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juiceand fish sauce. Served on a bed of romaine lettuce.

$Lunch - Curries

Your choice of chicken, pork, or tofu. For beef additional charge, land combo, shrimp or seafood combo for an additional charge.
Green Curry
$13.95
Hot. Bell peppers, bamboo shoots, eggplant, green peasand basil.
Yellow Curry
$13.95
Bell peppers, onions, potatoesand basil.
Red Curry
$13.95
Bell peppers, bamboo shoots and basil.
Masaman Curry
13.95
Potatoes, onions and cashew nuts.

$Dinner - Noodles And Rice

Your choice of chicken, pork, or tofu. For beef additional charge, land combo, shrimp or seafood combo for an additional charge.
Shrimp Fried Rice
$14.95
All fried rice has eggs, onions, scallions, carrots and green peas.
Pad Woon Sen
$16.95
Cellophane noodles, egg, napa cabbage, onions, carrots, mushrooms, snow peas, tomatoes, scallionsand bean sprouts.
Pork Fried Rice
$13.95
All fried rice has eggs, onions, scallions, carrots and green peas.
Vegetables Fried Rice
$13.95
All fried rice has eggs, onions, scallions, carrots and green peas.
Pad See-Eu
$16.95
Flat rice noodles stir fried with egg, broccoliand garlic in a sweet soy sauce.
Pad Kee Mow
$16.95
Hot. Flat rice noodles stir fried with tomatoes, onions, bell peppers and basil.
Beef Fried Rice
$13.95
All fried rice has eggs, onions, scallions, carrots and green peas.
Chicken Fried Rice
12.95
All fried rice has eggs, onions, scallions, carrots and green peas.

$Lunch - Noodles And Rice

Your choice of chicken, pork, or tofu. For beef additional charge, land combo, shrimp or seafood combo for an additional charge.
Shrimp Fried Rice
$11.95
All fried rice has eggs, onions, scallions, carrots and green peas.
Beef Fried Rice
$10.95
All fried rice has eggs, onions, scallions, carrots and green peas.
Pork Fried Rice
$9.95
All fried rice has eggs, onions, scallions, carrots and green peas.
Chicken Fried Rice
$9.95
All fried rice has eggs, onions, scallions, carrots and green peas.
Pad Woon Sen
$13.95
Cellophane noodles, egg, Napa cabbage, onions, carrots, mushrooms, snow peas, tomatoes, scallionsand Bean sprouts.
Vegetables Fried Rice
$9.95
All fried rice has eggs, onions, scallions, carrots and green peas.
Pad See-Eu
$13.95
Flat rice noodles stir fried with egg, broccoli, and garlic in a sweet soy sauce.
Pad Kee Mow
12.95
Hot. Flat rice noodles stir fried with tomatoes, onions, bell peppers and basil.

$Dinner - Thai Favorites


Thai Lover
$20.95
Shrimp, chicken, cashew nuts, bell pepper, scallionsand pineapple in masaman curry sauce.
Thai 1st Duck
$28.95
Boneless half duck, carrots, ginger, mushrooms, with plum sauce, surrounded with steamed broccoli.
Curry Duck
$28.95
Chef's signature dish. Boneless half duck fried to perfection, topped with vegetables and red curry sauce.
Basil Duck
$26.95
Hot. Boneless half duck fried, topped with vegetables and basil sauce.
Pad Thai
$16.95
Thai international dish. Rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions, peanuts and pad thai sauce.
Ginger Fish & Shrimp
24.95
Lightly breaded, top with medley of vegetablesand ginger sauce.

$Lunch - Thai Favorites


Pad Thai
13.95
Thai international dish. Rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions, peanuts and pad thai sauce.

$Dinner - Thai Originals

Your choice of chicken, pork, or tofu. For beef additional charge, land combo, shrimp or seafood combo for an additional charge.
Vegetable Paradise
$16.95
Vegetables stir fried in a soy-based sauce.
Pad Prik
$16.95
Hot. Basil, bell peppers, onions, carrots, in a prik king sauce.
Pad Kaprow
$16.95
Hot. Basil, bell peppers, onions, carrots, celery, garlicand thai chili sauce.
Spicy Eggplant
$18.95
Hot. Eggplant, bell peppers, egg, chiliand basil, stir fried in thai chili sauce.
Sweet & Sour
$16.95
Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
Cashew Nuts
$18.95
Hot. Bell peppers, onions, carrotsand scallions stir fried in a cashew nut sauce.
Ginger
$16.95
Mushrooms, onions, carrotsand scallions in a ginger sauce.
Garlic
$17.95
Black pepper garlic sauce, Served on a bed of romaine lettuce.
Prik King
16.95
Hot. String beans and bamboo shoots stir fried with prik king sauce.

$Lunch - Thai Originals

Your choice of chicken, pork, or tofu. For beef additional charge, land combo, shrimp or seafood combo for an additional charge.
Prik King
$13.95
Hot. String beans and bamboo shoots stir fried with prik king sauce.
Vegetable Paradise
$13.95
Vegetables stir fried in a soy-based sauce.
Pad Prik
$13.95
Hot. Basil, bell peppers, onions, carrots, in a prik king sauce.
Spicy Eggplant
$14.95
Hot. Eggplant, bell peppers, egg, chiliand basil, stir fried in thai chili sauce.
Garlic
$14.95
Black pepper garlic sauce, served on a bed of romaine lettuce.
Cashew Nuts
$14.95
Hot. Bell peppers, onions, carrotsand scallions stir fried in a cashew nut sauce.
Ginger
$13.95
Mushrooms, onions, carrotsand scallions in a ginger sauce.
Pad Kaprow
13.95
Hot. Basil, bell peppers, onions, carrots, celery, garlic, and thai chili sauce.

$Appetizers


Tiger Roll
$4.95
Cream cheese, scallionsand carrots wrapped in rice paper. Served with house plum sauce.
Nam Sod
$8.95
Hot. Chicken or pork. Ground meat mixed with ginger, scallions, cilantro, onions, mint, peanuts, chili powder, fish sauceand lemon juice. Served with iceberg lettuce.
Larb
$8.95
Hot. Chicken or Beef. Seasoned ground meat with ground rice, onions, mint, cilantro, scallion, chill powder, lemon juice and fish sauce, served with iceberg lettuce.
Fresh Basil Rolls
$5.95
Basil, shrimp, rice noodles, lettuceand bean sprouts, wrapped in a rice paper wrapper. Served with our house special sauce.
Lettuce Wrap
$8.95
Hot. Wrap chicken or duck meat, mixed with ginger, onions, pineapple, carrots, cashew nuts, celery, scallions, cilantroand mint. Served with iceberg lettuce.
Fried Wonton
$5.95
Stuffed ground chicken, bamboo shoots, scallions, carrotsand cilantro. Served with sweet and sour sauce.
Duck Wing
$8.95
Lightly fried duck wing serve with house plum sauce.
Shrimp Rolls
$7.95
Whole shrimp stuffed with seasoned ground chicken wrapped in rice paper. Served with sweet and sour sauce.
Spring Rolls
$4.95
Egg roll fillings (no meat) wrapped in rice paper skin. Served with sweet and sour sauce.
Satay
$6.95
Chicken or tofu. Chicken skewers grilled and dipped in coconut sauce. Served with peanut sauce.
Larb
7.95
Hot. Chicken or Beef. Seasoned ground meat with ground rice, onions, mint, cilantro, scallion, chill powder, lemon juice and fish sauce, served with iceberg lettuce.

$Dinner - Curries

Your choice of chicken, pork, or tofu. For beef additional charge, land combo, shrimp or seafood combo for an additional charge.
Masaman Curry
$18.95
Potatoes, onions and cashew nuts.
Red Curry
$18.95
Bell peppers, bamboo shoots and basil.
Yellow Curry
$18.95
Bell peppers, onions, potatoesand basil.
Green Curry
18.95
Hot. Bell peppers, bamboo shoots, eggplant, green peasand basil.

$Soups

All soups are enough for two people.
Wonton
$10.95
Grounded chicken stuffed wonton in chicken broth, Napa cabbage, scallions, cilantro and fried garlic.
Tom Yum Kung
$11.95
Hot. Shrimp hot and sour. Shrimp broth flavored with galangal, lemongrass, lime leaves, button mushrooms, cilantroand scallions.
Rice Noodle Soup
$11.95
Choice of meats. Bean sprouts, onions, scallions, cilantroand fried garlic.
Wonton Soup
$10.95
Grounded chicken stuffed wonton in chicken broth, Napa cabbage, scallions, cilantro and fried garlic.
Tom Kha Gai
11.95
Chicken coconut. Sliced chicken breast cooked in coconut milk, galangal root, lime leaves, lemongrass, mushrooms, cilantroand scallions.

$Desserts


Fried Ice Cream
$5.95
Mango Sticky Rice
$6.95
* *Seasonal.
Fried Banana
$5.95
Served with a scoop of ice cream, topped with house sauces.

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