Salads
House
$9.50
Anson mills farro, butternut squash, cauliflower, hazelnuts, arugula, lemon-herb dressing.
Grilled Grape Salad
$9.50
Romaine, arugula, grilled grapes, bermuda onion, toasted pistachios, white balsamic reduction, blue cheese vinaigrette.
Beet Salad
$9.50
Roasted red beets, shaved chioga beets, radishes, orange supremes, chapel hill creamery feta, toasted almonds, blood orange-sorghum vinaigrette.
Warm Goat Cheese Salad
9.50
Mixed greens, hazelnut crust, wine poached onions, apricot-jalapeno vinaigrette.
$Appetizers And Light Meals
Squid
$12.00
Besan battered and fried, green olives, preserved lemon, chermoula.
Cheese Plate
$12.50
Selection of 3 cheeses, house made hot pepper jelly, strawberry mostarda, rosemary brown butter cashews, grapes, dried apricots, cornichons, toast points.
Beef Carpaccio
$10.00
Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread.
Prince Edward Island Steamed Mussels
$12.00
Carrot top chimichurri, shaved radish, carrots, white wine, garlic butter, toast.
Tuna
$15.00
Seared yellowfin tuna, squid ink pasta, eggplant caponata, basil.
Pizza
$12.50
House made naan, roasted cauliflower, caramelized shallot, merguez sausage, pickled garlic spread, gruyere.
Meatballs
13.00
Moroccan spiced lamb meatballs, shakshuka, farm egg.
$Entrees
Maple Leaf Farms Duck Confit
$24.00
Crispy fried confit leg, pumpkin waffle, whipped butter, urfa maple syrup, crispy kale.
Buttermilk Fried Chicken Breast
$20.00
Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy.
Mushroom Bolognese
$20.00
Fresh house made tagliatelle with stewed mixed mushroom bolognese sauce and shaved pecorino.
Shrimp or Vegetarian Anson Mills Rice Grits
$19.00
Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda with sauteed oyster mushrooms.
Seared Sea Scallops
$32.00
Pancetta, brussels sprouts, parsnip puree, orange-truffle vinaigrette.
Pan Roasted Arctic Char
$32.00
NC littleneck clams, sweet and yukon potatoes, chorizo, chili threads, aromatic clam broth.
Heritage Farms Pork Tenderloin
$25.00
Herb and mustard breaded pork tenderloin, house ricotta cavatelli, caraway scented sauerkraut, sunny side up egg, caper butter.
Filet of Beef
$32.00
Grilled 8oz filet of beef, creamed kale, olde mecklenburg copper ale battered onion rings, great hill blue cheese, veal demi.
Menu for Carpe Diem is provided by findrestaurantmenu.com
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