Volare Menu

Name: Volare
Telephone: (704) 370-0208
Price range: $

(704) 370-0208

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1523 Elizabeth Ave, Charlotte, NC 28204

Italian

Restaurant Website

$$$$$

Main

Appetizers

Cozze al Brodeto

P.E.I. mussels sauteed in lemon white wine

Carpaccio Su Crudite e Scaglie di Parmigiano

Paper-thin sliced sirloin topped with arrugula, shaved parmesan cheese and truffle oil

Scampi Con Pancetta

Tiger shrimp wrapped with italian bacon oven baked served over mixed field greens

Melanzane Stuzzicanti

Sliced of eggplant, mozzarella, tomato, and basil, oven baked

Salads

Di Barbabietola

Arrugula, radicchio, endives, roasted beets and seared goat cheese in a light balsamic vinaigrette

Di Portobella e Caprino

Grilled portabella, mixed baby greens tossed with goat cheese and balsamic vinaigrette

Di Spinaci in Salsa Zola Noci

Fresh spinach salad served with gorgonzola base dressing and caramelized walnuts

Zuppa Del Giorno

Fresh soup of the day

Pasta Entree

Capellini al Pomodorini

Angel hair pasta tossed with italian cherry tomatoes, basil and garlic

Ravioli Assortiti al Burro e Salvia

Spinach and sweet potato ravioli tossed in butter and fresh sauce

Pappardelle Alla Bolognese

Fresh homemade pasta tossed with veal ragu sauce

Rigatoni Alla Vodka

Rigatoni with traditional vodka sauce

Farfalle Allo Zafferano con Scampi

Bowtie pasta tossed with tiger shrimp and sweet peas, in a light brandy-saffron cream sauce

Risotto al Fruta di Marre

Arborio rice simmered with clams, mussels, shrimp, and calamari

Main Entree

Sogliola al Limone

Pan seared dover sole served with a light lemon butter sauce

Halibut Alla Livornese

Sauteed with black olives, capers, basil and fresh tomato sauce

Scaloppini Picatta

Veal scaloppini sauteed with capers, white wine, and lemon sauce

Vitello Sorrentino

Veal scaloppini topped with eggplant, prosciutto di parma and mozzerella

Il Nostro Ossobuco

Brazed veal shank with vegetables, tomatoes, and red wine served over saffron risotto

Polletto al Forno

Oven roasted fresh cornish hen with oil, garlic, and rosemary

Tagliata al Forno

Medallions of N.Y. strip oven baked with extra virgin olive oil, garlic, and rosemary

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