Garden Fresh Salads
All made with fresh lettuce, garden vegetables, and your choice of dressing. Served with our made-from-scratch garlic cheese biscuits.Create Your Own Garden Bar
Visit our create your own garden bar and make your very own salad sensation. Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of dressings.
Blue Cheese Iceberg Tower
It's our take on the classic wedge, with cups of crisp iceberg lettuce stacked high, then topped with bacon, garden tomatoes, and house-made croutons. Served with blue cheese dressing (of course).
Grilled Chicken Salad
Sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, and those famous croutons. Served with tomatoes, cucumbers, and carrots.
Carolina Chicken Salad
Salad mix, fried chicken tenders, peas, cheddar cheese, bacon, croutons, and almond slivers. Served with tomatoes, cucumbers, and shredded carrots.
Handcrafted Burgers
Our handcrafted burgers are fresh, never frozen 100% usda choice beef. All are topped with lettuce, tomatoes, and ruby's mayonnaise. Choice burgers are also topped with pickles and red onions. Served with fries.Ruby's Classic Burger
The american classic, perfected.
Classic Cheeseburger
With american cheese.
Bacon Cheeseburger
With applewood smoked bacon and american cheese.
Boston Blue Burger
Topped with blue cheese crumbles, crisp onion rings, and our house-made boston barbecue sauce.
Smokehouse Burger
Topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.
Alpine Swiss Burger
With swiss cheese and sauteed baby portabella mushrooms.
Turkey Burger
Premium ground turkey with savory seasonings. Served with red onions and pickles.
Chicken BLT
Fried chicken breast, topped with swiss cheese, pickles, and applewood smoked bacon.
Avocado Grilled Chicken Sandwich
All-natural grilled chicken breast topped with swiss cheese, applewood smoked bacon, and sliced avocado.
Buffalo Chicken Burger
A tender, crispy chicken breast tossed in spicy buffalo sauce. Topped with melted swiss cheese and pickles.
Avocado Turkey Burger
Topped with fresh avocado, swiss cheese, applewood smoked bacon, red onions, and pickles.
Handcrafted Burgers - Prime
Prime burgers are the best of the best, made from fresh, 100% usda prime beef. Less than 3% of beef is graded prime.Triple Prime Burger
Made from fresh, 100% usda prime beef.
Triple Prime Cheddar Burger
Topped with aged new york cheddar.
Triple Prime Bacon Cheddar Burger
With aged new york cheddar and applewood smoked bacon.
Pasta Classics
Served with made-from-scratch garlic cheese biscuits.Parmesan Shrimp Pasta
Tender, spicy shrimp are seasoned and sauteed, then served over penne pasta in parmesan cream sauce.
Chicken & Mushroom Alfredo
Seasoned chicken tossed with tender linguini pasta, sauteed baby portabella mushrooms, green peas, and rich parmesan cream sauce.
Lobster Carbonara
Tender lobster blended with a rich parmesan cream sauce and tossed with peas, bacon, and served over tender linguini pasta.
Parmesan Chicken Pasta
Breaded chicken breast served over al dente penne tossed in parmesan cream sauce, then finished with marinara and swiss.
Spaghetti Squash Marinara
Red pepper marinara tossed with roasted spaghetti squash and tender zucchini. 257 calories.
Chicken & Broccoli Pasta
Seasoned all-natural chicken and fresh broccoli served over penne pasta in parmesan cream sauce.
Shareables
Start your meal with a bang.Baja Chicken Tacos
Spicy chicken with grilled peppers, onions, and cheese. served with our chile-lime sauce.
Asian Chicken Lettuce Wraps
Seasoned and spiced grilled chicken blended with sauteed mushrooms, peppers, and served with our fresh iceberg lettuce cups.
Spinach Artichoke Dip
Made fresh with tender artichoke hearts and creamy parmesan cheese. Served with unlimited crisp tortilla chips.
Shrimp Fondue
A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips.
Fresh Guacamole Dip
We make it to order with ripe avocados, fresh pico de gallo, and salsa. Served with unlimited crisp tortilla chips.
Baja Chicken Quesadilla
Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce.
Jumbo Lump Crab Cake
Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With sweet, spicy chile sauce. 355 Calories.
Four Way Sampler
Crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.
Queso & Chips
Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips.
Asian Dumplings
Filled with a blend of chicken and seasonings, then steamed and seared. Served with sesame-peanut sauce.
Fried Mozzarella
Crisp, golden brown, and served with a side of marinara.
Southwestern Spring Rolls
Grilled chicken, veggies, black beans, cheeses, and cilantro wrapped in tortillas and fried. Served with ranch dressing.
Chicken Tenders
Golden-fried chicken tenders. Served with honey mustard sauce.
Fire Wings
Crisp chicken wings, in mild or hot buffalo sauce.
Fresh Combinations
Taste is mightier than size? Enjoy our variety of fresh selections that are crafted with you in mind. Served with our made-from-scratch garlic cheese biscuits.Freshly Made Soup & Garden Bar
Enjoy a bowl of white bean chicken chili or broccoli & cheese soup. Paired with our create your own garden bar.
Veggie Trio & Garden Bar
Choose three of our delicious sides to create your own fresh meal. Enjoy with your choice of our create your own fresh garden bar or freshly made soup.
Baja Chicken Quesadilla & Garden Bar
Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce. Served with your choice of our create your own garden bar or freshly made soup.
Fresh Combinations - Minis & Garden Bar
Choose one of our mini masterpieces from below and pair your selection with our create your own garden bar or freshly made soup. Each served with fries.Ruby Minis
Usda choice minis topped with american cheese, ruby's mayonnaise, ketchup, and a crisp pickle.
Buffalo Chicken Minis
Golden-fried chicken tossed in spicy buffalo sauce with lettuce, tomato, pickle, and ruby's mayonnaise.
Turkey Minis
Juicy and full of flavor. Topped with lettuce, tomato, a crisp pickle, and ruby's mayonnaise.
Zucchini Cake Minis
Made in-house with red peppers and feta cheese, topped with lettuce, tomato, pickle, and ruby's mayonnaise.
Petite Lunch Plates
Fit & trim. Some of your current favorites, sized just right for midday. Plates are served with white cheddar mashed potatoes and fresh, steamed broccoli (excludes salads and pasta dishes).Chicken Fresco
An all-natural grilled half-breast of chicken finished with vine-ripened tomatoes, lemon butter, and balsamic vinaigrette. 374 calories.
Jumbo Shrimp Scampi
Jumbo shrimp brushed with scampi butter and grilled. 279 calories.
Spaghetti Squash Marinara Pasta
Red pepper marinara tossed with roasted spaghetti squash and tender zucchini. 177 calories.
Creole Catch
Flaky, mild white fish seasoned with creole spices and broiled. 284 calories.
Parmesan Shrimp Pasta
Tender, spicy shrimp are sauteed and served over penne tossed in parmesan cream sauce with diced tomatoes. 678 calories.
Sliced Sirloin
Thinly sliced sirloin, seasoned and seared to perfection. 398 calories.
Grilled Chicken Salad
Sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, fresh vegetables and those famous croutons. 372 calories (does not include your choice of dressing).
Carolina Chicken Salad
Salad mix, fried chicken tenders, peas, cheddar cheese, bacon, fresh vegetables, croutons, and almond slivers.
Zucchini Cakes
Made in-house with red peppers and feta cheese. 397 calories.
Premium Seafood
Now served with our create your own garden bar and one side. Don't want the create your own garden bar? Choose two sides!Creole Catch
Flaky, mild white fish seasoned with creole spices and broiled. 335 calories, with fresh, grilled zucchini and roasted spaghetti squash.
Jamaican Jerk Shrimp
Crusted shrimp coated in a spicy jerk seasoning with a serious kick! Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides.
Grilled Salmon
Flavorful and flaky salmon that is lightly seasoned and grilled to perfection. 386 calories, with fresh, grilled zucchini and roasted spaghetti squash.
Crab Cake Dinner
One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown.
Tilapia Trio
Separately topped with mango salsa, a tuscan cream sauce with spinach and bacon, and basil pesto. Served over rice pilaf as one of your sides.
New Orleans Seafood
Creole-seasoned tilapia with sauteed shrimp and parmesan cream.
Herb-Crusted Tilapia
Tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.
Louisiana Fried Shrimp
A generous portion of crisp, golden-brown shrimp, with cajun spice in the breading. Served with sweet, spicy chile sauce.
Jumbo Skewered Shrimp
Jumbo shrimp griddled and brushed with seasoned scampi butter.
Asian Glazed Salmon
Grilled salmon glazed with sweet peanut-barbecue sauce and sesame seeds.
Salmon Florentine
Grilled and topped with spinach and artichoke sauce. Finished with grated parmesan.
Lobster Specials
Friday, saturday & sunday. Served with made-from-scratch garlic cheese biscuits and two sides.Petite Sirloin & Lobster Tail
Sweet, succulent lobster harvested from the icy north atlantic and paired with a petite sirloin.
Lobster Mac ?N Cheese & Garden Bar
The ultimate mac ?n cheese, made with chunks of lobster meat and rich, creamy cheese paired with our create your own garden bar.
Shellfish Trio
A premium, jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.
Fresh Chicken
Now served with our create your own garden bar and one side. Don't want the create your own garden bar? Choose two sides!Chicken Bella
Sauteed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast. 454 calories, with fresh, grilled zucchini and roasted spaghetti squash.
Barbecue Grilled Chicken
A chicken breast, seasoned and grilled to perfection then smothered in our house-made boston barbecue sauce. 345 calories, with fresh, grilled zucchini and roasted spaghetti squash.
Chicken Fresco
A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.
Chicken Trio
Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. Served over rice pilaf as one of your sides.
Steakhouse Steaks
Premium beef seared to perfection. Our chefs have perfected each step of the process to serve you the most delicious steaks. Now served with our create your own garden bar and one side. Don't want the create your own garden bar? Choose two sides!Petite Sirloin
476 Calories, with fresh, zucchini and roasted spaghetti squash.
Asiago Peppercorn Sirloin
Our top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.
Top Sirloin
Seared to perfection. 562 calories, with fresh, zucchini and roasted spaghetti squash.
Petite Sirloin & Jumbo Skewered Shrimp
Our seasoned petite sirloin served with jumbo shrimp griddled and brushed with seasoned scampi butter.
Chef's Cut Sirloin
A generous cut full of flavor.
Rib Eye
A generous cut with just the right seasoning and plenty of great taste.
Triple Prime Meatloaf
A generous portion of fresh, 100% usda prime beef, blended in-house with special seasonings then baked with our tangy barbecue glaze.
Fork-Tender Ribs
Slow-cooked to fall off the bone tender. Served with made-from-scratch garlic cheese biscuits and two sides.Classic Barbecue Baby-Back Ribs
Our half-rack slow-cooked for hours then covered with our tangy barbecue sauce.
Memphis Dry Rub Baby-Back Ribs
Our signature half-rack dusted with our secret dry rub recipe and roasted to fall-off-the-bone tenderness.
Asian Sesame Glazed Baby-Back Ribs
A half-rack slow-cooked then covered with our peanut-barbecue sauce to give it a sweet and tangy kick. Garnished with sesame seeds.
Fork-Tender Ribs - Create Your Own
First, select your favorite half-rack of our signature baby-back ribs. Then, add one of your favorites to create your own combo. Small portion & large portion.Louisiana Fried Shrimp
$3.00-6.00
Jumbo Skewered Shrimp
$3.00-6.00
One skewer & two skewer.
Half-Rack Of Ribs
6.00
(Additional).
$Fresh Fresh Sides
Something to complement every meal. Each.Sliced Tomatoes
$2.69
With balsamic vinaigrette. 52 Cal.
Roasted Spaghetti Squash
$2.69
54 Cal.
Fresh Grilled Zucchini
$2.69
41 Cal.
Sugar Snap Peas
$2.69
113 Cal.
Fresh Steamed Broccoli
$2.69
53 Cal.
Creamy Mashed Cauliflower
$2.69
136 Cal.
Fresh Grilled Green Beans
$2.69
45 Cal.
White Cheddar Mashed Potatoes
$2.69
French Fries
$2.69
Rice Pilaf
$2.69
Onion Rings
$2.69
Fresh Baked Potato
2.69
(When available).
$Premium Sides
$1.00 Extra.Fresh Grilled Asparagus
$2.69
78 Cal (when in season).
Sweet Potato Fries
$2.69
Loaded Baked Potato
$2.69
(When available).
Baked Mac ?N Cheese
2.69
$Chef Specials
Available for a limited time. Served with our create your own garden bar and choice of one side (pasta dishes include garden bar only). Not in the mood for our garden bar? Choose two sides!Asiago Peppercorn Sirloin
Our top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.
Blackened Tilapia
A tender filet of tilapia with creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.
New Orleans Seafood
Spicy, broiled tilapia topped with sauteed shrimp and rich parmesan cream sauce.
Cajun Jambalaya Pasta
Shrimp, chicken, and andouille sausage sauteed with onions and peppers in a spicy cajun cream sauce.
Salmon Florentine
Grilled and topped with spinach and artichoke sauce. Finished with grated parmesan.
Chicken Trio
Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. Served over rice pilaf as one of your sides.
Crab Cake Dinner
One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown.
Jamaican Jerk Shrimp
Crusted shrimp coated in a spicy jerk seasoning with a serious kick! Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides.
Kids' Menu - Entrees
For kids ages 10 and under. If you're not a kid but can't resist ordering from this menu, we'll have to charge an additional $2.00.Pasta
Choose from pasta marinara or mac 'n cheese.
Create Your Own Garden Bar
Mini Burgers With Cheese
Choose from turkey minis or beef minis. Served with broccoli and white cheddar mashed potatoes.
Chicken Strips
Served with broccoli and white cheddar mashed potatoes.
Grilled Cheese
Served with broccoli and white cheddar mashed potatoes.
Grilled Chicken
Served with broccoli and white cheddar mashed potatoes.
Fried Shrimp
Served with broccoli and white cheddar mashed potatoes.
Chop Steak
Served with broccoli and white cheddar mashed potatoes.
Kids' Menu - Side Swap
Substitute your sides for any of the options listed below.Side Swap
Apples, grapes, sugar snap peas, fresh grilled zucchini, fresh grilled green beans, white cheddar mashed potatoes, broccoli.
Kids' Menu - Beverages
Organic Honest Kids Super Fruit Punch
2% Milk
Kids' Menu - Desserts
Kid Sundae
Kid Cupcake
Red Velvet or Carrot Cake
Desserts
Tiramisu
Lady finger cookies are soaked in coffee liqueur and rum, layered between mascarpone and whipped cream, then enrobed in creamy icing.
Italian Cream Cake
Moist buttermilk and walnut cake, layered with cool cream cheese and a dusting of toasted coconut.
Berry Good Yogurt Parfait
Rich and creamy, good-for-you yogurt with a sweet blackberry topping and the crunch of granola.
New York Cheesecake
Thick, rich, and creamy. Topped with a generous blanket of blackberry sauce, made with plump ripe berries.
Double Chocolate Cake
With a melted heart of chocolate. Served with a scoop of creamy vanilla ice cream and accented with strawberry sauce.
Blondie
A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla ice cream.
Gourmet Cupcakes
Moist, delicious and the perfect size to satisfy your craving for something sweet. Scrumptious red velvet and yummy carrot cake, both topped with a vanilla cream icing.
Seasonal Soda
Watermelon Fizz
Summertime and the sippin' is easy. Sweet, refreshing watermelon blended with mint, fresh lime, and club soda. All served over ice with a sprig of fresh mint. Refills are free.
Sodas, Teas & More
Saratoga Water
12 Ounces of refreshing spring water. choose sparkling or still.
Twinings Hot Tea
Earl grey, green, or decaffeinated camomile. Refills are free.
Fountain Drinks
Coca-cola, coke zero, diet coke, pibb xtra, sprite, barq's root beer, and minute maid light lemonade. Refills are free.
Three-Course Brunch
Garlic cheese biscuits, yogurt parfait, and the eye-opening entree of your choice.Three-Course Brunch
First & Second Courses
Garlic cheese biscuits and a berry good yogurt parfait (or fresh garden bar for $0.99 extra).First & Second Courses
Third Course
Steak & Eggs
Our petite sirloin, seasoned and perfectly cooked, combined with cheesy, scrambled eggs. Served with brunch potatoes and garnished with fresh seasonal fruit.
French Toast
Two pieces of buttery brioche bread dipped in a creamy egg batter, griddled 'til golden, then dusted with powdered sugar. Served with syrup and garnished with fresh seasonal fruit.
Third Course - Mini Benedicts
Ruby's version of the classic! Served on a toasted bun with fresh lettuce, tomato, cheesy scrambled eggs, and hollandaise sauce. Served with brunch potatoes.Steak
Seasoned just right and seared to perfection.
Crispy Southern Chicken
Golden-brown fried chicken.
Third Course - Sunrise Quesadillas
Cheesy scrambled eggs in a flour tortilla. Served with hollandaise sauce, sour cream, and salsa.California Club
Swiss and cheddar cheeses, chicken, avocado, bacon, and diced tomatoes.
Bacon Avocado
Avocados with swiss and cheddar cheeses, plus bacon.
Third Course - Omelets
Our light and fluffy cheese omelets are served with brunch potatoes.Spinach & Mushroom
Baby portabella mushrooms, swiss cheese, artichokes, and a creamy spinach sauce.
Western
Green and red peppers, ham, cheese, bacon, and diced onions.
Bella Chicken
Grilled chicken, baby portabella mushrooms, and artichokes enrobed in our creamy spinach sauce with swiss cheese.
Crabacado
Sweet, rich jumbo lump crab meat, fresh, ripe avocado slices, swiss cheese, and creamy parmesan sauce.
Third Course - Crepes
These stylishly thin and feathery-light pancakes are filled with something sweet or something savory. Garnished with seasonal fresh fruit.Cranapple
Filled with sweet baked apples and cranberries, then topped with a bit of the cranapple goodness, plus caramel sauce. Served with syrup.
Bella Chicken
Stuffed with chicken, portabella mushrooms, swiss cheese, artichokes, and a creamy spinach sauce.
Just For The Kids
Each for kids ages 10 and under, served with our biscuits and juicy grapes.Patty Cakes
$4.99
Light, fluffy pancakes served with bacon, whipped butter, and syrup.
Eggscellent Combo
$4.99
Cheesy, scrambled eggs served with bacon and brunch potatoes.
French Toast
4.99
A piece of yummy french toast served with warm syrup.
$Beverages
Zero Proof
Refills are free.
Tropical Sunrise
It's a blend of mango, pineapple, and o.j., shaken with ice and served with a splash of grenadine and a cherry.
Peach Splash
The fresh taste of peaches, pineapple, and o.j.
Berry Fusion
Pineapple and cranberry juices are fused with the taste of fresh berries.
Freshly Made Lemonades
Choose strawberry, blackberry, pomegranate, raspberry, or wild berry.
Handcrafted Fruit Teas
Choose wild berry, peach, blackberry, raspberry, or mango.
Pom Tea
A refreshing blend of 100% all-natural pom wonderful pomegranate juice and fresh iced tea.
RT Palmer
100% All-natural lemon and orange juices, mixed with iced tea. our version of a great classic.
Iced Coffee
Rich coffee with milk and sugar over ice. Think of it as a cool way to enjoy a cup of joe.
Menu for Ruby Tuesdays is provided by findrestaurantmenu.com
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