Appetizers
Smoked Salmon
$8.00
apple wood smoke salmon terrine with caviar
Ahi Tuna
$9.00
pepper seared ahi tuna with rice noodles, shredded cabbage, Julienne carrots, peanuts, cilantro, wasabi and ginger sesame glaze
Mussels Mariniere
$8.00
mussel in white wine, garlic, herbs and lemon sauce
Crab Cake
$10.00
served with mixed greens, sliced apple, with lobster sauce
Patou's Country Pate
$7.00
our homemade country pate served with cornichons, mustard and French baguettes
Escargot Champagne
$8.00
large snails baked in champagne and hazelnut chartreuse butter
Seafood Bastilla
$10.00
a combination of white fish, shrimp, and squid, simmered with mushrooms, lemon comfit, parsley, cilantro and vermicelli in phyllo dough then baked to perfection
Crispy Calamari
$8.00
lightly breaded and deep fried tender calamari with spicy marinara sauce and capers aioli
Mushroom Vol au Vent
$7.00
stuffed flaky puff pastry shell with sauteed wild mushrooms in creamy lvory sauce
Composition
9.00
sampler of sweet English peas, marinated beets, carrot and chickpea salad, hummus, eggplant caviar, roasted peppers, avocado and Pita points
$Soup and Salads
French Onion Soup
$5.00
a delicious consomme with caramelized onions and apple brandy. Finished with herb croutons and Provolone cheese
Lobster Bisque
$7.00
garnished with lobster meat and creme fresh
Mixed Green Salad
$6.00
select fresh greens with cherry tomatoes, apples, caramelized walnut and balsamic vinaigrette
Patou Salad
$9.00
mixed greens tossed in light champagne vinaigrette with garden fresh asparagus, marinated artichokes, charred red onions, radishes and carrots, topped with proscuitto, shaved gruyere and balsamic reduction
Traditional Caesar Salad
7.00
crispy fresh Romaine lettuce tossed in Caesar dressing and topped with garlic croutons and parmesan With grilled shrimp, add $5 with grilled salmon add $3 with chicken, add $3
$Crepes
Seafood Crepe
$16.00
a crepe stuffed with shrimp, scallops and fish in a cream sauce
Crab Crepe
$16.00
a crepe with lump crab, garlic, shallots and herbs in cheese mornay sauce
Ham Cheese and Asparagus Crepe
$12.00
a crepe with ham, asparagus and gruyere covered in mornay sauce
Crepe Bourguignon
$15.00
crepe filled with marinated beef, mushrooms, and onions in red wine sauce
Chicken and Mushrooms Crepe
$14.00
a crepe stuffed with marinated chicken breast in a wild mushroom sauce
Roasted Vegetables Crepe
13.00
a crepe stuffed with fresh roasted vegetables in a light white wine sauce
$Entrees
Penne Pasta
$14.00
grilled chicken breast, basil pesto, parmesan and cream sauce
Slow Roasted Atlantic Salmon
$17.00
complemented with cabbage, mashed potatoes and tomato butter sauce
Waterzooi
$18.00
seafood casserole Belgian style. Fresh fish, shrimp, scallops and mussels in a rich, creamy sauce. Garnished with julienne vegetables
Trout Amandine
$18.00
sauteed trout in brown butter, lemon juice, and almonds. Served with mashed potatoes and vegetables
Chicken Paillard
$16.00
pan roasted organic chicken breast, in saffron sauce, served with olives, preserved lemons and herb crusted home fries
Pan Seared Duck Breast with Leg Confit
$18.00
topped with orange sauce and served with vegetable couscous
Braised Rabbit
$18.00
braised half rabbit served very tender in a creamy mustard sauce with bacon and tarragon. Served with Yukon gold mashed Potatoes and braised cabbage
Pan Seared Black Angus Filet Mignon
$26.00
with sauteed shrimp, crab meat and bearnaise sauce, served with Potato gratin, and asparagus.
Steak Frites
$21.00
pan seared peppercorn crusted N.Y. strip steak, cooked to your preferred temperature and served with green peppercorn sauce, pomme frites and vegetables
Couscous Royal
24.00
Moroccan-spiced couscous with lamb shank, steamed root vegetables, chickpeas and raisins.
$La Table D'Hote
multi-course prix fixe menu optionsThree Course
$25.00
course 1, mixed green salad or soup, course 2 Atlantic salmon or chicken paillard or any crepe, course 3, any dessert
Four Course
$40.00
course 1, any appetizer, course 2, mixed green salad or soup, course 3, any entree, course 4, any dessert
Menu for Patou Bistro is provided by findrestaurantmenu.com
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