Appetizers
Antipasto Toscano serves 2
$18.00
Selection of assorted salami and imported cheeses.
Carpaccio
$15.00
Beef tenderloin, shaved Parmigiano, arugula, lemon, olive oil.
Funghi
$13.00
Fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce.
Bruschetta
$9.50
Toasted ciabatta bread, topped with chopped tomatoes, garlic, and basil tossed in extra virgin olive oil.
Calamaretti in Umido
$14.00
Baby calamari, sautéed with baby green peas in a light, spicy, fresh tomato sauce.
Mussels
$14.50
Sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread.
Prosciutto and Burrata
$17.00
Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam.
Polpettine
$11.00
Homemade meatballs, tomato sauce, and basil.
Shrimp Diavola
$15.00
Shrimp gently sauteed, toasted garlic, fresh tomato. Crushed chili peppers.
Caprese
$14.00
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil.
Antipasto Toscano serves 4
26.00
Selection of assorted salami and imported cheeses.
$Salads
Mista Salad
$9.50
Mixed field greens, carrots, cucumbers, and cherry tomatoes with Italian goat cheese dressing.
Fresca Salad
$10.00
Field greens tossed with julienne pears, caramelized walnuts and raisins with Gorgonzola honey dressing.
Cesare Salad
$10.00
Romaine lettuce, croutons and shaved Parmesan tossed in our homemade Caesar dressing.
Spinaci Salad
11.00
Baby spinach, crispy bacon, pistachio, and goat cheese with balsamic dressing.
$Pastas
Fresh pasta made daily.Pasta Bolognese
$21.00
Veal, pork and beef in a fresh tomato sauce.
Lasagna Abruzzese
$23.00
Chef's classic Italian lasagna with fresh meat sauce, besciamella, and Parmesan cheese.
Amatriciana Pasta
$22.00
Rigatoni pasta with original sauce from: "amatrice" with guanciale, tomato sauce, and Pecorino Romano cheese.
Vongole Veraci Pasta
$24.00
Linguine with white wine, parsley, and fresh baby clams.
Sorrento Pasta
$24.00
Fettuccine with shrimp. Baby spinach and sun-dried tomato sautéed in a chardonnay aurora sauce.
Polpette Pasta
$21.00
Spaghetti with homemade meatballs, tomato sauce and basil.
Penne alla Vodka
$19.00
Penne in a vodka pink sauce flambe.
Carbonara Pasta
$22.00
Rigatoni pasta with guanciale, eggs, black pepper, and Pecorino Romano cheese.
Gnocchi alla Sorrentina
$23.00
Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella.
Ravioli
$22.00
Spinach and ricotta ravioli, cherry tomato sauce, basil, and Parmesan cheese.
Boscaiola Pasta
$24.00
Rigatoni tossed in a Parmesan cream sauce with Italian sausage, broccoli, wild mushrooms, and baby sweet peas.
Scogliera Pasta
$24.95
Linguine with mussels, shrimp, calamari, and clams in a spicy cherry tomato sauce.
Buttara Pasta
$23.00
Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce.
Linguine alla Genovese
24.00
Linguine with shrimp, roasted pine nuts, and tossed in a light basil pesto sauce.
$Entrees
Rotolini
$23.00
Rolled eggplant stuffed with ricotta and pancetta, baked and topped with mozzarella and light tomato sauce.
Cotoletta Milanese
$25.00
Pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes.
Saltimbocca Romana
$27.00
Veal scaloppine topped with prosciutto and sage in a white wine sauce.
Pollo Marsala
$24.00
Chicken scaloppine sauteed in a marsala wine sauce with forest mushrooms.
Vitello Marsala
$27.00
Veal scaloppine sauteed in a marsala wine sauce with forest mushrooms.
NC Mountain Trout
$23.00
Pan seared in white wine and capers, topped with a lemon butter sauce.
Salmone
$27.00
Fresh Atlantic salmon sauteed with artichokes and cherry tomatoes in a balsamic vinegar reduction.
Pollo al Limone
$24.00
Chicken sauteed with lemon, butter, capers, and white wine sauce.
Vitello al Limone
$27.00
Veal sauteed with lemon, butter, capers, and white wine sauce.
Grilled Skirt Steak
$34.00
Sliced skirt steak with a side of forest mushrooms and roasted potatoes.
Pollo Parmigiana
24.00
Pan seared, lightly breaded chicken breast topped with fresh mozzarella cheese and tomato sauce.
$Side Dishes
Pasta
$8.00
Tomato sauce or olive oil and garlic.
Broccoli
$8.00
Sauteed with olive oil and garlic.
Spinaci
$8.00
Sauteed baby spinach.
Crispy Potatoes
8.00
Oven roasted with rosemary and garlic.
$Beverages
Coca Cola
$2.50
Sprite
$2.50
Ginger Ale
$2.50
Menu for Dolce Ristorante is provided by findrestaurantmenu.com
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