Appetizers
Dora Kabab
$13.00
Twine smoked minced lamb "Sheekh Kababs", green apple-frisee salad.
Chili Chicken
$7.00
Crisp fried chicken, soy-tomato-ginger glaze.
Mango-Chickpea Chaat
$5.00
Potatoes, tomatoes, onions, tangy chaat sauce.
Masala-Chili Cauliflower Florets
$7.00
Batter fried, zesty garlic scallion glaze, toasted spices.
Vegetarian Tastes Platter
$7.00
Pakoda, tikki, samosa.
Tomato-Coconut Bisque
$5.00
Southern Indian spices, mustard-curry leaf tempering.
Chicken Goli Kabab
$11.00
Yogurt, lemon-peppercorn glaze, arugula, pickled onions.
Chatpate Tikki Chole
$6.00
Spiced potato patty, garbanzo stew, tamarind-mint chutney.
Peanut-Green Chili "Kees"
$7.00
Shredded vegetables, cilantro, lime, coconut.
Kachumber Salad
$5.00
Cucumbers, tomatoes, onions, cilantro, lime, chaat masala.
Coastal Spiced Prawns
$11.00
Coastal spiced masala, coconut-onion tadka, curry leaves.
Karara Chicken Tikka
$9.00
Chicken breast, yogurt-ginger marinade, desi slaw.
Tossed House Salad
$6.00
Mixed greens, tomato, cucumber, carrots, house dressing.
Vegetable Samosa
6.00
House made pastry, potato-vegetable filling, tamarind-mint chutney.
$Daily Express Lunch
ServedSouthern Indian Style Aromatic Curry
$11.00
Coconut, Tamarind, Masala, Ginger, Mustard Seeds
Saag
$11.00
Spinach, Cream, Ginger, Garlic, Fenugreek
House Spiced Curry
$11.00
Traditional Punjabi curry sauce flavored with house made masala.
Goan Style Spicy Vin d' Alho
$11.00
Spicy garlic-vinegar flavored sauce.
Methiwaala Korma
$11.00
Creamed cashew and onion sauce with fenugreek.
Tikka Masala Sauce
11.00
Creamy spiced tomato sauce.
$Soups & Salads
Kachumber Salad
$5.00
A traditional Indian style salad made from diced tomatoes, cucumber and onions tossed in fresh lime juice, chaat masala and cilantro.
Tossed House Salad
$5.00
Mixed fresh greens, tomato, cucumber and carrot salad tossed in our house made dressing.
Tomato-Coconut Bisque
5.00
A southern Indian spice mix flavored tomato bisque with touch of coconut and tempered with mustard seeds and curry leaves.
$The Blue Taj Lunch Specials
Served with a side of one naan, a serving of rice and side salad or soup of the day.Saag Paneer
$11.00
Slow simmered cream style spinach cooked with fenugreek and paneer.
Leek Kofta
$12.00
Croquettes of potatoes and leek with cashew tomato sauce.
Lasooni Boti Kabab
$15.00
Roasted lamb in garlic-yogurt marinade with methi curry and masala vegetables.
Goat Curry
$13.00
Aromatic goat meat on the bone curry prepared in Punjabi tradition.
Amritsari Chicken Tikka
$11.00
Chicken breast morsels in Punjabi style marinade roasted in tandoor.
Tawa Mirchi Masala Cod
$13.00
Pan roasted cod fillet with kashmiri chili and tawa masala blend.
Dal Of The Day
$10.00
Chef's choice of lentil dish of the day.
Subz "Shaan E Awadh"
12.00
Vegetables in aromatic tomato-onion sauce with a honey and nigella.
$Tawa, Roasted And Tandoori Selections
All the tawa, roasted and tandoori selections are served with your choice of makhni or methi curry sauce and masala vegetables.Frontier Lamb Chops
$27.00
Frenched rack, mustard, chili, ginger.
Tandoor Ka Jhinga
$21.00
Carom-sour cream marinade.
Masala Paneer Tikka
$17.00
Yogurt-ginger marinade, fenugreek, paprika.
Nilgiri Tangdi Kabab
15.00
Cashew-green herbs marinade, toasted spices.
$Condiments & Sides
Plain Papads
$3.00
Side Of Makhni Sauce
$7.00
Side Of Dal
$7.00
Masala Mushrooms
$7.00
Raita
$4.00
Papads and Condiments
$7.00
Masala Papad
4.00
$Biryanis
Biryani: aromatic basmati rice cooked with spices, herbs and crispy onions, served with raita.Vegetable Biryani
$11.00
Chicken Biryani
$11.00
Goat Biryani
$13.00
Seafood Biryani
$13.00
Lamb Biryani
$13.00
Shrimp Biryani
$21.00
Paneer & Mushroom Biryani
15.00
$Side Items
Kulcha
$4.00
Garlic Naan
$3.00
Roti
$3.00
Paratha
$4.00
Naan
3.00
$Bread Selection
Garlic Naan
$4.00
Aloo Paratha
$4.00
Methi Paratha
$4.00
Roti
$3.00
Palak Kulcha
$5.00
Paratha
$3.00
Peshawari Naan
$5.00
Onion Paneer Kulcha
$5.00
Naan
$3.00
Aloo Kulcha
4.00
$Beverages
Coffee
$3.00
Chai
$3.00
Soda
$2.00
Mango Lassi
$4.00
Specialty Teas
3.00
$The Blue Taj Specials
Lamb "T Bone" Roast
$23.00
Tandoori marinade, tamarind-garlic sauce, spiced mushrooms.
Curry Leaf Scallops
$21.00
Pan seared, toasted spices, goan curry vegetable medley.
Amritsari Chicken Tikka
$16.00
Punjabi marinade, creamy almond sauce, green beans saute.
Tawa Mirchi Marsala Cod
19.00
Kasmiri chili-star anise dust, mustard-lemon vegetable rice.
$Seafood, Chicken Lamb & Goat Classics
Scallops Rosewater Korma
$21.00
Sea scallops, creamy royal cumin sauce, almond paste.
Kerala Style Seafood Curry
$21.00
Coconut, southern Indian spice mix, tamarind.
Rara Chicken Curry
$16.00
Coriander seeds, garlic, khada masala.
Chicken Makhani
$17.00
Roasted chicken leg chunks, tomato-honey sauce.
Chicken Methi Curry
$15.00
House curry, fenugreek, ginger.
Chicken Leg Tikhad
$16.00
Pulled chicken leg meat, chili garlic masala.
Lamb Hara Pyaz-Malai Wala
$19.00
Scallion scream sauce, spices.
Tandoori Lamb Kadhai
$19.00
Tomato-coriander seed glaze, onions, bell pepper, ginger.
Salmon Makhani
$19.00
Salmon, tomato-honey sauce.
Goat Curry
$17.00
Braised goat, coconut-curry leaf sauce, house spice mix.
Punjabi Chicken Curry
$15.00
Toasted spice mix, house curry, garlic.
Kolmino Patio
$21.00
Shrimp, jaggery-tamarind glaze, ginger.
Chicken Tikka Masala
$16.00
Chicken tikka, tomato cream fenugreek sauce.
Goat Saagwala
$19.00
Creamed spinach, fenugreek, ginger.
Lamb Vin D' Alho
$18.00
Vinegar-garlic masala, reshampatti chili, house curry.
Lamb Curry
$17.00
Braised lamb, coconut-curry leaf sauce, house spice mix.
Lamb Saagwala
19.00
Creamed spinach, fenugreek, ginger.
$Vegetarian Selections
Saag Paneer
$15.00
Creamed spinach, fenugreek, pepper, garlic.
Paneer Tikka Masala
$16.00
Marinated paneer, creamed tomato-fenugreek sauce.
Leek Kofta
$16.00
Potato-leek croquettes, cashew tomato sauce.
Dal Tadka
$13.00
Moong and masoor lentils, ginger, mustard tempering.
Subz "Shaan A Awadh"
$15.00
Vegetable medley, creamed tomato-onion sauce, honey and nigella.
Matar-Mushroom Corn
$15.00
Peas, corn, portobello mushrooms, fenugreek, scented curry.
Dal Makhni
$13.00
Slow simmered black lentils, tomatoes, garlic, spices, butter.
Shahi Paneer
$16.00
Diced peppers, cumin, spiced cashew paste, cream, raisins.
Vegetable Korma
$14.00
Vegetable medley, creamed cashew sauce, nuts.
Coconut-Vegetable Curry
$15.00
Tofu, coconut-ginger sauce.
Chana Masala
$14.00
Garbanzos, tangy tomato onion curry.
Bharwan Mirch Ka Baghara
$17.00
Stuffed peppadew peppers, peanut-poppyseed sauce.
Bhindi Masala
$15.00
Okra, with ginger, cumin, tomatoes, garlic and mango powder.
Aloo Gobhi
$15.00
Potatoes, cauliflower, cumin, garlic and turmeric.
Menu for The Blue Taj is provided by findrestaurantmenu.com
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