Soup & Salad
Vine Caesar Salad
8.00
Romaine, fried artichoke croutons, parmesan.
$Entrees
Seared Atlantic Salmon
$21.00
Caramelized squash, roasted asparagus, caper remoulade.
Chicken Marsala
$18.00
Roasted mushrooms, caramelized onions, marsala wine, pan-seared chicken.
Pan Roasted Filet Mignon 8 Oz.
$29.00
Sweet potato puree, roasted asparagus.
Butternut Squash Ravioli
$18.00
Butternut squash ravioli, fine herbs, creme sauce, parmesan.
Florentine Stuffed Portobello
17.00
Portobello cap, spinach florentine, roasted tomatoes, angel hair pasta.
$Sharing Plates
Tuna Nacho
$11.00
Crispy wontons, watermelon pico, avocado, cilantro.
BBQ Meatballs
$10.00
Accompanied with nova bakery rolls.
Spinach Artichoke Dip
$10.00
Spinach, artichoke, cheese, pita wedges.
Eastern Shore Fried Oysters
$10.00
Fresh oysters, house cocktail.
Salmon Carpaccio
$9.00
Dill creme fraiche, cured salmon, capers, citrus olive oil.
Roasted Vegetables
$7.00
Chef's selection, dill creme fraiche.
Jumbo Shrimp Cocktail
$12.00
House cocktail, watermelon mignonette.
Hummus Trio
$8.00
Roasted garlic, lemon thyme, roasted red pepper, pita.
Crab Dip
$11.00
Mostly crab, accompanied with pita wedges.
Carolina Caviar
9.00
Pimento cheese, country chow-chow, bacon maple glaze, lavash.
$Sandwiches
Salmon BLT
$12.00
Seared atlantic salmon, avocado aioli, bacon, heirloom tomatoes, arugula, pita.
Crab Cake Sliders
$14.00
3 jumbo lump crab cakes, slider rolls, caper remoulade.
French Twist
11.00
Sliced roasted beef, caramelized onions, white cheddar, pita, au jus.
$Artisanal Cheese & Charcuterie
Maytag Blue, Maytag Dairy Farms
$6.00
Cow's milk, semi-hard, tangy, lemony finish.
Chorizo, Spain
$7.00
Smoked paprika, chili pepper.
Prairie Breeze White Cheddar, Milton Creamery
$7.00
Cow's milk, crumbly yet creamy, slight crunch.
Fromage De Meaux Brie, France
$6.00
Cow's milk, soft, creamy, faint garlic, buttery.
Humboldt Fog Pasteurized Goat Cheese
$7.00
Buttermilk, fresh cream, herbal tones, crisp citrus finish.
Prosciutto
$6.00
Italian dry-cured ham.
Soppressata
$6.00
Italian dry salami.
Red Dragon, Wales
$7.00
Pasteurized cow's milk, mustard seed, buttery and spicy.
Chef's Selection Cheese and Charcuterie Boardnew Item
28.00
Chef selected - 3 cheeses, 2 charcuterie, accompaniments, lavash.
$Desserts
Chocolate & Bananas
$8.00
Chocolate mousse, ganache, banana, peanut brittle.
Menu for Wooden Vine Wine Bar & Bistro is provided by findrestaurantmenu.com
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