Starting Line-Up
The perfect pregame snacks to share with friends.Blistered Shishito Peppers
$9.50
Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of southwestern ranch dipping sauce. * 470 cal. *New
Crispy Brussels Sprouts
$8.50
Fresh brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese. 300 cal.
Grilled Chicken Quesadilla
$10.50
Seasoned chicken breast, blend of cheddar and monterey jack cheeses, corn and black bean salsa. Served with pico de gallo, sour cream and salsa. 1030 cal.
Pickle Fries
$9.00
Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce. * 560 cal. *New
Chili Nachos Platter
$13.00
Stacked and loaded with chili, cheddar and monterey jack cheeses, queso, lime sour cream, pico de gallo and fresh jalapenos. 2290 cal.
Loaded Tater Tots
$8.00
Crispy tater tots topped with melted monterey jack and cheddar cheeses, bacon, green onions and sour cream.
Belgium Fat Tire Queso
$8.50
Queso dip spiked with roasted green chiles, tomatoes, chipotle peppersand new belgium brewing's fat tire beer. Topped with habanero hot sauce and fresh cilantro, served with a side of tortilla chips. * 740 cal. *New
Korean BBQ Meatballs
$9.50
Ground pork and beef meatballs in a spicy-sweet korean-style barbecue sauce and topped with fresh green onions. Served with toasted flatbread. * 1410 cal. *New
Chipotle Chicken Flautas
$9.50
Grilled chicken breast, cheddar jack cheese, corn and black bean salsa, rolled into flour tortillas and fried crisp. Served with a chipotle aioli dipping sauce. * 1040 cal. *New
Potato Skins
$10.00
Classic potato skins, applewood bacon, Monterey jack and cheddar cheeses, topped with green onions. Served with sour cream. 1010 cal.
Spinach & Artichoke Dip
$9.50
Our creamy 3-cheese blend, with spinach, artichoke hearts and roasted garlic. Served with chips and salsa. 850 cal.
White Cheddar Bites
$8.50
Crispy-fried white cheddar cheese curds served with chipotle aioli and marinara dipping sauces. * 960 cal. *New
Ultimate Platter
$19.00
Drunken chicken tenders, boneless wings, loaded tater tots, white cheddar bitesand pretzel bites. Served with marinara, quesoand honey Barbeque sauce. Your choice of bleu cheese or ranch dressing.
Pretzel Bites
$9.00
Light and airy with a touch of sweetness, cooked to perfection and tossed with kosher salt. Served with a side of new Belgium fat tire queso.
Drunken Chicken Tenders
9.50
Sam Adams beer-battered chicken tenders, with choice of Barbeque sauce, honey mustard or ranch dressing. Served with parmesan fries.
$The Wing Zone
Boneless Wings
$9.00
Served with celery, carrots and a side of ranch or bleu cheese dressing.
Grilled Mesquite
$9.00
Dry-rubbed and char-grilled. Served with celery, carrots and a side of ranch or bleu cheese dressing.
Classic Wings
9.50
Served with celery, carrots and a side of ranch or bleu cheese dressing.
$Field Of Greens
Crisp combinations that burst with flavor in every bite.Grilled Chicken Caesar Salad
$12.50
Grilled chicken, crisp romaine lettuce, croutons and shredded parmesan cheese tossed in caesar dressing. 1070 cal.
Tailgate Chili
$6.00
Beef chili, tomatoes, beans, jalapenos and onions topped with cheddar cheese and green onions. Served with a side of tortilla chips. 300 cal.
Southwest Cobb Salad
$12.50
Blackened grilled chicken, romaine lettuce, red peppers, avocado, applewood bacon, cheddar jack cheese, corn salsa and a hard-boiled egg. Southwestern ranch dressing on the side. 900 cal.
Grilled Chicken Spinach Salad
$12.00
Grilled chicken, spinach, red onions, candied pecans, applewood bacon, craisins and crumbled bleu cheese in balsamic vinaigrette. 890 cal.
Guinness Onion Soup
5.50
House made onion soup with Jameson Irish whiskey and Guinness dry Irish stout, topped with crusty sourdough bread and toasted provolone cheese. * 300 cal. *New
$Handhelds
All handhelds served with parmesan fries.Black Forest Sandwich
$10.50
Turkey, smoked bacon, monterey jack cheese, lettuce, tomato and honey mustard served on a Bavarian pretzel roll. 800 cal.
California Club
$12.00
Grilled chicken breast, monterey jack cheese, applewood bacon, avocado, lettuce, tomato, onion and mayonnaise. 920 cal.
Shrimp Po Boy
$12.50
Hoagie roll, shredded cabbage, house-made boom boom sauce and battered shrimp. * 1020 cal. *New
The Dilemma
$12.00
Hand battered crispy chicken breast, American cheese, applewood bacon, maple miso butter and a sunny-side up fried egg. 1100 cal.
The Spicy Bird
$11.00
Crispy chicken marinated in buffalo sauce, with lettuce, tomatoand choice of ranch or bleu cheese dressing.
Italian Beef Sandwich
$14.00
Pulled slow-roasted beef dipped in savory au jus and piled on a crisp hoagie roll. Topped with hot chicago-style giardiniera, sauteed onions and melted provolone cheese. * 1090 cal. *New
Loaded Grilled Cheese
$11.50
Grilled, buttery artisan sourdough bread with American and cheddar cheeses, tomatoes, sliced ham, applewood baconand an over-medium fried egg. * 1180 cal. *New
The Chipotle Philly
12.50
Grilled sirloin, caramelized onions and mushrooms, chipotle mayo and new belgium fat tire queso inside a traditional hoagie roll. * 1260 cal. *New
$All Star Burgers
All burgers served with parmesan fries.Ranch Hand Burger
$12.50
Applewood bacon, pepper jack cheese, Tabasco-fried onion straws and ranch dressing. 1250 cal.
Voodoo Burger
$12.50
Blackened seasoning, pepper jack cheese, pico de gallo, fresh jalapenos, Tabasco-fried onion straws, lettuce and chipotle aioli. 900 cal.
The Craft Burger
$12.50
Applewood bacon, white American cheese, sunny-side up fried egg, with lettuce and tomato. 1160 cal.
Wagyu Steakhouse Burger
$14.50
All-natural, 100% grass-fed Wagyu beef, applewood bacon, cheddar cheese, caramelized onions, A1 original steak sauce, lettuce, tomato, onions and pickles. * 990 cal. *New
Cheeseburger
$10.50
Topped with your choice of cheese, with lettuce, tomato, red onions and pickles. 870 cal.
Bacon Mac Burger
$12.50
Topped with bacon mac and cheese, lettuce, tomato, pickles and onion. * 1300 cal. *New
Southwest Beyond Burger
$14.00
Meatless, plant-based beyond burger, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and GMO free and looks, cooks and satisfies like beef. * 1170 cal. *New
Bleu Ribbon Burger
12.50
Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles. 1240 cal.
$Straight From The Taco Truck
All served with 3 tacos, tortilla chips and salsa.Blackened Fish Tacos
$11.00
Grilled and blackened fish, jalapeno coleslaw, pickled onions, cilantro-lime sour cream and habanero hot sauce on the side.
Gringo Chicken Tacos
11.00
Crispy-fried chicken breast, shredded lettuce, cheddar-jack cheeseand pico de gallo served with cilantro sour cream and habanero hot sauce on the side. * *New
$The Main Event
A medley of our greatest hits. Big appetite meets big flavor.Slow-Roasted Baby Back Ribs
$17.00
Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy Barbeque sauce. Served with jalapeno coleslaw and parmesan fries.
Pepperoni Pizza
$11.50
Hand-stretched dough, robust tomato sauce, shredded mozzarella cheese, sliced pepperoni, parmesanand oregano. 1350 cal.
Rosemary Ranch Grilled Chicken
$14.50
Two rosemary and ranch-marinated chicken breasts char-broiled and served with broccoli on the side. * 640 cal. *New
Shrimp & Chips
$14.00
Sam Adams beer-battered jumbo shrimp, served over parmesan fries and coleslaw with a side of cocktail sauce. * 700 cal. *New
Cowboy Ribeye (16 Oz)
$23.50
Char-broiled USDA choice ribeye topped with tabasco-fried onion straws and served with steamed broccoli and parmesan fries. * 1370 cal. *New
Bacon Mac & Cheese
$12.00
Sharp cheddar cheese, elbow macaroni, crispy bacon and brussels sprouts. * 1250 cal. *New
Brooklyn Family Pizza
$14.00
Hand-stretched dough, tomato sauce, mozzarella cheese, sliced pepperoni and Italian sausage, ricotta cheeseand fresh basil. * 1940 cal. *New
Beer-Battered Fish & Chips
$14.00
Sam Adams hand-battered fish fillets served with jalapeno coleslaw and parmesan fries. 1710 cal.
Drunken Chicken Tenders Platter
$13.50
Sam Adams beer-battered chicken tenders, with Barbeque sauce, ranch or honey mustard. Served with parmesan fries and jalapeno coleslaw. 2030 cal.
Menu for Fox and Hound is provided by findrestaurantmenu.com
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