Starters
Nighlty Soup Selection
$7.00
your server has details.
Jumbo Lump Crab Cake
$13.00
jicama slaw mango creme.
P.E.I. Mussels
$10.00
garlic shallots tomatoes white wine toasted baguette.
BBQ Duck Spring Rolls
$10.00
house smoked duck confit chow chow creme fraiche (featured in the taste of the nfl).
Hudson Valley Foie Gras
$18.00
daily preparation.
Flash Fried Calamari & Rock Shrimp
$12.00
blood orange & chile sauce.
New Zealand Lamb Rack
$12.00
feta polpette arugula & mint salad chimichurri.
Our Famous Fried Lobster Tail
$19.00
wild flower honey & soy reduction sweet & sour aioli.
Assorted Charcuterie & Cheeses
$18.00
(serves 4), chef's selection of meats & cheeses with crudite.
A Selection Of Our Favorite
44.00
flash fried calamari & rock shrimp jumbo lump mini crab cakes bbq duck spring rolls.
$Salads
Magnolia
$8.00
baby greens herbed warm goat cheese savory almonds balsamic vinaigrette.
Caesar
$8.00
romaine focaccia croutons fried boqueron's shaved stravecchio parmesan.
Azalea
7.00
chopped iceberg lettuce sliced apples smoked bacon buttermilk bleu cheese.
$Steaks Chops & House Specialties
Fire Roasted Center Cut Filet
$34.00
purple peruvian mashed potatoes grilled jumbo asparagus shallot port reduction, (8 oz).
Maple Leaf Duck Breasts
$28.00
saffron & herb cous cous grilled zucchini charred poblano & garlic pesto.
Piedmontese Ribeye
$32.00
parsnip croquettes vegetable ragout creamy green peppercorn sauce.
Niman Ranch Pork Chop
$29.00
caramelized sweet potatoes & shitakes sauteed spinach.
Veal Porterhouse
$30.00
butter roasted fingerling potatoes & peas red onion marmalade.
Our Signature Fried Lobster Tail
$45.00
braised leek mashed potatoes baby vegetables sweet & sour mustard aioli wild flower honey & soy reduction, (12 oz).
Our Signature Fried Lobster Tail
19.00
add a 6oz signature fried lobster tail to any steak or chop.
$Seafood
U-10 Scallops
$29.00
white cheddar polenta pickled okra maple & beet emulsion.
Arctic Char
$28.00
parmesan risotto sweet onion salsa dark mole.
Executive Chef Cory Sharpe
28.00
$Food For Wine - Spreads
Hummus
$5.00
grilled pita, roasted peppers, evoo.
Smoked Salmon & Goat Cheese
$5.00
pickled cucumbers, chives.
Chicken Mousse
$5.00
port wine, caramelized pears, shiitake mushrooms.
Braised Leek & Parmesan
$5.00
toasted pine nuts, crispy leeks.
Roasted Tomato & Basil
5.00
$Food For Wine - Charcuterie
Sopressata
$5.00
italian dry-cured salami.
Rosette De Lyon
$5.00
aged dry salami.
Carpegna
$5.00
proscuitto, semi dry.
Serrano
$5.00
cured spanish ham.
Pate Maison
5.00
duck, dried cherry, cumberland sauce.
$Food For Wine - Olives
Arbequina
$5.00
buttery, slightly peppery finish.
Cerignola
$5.00
meaty, mild and fruity. largest in the world.
Nicoise
$5.00
rich, nutty, mellow flavor.
Picholine
$5.00
delicate, subtle and a bit salty.
Spicy Olive Mix
5.00
4 varieties steeped in evoo, thyme and garlic.
$Food For Wine - Fromage
Cypress Grove Humboldt Fog
$5.00
soft goat cheese with vegetable ash mckinleyville, california.
Morbier
$5.00
cow's milk, creamy with ash vein comete, france.
Roaring Forties
$5.00
smooth and creamy, sweet, mild & slightly nutty, cow's milk kings island, australia.
Brillat-Savarin
$5.00
soft-buttery, cow's milk named after 18th century gourmet normandy, france.
Drunken Goat
$5.00
semi soft, soaked in doble pasta wine for 2-3 days, aged 75 days jumilla village, spain.
Dutch Master Aged Gouda
$5.00
semi firm, tangy rich flavor, spicy aroma holland, netherlands.
Tomme De Savioe
$5.00
mild, semi firm, cow's milk made from skim milk after butter productions savioe, france.
Sanit Andre
$5.00
triple creme, cow's milk soft ripened coutances, france.
Crater Lake Blue
$5.00
silky texture, refreshing cow's milk blue central point, oregon.
Stilton
$5.00
britain's historic blue, produced in only 3 counties derbyshire, nottinghamshire, & leicestershire.
Pecorino Toscano
$5.00
sheep's milk, distinct, firm tuscany, italy.
Black Diamond Cheddar
$5.00
sharp, robust, tangy flavor cow's milk aged 2 years or more ontario, canada.
Taleggio
$5.00
aromatic, mild in flavor, fruit finish valtaleggio region, northern italy.
Stravecchio Parmesan
5.00
"extra aged" 20-24 months caramel aromas antigo, wisconsin.
$Desserts
Chocolate Molten Cake
$9.00
raspberry coulis pistachio gelato.
Vanilla Bean Creme Brulee
$9.00
fresh berries.
Pumpkin Souffle
$10.00
cinnamon ice cream.
Pecan Praline Cheesecake
$9.00
caramel sauce.
Carrot Cake
$9.00
cream cheese icing.
Lemon Raspberry Charlotte Torte
$9.00
raspberry coulis.
House Made Sorbet & Ice Cream
$9.00
your server has details.
The Ultimate Port Pairings
$8.00
seasonal fruit, chocolate, nuts stilton bleu cheese.
Trio Of Soft Cheeses
$9.00
brillat savarin triple cream saint andre triple cream taleggio double crea.
Stationed Brunch & Lunch Menu - Salads
Traditional Caesar
$4.00
focaccia croutons.
Pear & Roquefort
$4.00
on a bed of baby greens.
Spinach
$4.00
with bacon & bleu cheese.
Southwestern Black Bean Salad
$4.00
roasted corn, cherry tomatoes, roasted red peppers & cilantro chipotle dressing.
Greek Salad
4.00
english cucumbers, cherry tomatoes, nicoise olives, grilled red onions & feta cheese oregano & red wine vinaigrette.
$Stationed Brunch & Lunch Menu - Brunch Buffet Suggestions
Brunch Buffet Suggestions
28.00
all items priced per person for the duration of your party. minimum per person.
$Stationed Brunch & Lunch Menu - Carved Meats And Housemade Fresh Rolls
Sliced Beef Tenderloin
$8.00
horseradish cream sauce.
Fresh Baked Ham
$6.00
honey mustard sauce.
House Roasted Turkey Breast
$6.00
cranberry orange aioli.
Smoked Pork Tenderloin
6.00
balsamic onions chipotle aioli.
$Stationed Brunch & Lunch Menu - Passed Hors D'oevres
Spinach Artichoke Dip On Focaccia Disc
$2.00
Peeky
$2.50
toe crab stuffed crimini mushrooms rockefeller.
Crudites Shots
$2.50
Tuna Tartar On Yucca Chips
$2.50
Smoked Salmon Roulade
$2.00
BBQ Duck Spring Rolls
$2.50
Goat Cheese Fritters
$2.00
Bocconcini
$2.00
cherry tomato, basil & crouton picks.
Shrimp & Avocado Spring Rolls
$2.00
skewers of melon & prosciutto.
Boursin Stuffed Cherry Tomatoes
$2.50
Flash Fried Cheese Ravioli
$3.00
Chicken & Serrano Ham Croquettes
$2.50
English Cucumber Cups
$2.50
(choose 2), tuna poki ceviche thai beef curry chicken salad.
Assorted Tartlets
2.50
(choose 3), wild mushroom duxelle asparagus & feta cheese serrano ham & tomato confit basil pesto olive tapenade.
$Stationed Brunch & Lunch Menu - Grand Displays
Whole Smoked Salmon
$5.00
cold smoked with chopped eggs capers red onions & dill greek yogurt.
Omelettes Made To Order
$6.50
roma tomatoes mushrooms baby spinach prosciutto fresh leeks asparagus two cheeses.
Garden Fresh Crudite
$4.00
fresh vegetables dipping sauces.
Taste Of Tuscany
$6.00
italian cheeses & meats olives assorted mustards fire roasted vegetables.
Fruit & Fromage
$6.50
strawberries, blackberries, blueberries & raspberries brie en croute assorted jams.
Fresh Fruit Display
$4.00
honey walnut yogurt.
Muffins
4.00
scones bagels biscuits assorted jams, butters & cream cheese.
$Stationed Brunch & Lunch Menu - For The Bar
Fresh Bruchetta
$3.00
Spinach Artichoke Spread
$3.00
Braised Leek & Parmesan Spread
$3.00
Mediterranean Hummus
3.00
$Stationed Brunch & Lunch Menu - Sweets
Chocolate Dipped Strawberries
$4.25
Chocolate Dipped Tuxedo Strawberries
$4.50
Assorted Mini-Pastries And Truffles
4.75
mini tarts chocolate truffles chocolate dipped strawberries.
$Stationed Brunch & Lunch Menu - Main Food Stations
Grilled Asparagus
$2.50
Farfalle Primavera
$3.00
bowtie pasta baby vegetables & tomatoes white wine sauce.
Spanish Tortilla
$3.00
spinach, potato & manchego omelet.
Fontina & Goat Macaroni & Cheese
$2.50
Ahi Tuna Poki
$6.00
seaweed salad pickled ginger wasabi cream.
Mini Peeky-Toe Crab Cakes
$7.00
herb aioli.
Bonterra's Fried Lobster
$20.00
chinese mustard aioli.
Penne Alfredo
$3.50
chicken & spinach.
Roasted & Sliced Chicken Breast
$6.00
rosemary & thyme white wine cream sauce.
Seared Chicken Kabobs
$5.00
asian sesame or lemon & pepper.
Veal, Pork & Beef Meatballs
$4.50
sesame soy or marinara.
Beef Skewers
$7.00
housemade steak sauce.
Vegetable Croquettes
$3.00
Fresh Sauteed Haricot Verts
$3.00
Scalloped Potatoes
$2.50
Potato Pancakes
$2.50
fresh apple sauce.
Carolina Shrimp Cocktail
$12.00
fresh horseradish sauce.
Breaded Calamari & Rock Shrimp
$6.00
moroccan spice.
Low Country Shrimp & Grits
$6.00
andouille sausage gravy.
Chicken & Serrano Ham Croquettes
$4.50
Mini Cranberry Muffin Sandwiches
$4.50
smoked turkey aioli.
Petit Croque Monsieur
$4.50
gruyere cheese black forest ham whole grain mustard.
Pork Tenderloin Brochettes
$5.00
cider & thyme reduction.
Lamb & Artichoke Spiedini
$6.00
cucumber yogurt sauce.
Marinated Flank Steak
6.50
pearl onions au jus.
$Stationed Dinner Menu - Salads
Traditional Caesar
$3.00
focaccia croutons.
Spinach
$3.50
with bacon and bleu cheese.
Pear & Roquefort
$3.00
on bed of baby greens.
Greek Salad
$3.00
english cucumbers, cherry tomatoes, nicoise olives, grilled red onions & feta cheese w/ oregano & red wine vinaigrette.
Southwestern Black Bean Salad
3.00
roasted corn, cherry tomatoes, roasted red peppers & cilantro chipotle dressing.
$Stationed Dinner Menu - Starches & Vegetables
Fontina & Goat Macaroni & Cheese
$2.50
Scalloped Potatoes
$2.50
Fresh Sauteed Haricot Verts
$2.00
Grilled Asparagus
$2.50
English Stilton Or Rosemary
$2.50
roasted fingerling potatoes.
Creamy Spinach
2.00
braised leeks parmesan cheese.
$Stationed Dinner Menu - Passed Hors d'oevres
Spinach Artichoke Dip
$2.00
on a focaccia disc.
Crudites Shots
$2.50
Tuna Tartar On Yucca Chips
$2.50
Smoked Salmon Roulade
$2.00
BBQ Duck Spring Rolls
$2.50
Peeky-Toe Crab Stuffed
$2.50
crimini mushrooms rockefeller.
Flash Fried Cheese Ravioli
$3.00
Goat Cheese Fritters
$2.00
Bocconcini
$2.00
cherry tomato, basil & crouton picks.
Shrimp & Avocado Spring Rolls
$3.00
Escargot In Puff Pastry
$3.00
Chicken & Serrano Ham Croquettes
$2.50
Steak Tartar On Toasted Baguette Slices
$2.50
Boursin Stuffed Cherry Tomatoes
$2.50
English Cucumber Cups
$2.50
(choose 2), tuna poki ceviche thai beef curry chicken salad.
Assorted Tartlets
2.50
(choose 3). wild mushroom duxelle asparagus & feta cheese serrano ham & tomato confit basil pesto olive tapenade.
$Stationed Dinner Menu - Main Food Stations
Asparagus In Puff Pastry
$3.00
Farfalle Primavera
$3.00
bowtie pasta baby vegetables & tomatoes white wine sauce.
Low Country Shrimp & Grits
$6.00
andouille sausage gravy.
Mini Peeky-Toe Crab Cakes
$7.00
herb aioli.
Breaded Calamari & Rock Shrimp
$6.00
moroccan spice.
Chicken & Serrano Ham Croquettes
$4.50
Seared Chicken Kabobs
$5.00
asian sesame or lemon & pepper.
Lamb & Artichoke Spiedini
$6.00
Vegetable Croquettes
$3.00
Ahi Tuna Poki
$6.00
seaweed salad pickled ginger wasabi cream.
Seared Scallops
$7.00
sauce pernod.
Carolina Shrimp Cocktail
$12.00
fresh horseradish cocktail sauce.
Bonterra's Fried Lobster
$20.00
chinese mustard aioli.
Penne Alfredo
$3.50
w/ chicken & spinach.
Roasted Lamb Lollipops
$6.50
chimichurri sauce.
Veal, Pork & Beef Meatballs
$4.50
sesame soy or marinara.
Pork Tenderloin Brochettes
$5.00
cider & thyme reduction.
Beef Skewers
7.00
housemade steak sauce.
$Stationed Dinner Menu - For The Bar
Fresh Bruchetta
$3.00
Spinach Artichoke Spread
$3.00
Braised Leek & Parmesan Spread
$3.00
Mediterranean Hummus
3.00
$Stationed Dinner Menu - Grand Displays
Whole Smoked Salmon
$4.00
cold smoked with chopped eggs, capers, red onions & dill greek yogurt.
Pate
$4.00
pate maison truffled chicken liver mousse.
Taste Of Tuscany
$5.00
italian cheeses & meats olives assorted mustards fire roasted vegetables.
Chilled Seafood Display
pei mussels oysters stone crab claws carolina shrimp.
Garden Fresh Crudites
$3.50
fresh vegetables dipping sauces.
Fruit & Fromage
$6.50
strawberries, blackberries, blueberries & raspberries brie en croute assorted jams.
Russian Ossetra Caviar Display
housemade charleston blini creme fraiche.
Stationed Dinner Menu - Carved Meats And Housemade Fresh Rolls
Sliced Beef Tenderloin
$7.00
horseradish cream sauce.
Fresh Baked Ham
$5.50
honey mustard sauce.
House Roasted Turkey Breast
$5.50
cranberry orange aioli.
Smoked Pork Tenderloin
5.50
balsamic onions chipotle aioli.
$Stationed Dinner Menu - Sweets
Chocolate Dipped Strawberries
$3.25
Assorted Mini-Pastries And Truffles
$3.75
mini tarts chocolate truffles chocolate dipped strawberries.
Chocolate Dipped Tuxedo Strawberries
3.50
$Seated Dinner Menu - Seated Dinner Options
Seated Dinner Options
40.00
bonterra is available 7 days a week for any event. (per person).
$Seated Dinner Menu - Seated Dinner Options - Entrees
Choice of two or a combination of two.Cedar Plank Roasted Salmon
Crab Cake
Roasted & Sliced Airline Chicken Breast
Sliced Fire Roasted Bistro Filet
Bonterra Pasta
Fried Lobster Tail
(add $20 per person).
Seated Dinner Menu - Seated Dinner Options - Dinners
All served with.Farmhouse Salad
with balsamic.
Vinaigrette
Fresh Housemade Breads
Fresh Brewed Coffee & Iced Tea Or Soda
Seated Lunch Menu - Luncheons Occasion
For any bonterra is available 7 days a week for any luncheon. Ranging from 40-90 guests.Luncheons For Any Occasion
28.00
(per person).
$Seated Lunch Menu - Luncheons Occasion - Entrees
Choice of two or a combination of two.Cedar Plank Roasted Salmon
Crab Cake
Bonterra Pasta
Roasted & Sliced Airline Chicken Breast
Sliced Fire Roasted Bistro Filet
Menu for Bonterra Dining And Wine Room is provided by findrestaurantmenu.com
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