Brookwood Farms Carolina Pit BBQ

Brookwood Farms Carolina Pit BBQ Menu

(704) 353-4316
5501 Josh Birmingham Parkway, Charlotte, NC 28208

Pork BBQ


Pulled Pork BBQ with Tangy Western BBQ Sauce
$49.95
Carefully pulled for the perfect texture, Brookwood Farms Pulled Pork is made from shoulder meat and hams. Topped with Tangy Western BBQ Sauce, this classic flavor is perfect for sandwiches, tacos and more. Four 1 lb. units. Hand Pulled. Fully Cooked. Heat and serve. Serves 10-12.
Pulled Pork BBQ with Carolina Vinegar Sauce
$49.95
Brookwood Farms’ Pulled Pork is made from shoulder meat and hams and topped with our Carolina Vinegar Sauce, made with vinegar, ground black pepper and hot chili pepper flakes. Four 1 lb. units. Hand Pulled. Fully Cooked. Heat and serve. Serves 10-12.
Barbequed Whole Boston Butt
49.95
Made from whole boneless pork butts, this is the real deal. Pull or chop, then add your secret sauce to create your own signature dish. 3 to 4 lb unit. Fully Cooked. Heat and serve. Vinegar marinade. Serves 10-12.

$Beef BBQ


Beef BBQ with Tangy Western BBQ Sauce
49.95
Made from smoked beef briskets with a tangy tomato-based barbeque sauce mixed in, Brookwood Farms Beef barbeque is perfect for Western-style meals and versatile in a wide range of dishes. Four 1 lb. units. Chopped Beef Brisket. Fully Cooked. Heat and serve. Serves 10-12.

$Chicken BBQ


Pulled Chicken with Tangy BBQ Sauce
49.95
Brookwood Farms Pulled Chicken is raised without antibiotics and roasted for hours before being pulled and mixed with our tangy BBQ sauce. This smoked BBQ is ideal for a variety of sandwiches, entrees, and appetizers. Four 1 lb. units. Pulled Chicken. Fully Cooked. Heat and serve. Serves 10-12.

$Pork Ribs


Barbequed Spare Ribs with Tangy Western BBQ Sauce
49.95
Exceptionally tender and delicious ribs prepared St. Louis-Style and topped with our Tangy Western BBQ Sauce. Four 1 lb. units (4 half racks). St. Louis Style. Fully Cooked. Heat and serve. Serves 8.

$BBQ Sampler


BBQ Sampler
$89.00
Pick any two BBQ products.

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