To Start
House Duck Pastrami
$6.00
Mustard, cornichon, housemade rye crackers.
Deviled Eggs
$6.00
Pickled shallots, espelette, chives.
Roasted Shishito Peppers
$6.00
Lemon garlic aioli, pecorino.
Devils on Horseback
$7.00
Dates, blue cheese, bacon.
Ceviche
$9.00
Served raw. NC red snapper, citrus, avocado.
House Pickles
6.00
$To Share
Mushroom Toast
$9.00
Parsnip puree, herbs, chicken jus.
Avocado Toast
$9.00
Soft boiled everything egg, tomato jam, feta.
Little Gem
$8.00
Slow-roasted tomato, radish, pecorino.
Pan-Roasted Chicken
$12.00
Rainbow carrot, pea, chicken jus.
Warm Arcadian
$9.00
Lardon, blue cheese, date.
Wagyu
$15.00
Crispy baby yukon, chili vinaigrette, pearl onion.
Pork Belly
$11.00
Celery root, lime, mint, pork jus.
Beet Hummus Toast
$8.00
Watercress, ricotta, spiced walnuts.
Branzino
12.00
Citrus salad, corn soubise, fennel frond.
$Sides
Pomme Puree
$7.00
Brown butter, crispy garlic.
Broccolini
$6.00
Caper, lime, cilantro.
Roasted Squash
7.00
Chimichurri, chili yogurt.
$Sweets
Fernet Gingerbread Cake
$8.00
Sorghum caramel, angostura blood oranges.
Pear Apple Crisp
$8.00
Oat, black pepper crisp, fennel creme anglaise.
Buttermilk Panna Cotta
$8.00
Cranberry rose jam, almond, sage florentine.
Menu for Lincoln Street Kitchen & Cocktails is provided by findrestaurantmenu.com
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