Beginnings
Steak Tartare
$12.00
Cornichon, capers, shallots, quail egg and potato crisp.
House Smoked NC Cheshire Bacon
$9.00
Coffee-sorghum glaze and charred red onion.
Foie Gras Mousse
$12.00
Truffle, balsamic jam and brioche.
Tuna Tartare
$18.00
Citrus, creamy soy, micro wasabi and crispy wonton.
Shrimp Cocktail
$17.00
Bin 54 cocktail sauce and caramelized lemon.
Caramelized Diver Scallops
$18.00
Truffle potato puree, forest mushrooms and natural jus.
Lobster Gnocchi
$18.00
Truffle brown butter sauce.
Crabcake
$16.00
Roasted corn remoulade and cabbage slaw.
Salt & Pepper Calamari
$17.00
Coriander ginger gremolata and sweet chili sauce.
Cheese Board
16.00
Selection of local and artisanal cheeses.
$Salads
Caesar Salad
$12.00
Parmesan, garlic crostini, tapenade and white anchovy.
Wedge Salad
$11.00
Carrot, green onion, bacon, cherry tomato and roasted garlic ranch dressing.
Spinach Salad
$12.00
Candied pecans, bacon, granny smith apple, red onion, warm balsamic, vinaigrette and local goat cheese.
Baby Lettuce Salad
$9.00
Shallot and balsamic vinaigrette.
Roasted Beet Salad
$13.00
Arugula, candied walnuts, poached pear, blue cheese and orange vinaigrette.
Greek Salad
11.00
Feta, bell peppers, kalamata olive, red onion, cucumber, oregano, radish, haricot verts, cherry tomatoes, lemon vinaigrette and black pepper.
$Field
Vegetable Gnocchi
24.00
Seasonal vegetables, local goat cheese and white wine sauce.
$Sea
Ahi Tuna
$32.00
Szechuan pepper crust.
Faroe Islands Salmon
29.00
$Land
Filet Mignon
$35.00-40.00
14 oz. Dry Aged NY Strip
$45.00
22 oz. Bone-In Ribeye
$58.00
32 oz. Prime Porterhouse
$90.00
12 oz. Hanger Steak
$29.00
16 oz. NC Cheshire Pork Chop
$30.00
Sweet tea brine.
Braised Beef Short Rib
$26.00
Mirepoix and red wine jus.
Wood Grilled Duck Breast
$30.00
Duck confit and spiced honey.
10 oz. Bin 54 Hamburger
20.00
Served with French fries.
$Companions
Served a la carte.Brussels Sprouts
$10.00
House cured bacon.
Mushroom Ragout
$9.00
Garlic and thyme.
Creamed Spinach Casserole
$9.00
Sauteed Spinach
$8.00
Ricotta salata.
Haricots Verts
$8.00
Brown butter and almonds.
Onion Rings
$8.00
Smoked onion remoulade.
Sauteed Asparagus
$10.00
Yukon Gold Potato Puree
$8.00
Twice Baked Potato
$9.00
House cured bacon.
Duck Fat Roasted Potatoes
$9.00
Scalloped Potatoes
$9.00
House Cut French Fries
$8.00
Saffron Risotto
$10.00
Truffled Four Cheese Macaroni
14.00
$Desserts
Banana Pudding
$9.00
Bourbon pecan cookie, meringue. Suggested beverage pairings: klein constantia vin de constance and south africa.
Molten Chocolate Cake
$9.00
Salted peanuts, cocoa nibs, creme anglaise. Suggested beverage pairings.
Vanilla Crème Brulee
$9.00
Vanilla beans, turbinado sugar. Suggested beverage pairing.
Key Lime Icebox Cake
$9.00
Strawberry coulis & strawberry powder.
Blueberry Pie
$9.00
Served with blueberry honey & honey rosemary ice cream.
Trio of House Ice Creams
$9.00
Trio of House Sorbets
9.00
$Cheeseboard
Cheeseboard
$16.00
Assortment of artisanal cheese.
Menu for BIN 54 is provided by findrestaurantmenu.com
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