Beverages
Iced Tea
$3.50
Freshly brewed iced tea.
Raspberry Iced Tea
$3.50
Freshly brewed iced tea.
Lemonade
$3.50
Half and Half
$3.50
1/2 Lemonade and 1/2 iced tea.
Coffee
$3.95
Freshly brewed coffee. Creamers and sweeteners provided.
Fruit Juice
$3.95
Orange juice, cranberry juice and pineapple juice.
Voss Artesian Water
$4.50
A large 27.1 oz. glass bottle of premium artesian water served chilled.
Soft Drinks
$3.50
Mexican Coca-Cola
$4.50
A large 16.9 oz. glass bottle of Mexican coca-cola, served chilled.
Red Bull
4.95
$Premium Beverages
Speckled Strawberry Lemonade
$4.50
Refreshing strawberry lemonade done right with real strawberry slices and fresh lemon juice.
Horchata
$4.50
Las cascadas' signature horchata refreshing Mexican drink made traditionally in-house with rice water, cinnamon, condensed milk and cream.
Baja Cooler
$5.50
A sparkling, refreshing blend of tropical pina colada, cherry and a boost of energy from red bull. Garnished with with a lime and a maraschino cherry.
Blended Strawberry Virgin Margarita
$5.50
A virgin strawberry blended margarita combining pureed strawberries, sweet n' sour mix and signature las cascadas lime, citrus, and agave nectar margarita base. Served in a tall margarita glass with a sugared rim.
Blended Mango Virgin Margarita
$5.50
A virgin mango blended margarita combining pureed mango, sweet n sour mix and signature las cascadas lime, citrus and agave nectar margarita base. Served in a tall margarita glass with a sugared rim.
Blended Raspberry Virgin Margarita
5.50
A virgin raspberry blended margarita combining pureed raspberry, sweet n sour mix, and signature las cascadas lime, citrus, and agave nectar margarita base. Served in a tall margarita glass with a sugared rim.
$Breakfast?
Huevos Rancheros
$9.00
2 fried eggs served upon a freshly deep-fried corn tostada, topped with fresh salsa, cotija cheese, chopped cilantro and sour cream. Served with seasoned rice. All day breakfast?
Machaca Con Huevos
$9.00
2 Eggs served scrambled together with shredded beef. Topped with cilantro, sliced avocado and salsa. Served with seasoned rice.All day breakfast.
Breakfast Burrito
$9.00
The perfect morning burrito wrapped with fluffy scrambled eggs, crispy bacon seasoned country-style fried potatoes, grilled onions, bell peppers and guacamole. Served with a side of pico de gallo and sour cream. All day breakfast.
Mexican Omelette
$9.00
A Mexican omelette made with 2 eggs, freshly chopped bell peppers, onions and cilantro, topped with cotija cheese, pico de gallo, and sour cream. Served with seasoned rice.All day breakfast.
2 Pieces Chilaquiles with Eggs
$9.00
2 Eggs served with cut corn tortilla wedges, fried and cooked in fresh salsa and seasonings and topped with cilantro, onions and cotija cheese. All day breakfast?.
Chorizo con Huevos
7.00
A mash-up of 2 eggs scrambled with fresh chorizo sausage, topped with pico de gallo and cilantro. Served with seasoned rice.All day breakfast.
$Starters
Traditional Guacamole
$7.00-10.00
Freshly prepared hand-mashed avocados, diced onions and tomatoes, chopped cilantro, jalapeno pepper, kosher salt and freshly squeezed lime juice.Served with fresh corn tortilla chips.
Pear Guacamole
$8.00-12.00
Uniquely light and refreshing pear guacamole, made with hand-mashed avocados, diced pear, chopped cilantro, freshly squeezed lime juice and garlic. Served with fresh corn tortilla chips.
Bacon Guacamole
$9.00-13.00
Signature bacon guacamole, made with hand-mashed avocados, freshly crisped bacon, chipotle chilies, chopped cilantro, jalapeno, and garlic. Served with fresh corn tortilla chips.
Guacamole Sampler
$17.00
Traditional, pear and bacon. Served with fresh corn tortilla chips.
Sampler Platter
$18.00
Get the party started with a large sampler of nachos de la casa, taquitos, flautas, a mini-quesadilla and tamales. Served with sour cream, guacamole and pico de gallo.
Nachos
$13.00
Nachos made with melted Mexican cheese covering your choice meat on top of fresh corn tortilla chips and refried beans. Topped with sour cream, guacamole, and pico de gallo.
Queso Fundido
$7.00-10.00
A Mexican classic made with melted jack and mozzarella cheeses paired with spicy crumbled chorizo sausage, peppers and sauteed onions in a rich blend perfect for dipping.
Mexican Lettuce Wraps
$14.00
Grilled and seasoned chicken breast served on a bed of fluffy flour tortilla sticks, with refreshing mango and black bean pico de gallo, guacamole, sour cream and crisp lettuce cups ready to be wrapped.
Nachos de La Casa
$14.00
Nachos made with melted Mexican cheeses covering fresh corn tortilla chips, refried beans and signature slow-cooked chili verde pork. Topped with sour cream, guacamole and pico de gallo.
Quesadilla
$9.50
A large crispy flour tortilla filled with melted Mexican cheeses, served with sour cream, guacamole and pico de gallo.
Shrimp Cocktail
$13.50
A savory cocktail of large shrimp with a rich tomato base combined with diced avocado chunks, celery, red onions, cucumber and cilantro.
Ceviche de Pescado
$13.50
Light and refreshing ceviche made with sustainably sourced, farm-raised swai fish, diced and marinated in lime juice with peppers, chopped onions and cilantro. Served with slices of avocado and crispy tostadas.
Ceviche de Camaron
14.00
Light and refreshing ceviche made traditionally with diced shrimp, marinated in lime juice with peppers, chopped onions and cilantro. Served with slices of avocado and crispy tostadas.
$Salads
Mexican Caesar Salad
$14.00
Strawberry Salad
$14.00
Grilled chicken breast, freshly chopped romaine and iceberg lettuce, and sliced California strawberries topped with strawberry vinaigrette dressing and sliced almonds.
Layered Grilled Chicken Taco Salad
$15.50
A mammoth salad served in a deep-fried flour tortilla bowl with fresh fire-grilled chicken breast, chopped romaine and iceberg lettuce, seasoned rice, signature refried beans, Mexican cheeses, sour cream, cilantro, pico de gallo, guacamole and sour cream.
Mango Salad
14.00
Grilled chicken breast, freshly chopped romaine and iceberg lettuce, sweet and tangy mango slices, topped with sliced almonds and our mango dressing.
$Soups
Menudo Rojo Soup
$8.00-12.50
Beef tripe, pata de vaca and hominy soup prepared traditionally with a long simmering and hearty infusion of dried California chilies, chopped onions, garlic, blend of spices and bay leaves, considered by many to be the ultimate hangover cure. Served with a side of chopped onions, cilantro, crushed red peppers, oregano and limes.
Pozole Rojo Soup
$8.00-12.50
Pozole soup prepared traditionally with pork shoulder, pata de cerdo, and hominy in a slow simmered and hearty dried California chili base with chopped onions, garlic, and a blend of spices and bay leaves. Served with a side of chopped onions, cilantro, crushed red pepper, oregano, limes, chopped cabbage, radish and fresh tostadas.
Albondigas Soup
$8.00-12.50
Traditional, hand-made meatball soup prepared with tender, slow cooked beef meatballs in a light and flavorful broth with chopped onions, celery, minced garlic, diced tomatoes, cilantro and a blend of spices. Considered true south of the border comfort food. Served with a side of chopped onions, cilantro and lime wedges.
Chicken Tortilla Soup
8.00-12.50
Creamy red tomato and cilantro soup prepared with slow-cooked tomatoes, diced onions, cilantro and a blend of spices. Served with cheese and succulent pulled boneless chicken breast, topped with colorful fried tortilla strips, fresh chopped cilantro and a dab of sour cream.
$Burritos
Bean and Cheese Burrito
$9.00
Classic burrito with refried beans and rich melted Mexican cheeses. Served with pico de gallo, sour cream, and guacamole. Served with sauce and melted cheese.
Chile Verde Burrito
$14.00
Burrito with signature slow-cooked chile verde pork, melted cheese, seasoned rice and refried beans. Served with pico de gallo, sour cream and guacamole, covered in chile verde sauce and melted cheese.
Vegetarian Burrito
$13.00
Freshly sliced, fajita-seasoned red and green bell peppers and onions, pan sauteed and rolled with seasoned rice, black beans, pico de gallo, and melted cheese. Served with sauce and melted cheese. Vegetarian.
Chili Relleno Burrito
$14.00
Burrito stuffed with a savory 7 oz. cheese-filled chili relleno, seasoned rice and refried beans. Comes topped with chili relleno sauce and cotija cheese and served with a side of pico de gallo, sour cream and guacamole.
Chile Colorado Burrito
$14.00
Burrito with signature slow-cooked chile Colorado beef, melted cheese, seasoned rice and refried beans. Comes covered with red chile Colorado sauce and melted cheese and served with a side of pico de gallo, sour cream and guacamole.
Burrito
$14.00
Choice of grilled chicken breast, carnitas, grilled Carne asada steak, rolled with melted cheese, seasoned rice, pico de gallo and refried beans. Served with pico de gallo, sour cream and guacamole.
Chimichanga Burrito
$14.50
Favorite burrito, served crispy and deep-fried with your choice of grilled chicken breast, carnitas grilled carne asada steak plus melted cheese, seasoned rice, pico de gallo and refried beans
Fajita Burrito
$15.50
Fire-grilled chicken breast with freshly sliced fajita-seasoned red and green bell peppers and onions, pan sauteed and rolled with melted cheese, seasoned rice and refried beans.
Roasted Tomato Carne Asada Burrito
17.50
Burrito packed with a full 10 oz. of tender and juicy, grass-fed certified angus beef carne asada steak, paired with roasted-tomato serrano sauce, seasoned rice and refried beans. Served with a side of pico de gallo, sour cream and guacamole.
$Combinations
Enchilada, Chile Relleno and Taco
$18.00
Selection of one enchilada, taco, and a 7 oz. chile relleno. Served with seasoned rice,choice of whole and refried beans.
4 Taco Fiesta
$18.50
Chile Verde and Taco
$17.00
Los Amigos 2 Item Combo
$15.00
Los Amigos 3 Item Combo
17.50
$Signature Entrees
Chipotle Rubbed 16 Oz Cowboy Rib Eye Steak
$27.50
A generous 16 oz. cut of cowboy rib-eye steak, seasoned with a zesty chipotle spice rub and fire-grilled to perfection. Served with rich garlic mashed potatoes and signature chipotle garlic barbecue.
Shrimp and Lobster Chili Relleno
$20.50
An extra large 10 oz. battered and fried anaheim pepper stuffed with grilled shrimp, fresh lobster meat and a rich cheese filling, all topped with signature buttered garlic cream sauce. Served with seasoned rice and your choice of whole and refried beans.
Seafood Trio
$24.50
An extra large 10 oz. battered and fried anaheim pepper stuffed with grilled shrimp, fresh lobster meat and a rich cheese filling, all topped with signature buttered garlic cream sauce. Served with seasoned rice and your choice of whole and refried beans.
Achiote Spiced Marinated Fish Fillet
$19.50
A 12 oz. fillet of sustainably sourced, light and flaky farm-raised swai fish, spiced with a traditional mayan achiote paste and served on polenta cake with tomatillo cream sauce, topped with red wine reduced onions.
Lobster Enchiladas
20.95
Succulent tender lobster meat snuggled in two corn enchiladas, covered with freshly prepared signature buttered garlic cream sauce and topped with melted cheese a las cascadas favorite. Served with seasoned rice and choice of whole and refried beans.
$Entrees
3 Pieces Beef Taquitos
$14.00
3 Rolled and deep-fried corn taquitos filled with choice of shredded beef and chicken, topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice and whole and refried beans.
Chicken Taquitos
$14.00
3 Rolled and deep-fried corn taquitos filled with choice of shredded beef and chicken, topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice and whole and refried beans.
3 Pieces Beef Flautas
$14.00
3 Rolled and deep-fried flour flautas filled with choice of shredded beef and chicken, topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice and whole and refried beans.
3 Pieces Chicken Flautas
$14.00
3 Rolled and deep-fried flour flautas filled with choice of shredded beef and chicken, topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice and whole and refried beans.
Soft Tacos al Carbon
$14.00
2 Soft tacos with choice of chicken breast, carnitas and grass-fed certified angus beef carne asada steak. Served taqueria-style with onions, cilantro and lime wedges. Served with seasoned rice,choice of whole and refried beans.
2 Pieces Crispy Potato Tacos
$15.00
Topped with shredded iceberg lettuce, pico de gallo, cheese, and sour cream
2 Pieces Crispy Chicken Tacos
$15.00
Topped with shredded iceberg lettuce, pico de gallo, cheese, and sour cream.
2 Pieces Crispy Beef Tacos
$15.00
Topped with shredded iceberg lettuce, pico de gallo, cheese, and sour cream.
Grilled Shrimp Tacos
$17.00
2 Soft tacos with a large serving of fire grilled, marinated shrimp. Topped taqueria-style with pico de gallo, lettuce and lime wedges. Served with seasoned rice.
Al Pastor Tacos
$15.00
2 Soft tacos with slow marinated al pastor pulled pork, chunks of pineapple and a savory chipotle-chile pineapple marinade, topped with onions and cilantro. Served with seasoned rice.
Fish Tacos
$15.00
2 Soft tacos with freshly seasoned fish, served taqueria style with onions and cilantro. Served with seasoned rice.
Torta de Las Cascadas
$14.00
Served with seasoned rice.
Spicy Baja Fish Tacos
$15.00
2 Soft tacos with crispy beer battered deep-fried fish fillets, complemented by the spicy zest of crunchy jalapeno-lime coleslaw and chipotle sour cream. Spicy.
Sopes
$14.00
2 Sopes with a freshly prepared fried masa base, beans, shredded lettuce, cotija cheeses and diced tomatoes.
Chile Relleno
$15.00
A large and succulent 10 oz. battered and pan fried anaheim pepper chili relleno with a rich cheese filling. Topped with signature relleno sauce, cotija cheese and sour cream. Served with seasoned rice.
Chile Colorado
$16.00
A plate of tender slow-cooked beef, marinated in signature red chile Colorado sauce. Served with seasoned rice.
Chicken Mole
$16.00
Tender chicken breast covered in rich and complex mole sauce made from a blend of spices and abuelita cocoa, topped with sesame seeds. Served with seasoned rice.
Fajitas
$16.50
Fajita-seasoned with sliced bell peppers and onions. Served up sizzling in a hot cast-iron fajita skillet served with seasoned rice.
Chile Verde
$15.00
A plate of tender pork wedges, slow-roasted and marinated in signature green chile verde sauce. Served with seasoned rice.
Carne Asada Plate
$19.50
A large 10 oz. steak of marinated fire-grilled grass-fed certified angus beef carne asada cooked to perfection. Served with seasoned rice.
Carnitas Plate
$15.50
A plate of tender pulled pork seasoned carnitas. Served with a side of sour cream, mango pico de gallo, guacamole and seasoned rice,
Enchiladas
$15.00
Served with seasoned rice.
Cheese Enchiladas
$12.00
Covered with melted cheese. Served with seasoned rice.
Carne Asada and Shrimp
$22.00
A large 10 oz. steak of marinated, fire-grilled grass-fed certified angus beef carne asada with seasoned grilled shrimp, topped with choice of diabla sauce, signature garlic-cream sauce and classic red sauce. Served with seasoned rice.
Camarones a La Diabla
$20.50
Skillet-seared shrimp topped with bold and spicy diablo sauce. Served with seasoned rice.
Steak Picado
18.50
Flavorful fire-grilled grass-fed certified angus beef steak, red and green bell peppers, onion, jalapeno, cilantro and smothered in a flavorful chili garlic tomato sauce. Served with seasoned rice.
$Sides
Soft Taco
$4.50
Crispy Taco
$4.50
Enchilada
$5.50
Cheese Enchilada
$4.50
Rice
$2.50
Side of house seasoned Spanish rice.
Beans
$2.50
Chili Relleno
$2.50
2 Oz Small Guacamole Side
$2.00
Flauta
$3.00
Taquito
$3.00
Sope
$4.50
Tamale
$2.50
Side of French Fries
$4.50
Side of wedge-cut potato steak fries.
Side Garden Salad
4.50
Side salad with lettuce, tomato, onion, cilantro, and dressing.
$Lunch Starters
Traditional Guacamole
$4.50-7.00
Freshly prepared hand-mashed avocados, diced onions and tomatoes, chopped cilantro, jalapeno pepper, kosher salt and freshly squeezed lime juice.
Sampler Platter
$12.50
Started with a large sampler of nachos de la casa, taquitos, flautas, a mini-quesadilla and tamales. Served with sour cream, guacamole and pico de gallo.
Nachos
$9.00
Topped with sour cream, guacamole and pico de gallo.
Nachos de La Casa
$9.50
Nachos made with melted Mexican cheeses covering fresh corn tortilla chips, refried beans and signature slow-cooked chili verde pork. Topped with sour cream, guacamole and pico de gallo.
Shrimp Cocktail
$9.50
A savory cocktail of large shrimp with a rich tomato base combined with diced avocado chunks, celery, red onions, cucumber and cilantro.
Queso Fundido
$4.50-6.50
A Mexican classic made with melted jack and mozzarella cheeses paired with spicy crumbled chorizo sausage, peppers and sauteed onions in a rich blend perfect for dipping.
Quesadilla
$6.50
A large crispy flour tortilla filled with melted Mexican cheeses, served with sour cream, guacamole and pico de gallo.
Ceviche de Pescado
$7.50
Light and refreshing ceviche made with sustainably sourced, farm-raised swai fish, diced and marinated in lime juice with peppers, chopped onions and cilantro. Served with slices of avocado and crispy tostadas.
Ceviche de Camaron
$10.00
Light and refreshing ceviche made traditionally with diced shrimp, marinated in lime juice with peppers, chopped onions and cilantro. Served with slices of avocado and crispy tostadas.
Mexican Lettuce Wraps
14.00
Grilled and seasoned chicken breast served on a bed of fluffy flour tortilla sticks, with refreshing mango and black bean pico de gallo, guacamole, sour cream and crisp lettuce cups ready to be wrapped.
$Lunch Salads
Mexican Caesar Salad
$10.00
Strawberry Salad
$10.00
Layered Grilled Chicken Taco Salad
$11.50
Mango Salad
10.00
$Lunch Soups
Menudo Rojo Soup
$7.50-10.50
Beef tripe, pata de vaca, and hominy soup prepared traditionally with a long simmering and hearty infusion of dried California chilies, chopped onions, garlic, blend of spices and bay leaves, considered by many to be the ultimate hangover cure. Served with a side of chopped onions, cilantro, crushed red peppers, oregano and limes.
Pozole Rojo Soup
$7.50-10.50
Pozole soup prepared traditionally with pork shoulder, pata de cerdo and hominy in a slow simmered and hearty dried California chili base with chopped onions, garlic and a blend of spices and bay leaves. Served with a side of chopped onions, cilantro, crushed red pepper, oregano, limes, chopped cabbage, radish and fresh tostadas.
Albondigas Soup
$7.50-10.50
Hand-made meatball soup prepared with tender, slow cooked beef meatballs in a light and flavorful broth with chopped onions, celery, minced garlic, diced tomatoes, cilantro and a blend of spices. Considered true south of the border comfort food. Served with a side of chopped onions, cilantro and lime wedges.
Chicken Tortilla Soup
7.50-10.50
Creamy red tomato and cilantro soup prepared with slow-cooked tomatoes, diced onions, cilantro and a blend of spices. Served with cheese and succulent pulled boneless chicken breast, topped with colorful fried tortilla strips, fresh chopped cilantro and a dab of sour cream.
$Lunch Combinations
1 Item Combo
$8.50
2 Item Combo
$10.50
3 Item Combo
12.50
$Lunch Burritos
Bean and Cheese Burrito
$6.50
Classic burrito with refried beans and rich melted Mexican cheeses. Served with pico de gallo, sour cream and guacamole
Chile Verde Burrito
$10.00
Burrito with signature slow-cooked chile verde pork, melted cheese, seasoned rice and refried beans. Served with pico de gallo, sour cream and guacamole, covered in chile verde sauce and melted cheese.
Chili Relleno Burrito
$10.00
Burrito stuffed with a savory 7 oz. cheese-filled chili relleno, seasoned rice and refried beans. Comes topped with chili relleno sauce and cotija cheese and served with a side of pico de gallo, sour cream and guacamole.
Vegetarian Burrito
$9.00
Freshly sliced, fajita-seasoned red and green bell peppers and onions, pan sauteed and rolled with seasoned rice, black beans, pico de gallo and melted cheese. Vegetarian.
Chile Colorado Burrito
$10.00
Burrito with signature slow-cooked chile Colorado beef, melted cheese, seasoned rice and refried beans. Comes covered with red chile Colorado sauce and melted cheese, served with a side of pico de gallo, sour cream and guacamole.
Burrito
$10.00
Rolled with melted cheese, seasoned rice, pico de gallo, and refried beans. Served with pico de gallo, sour cream, and guacamole.
Chimichanga Burrito
$10.50
Plus melted cheese, seasoned rice, pico de gallo and refried beans. Served with a side of pico de gallo, sour cream and guacamole.
Fajita Burrito
$11.50
Fire-grilled chicken breast with freshly sliced fajita-seasoned red and green bell peppers and onions, pan sauteed and rolled with melted cheese, seasoned rice and refried beans.
Roasted Tomato Carne Asada Burrito
13.00
Burrito packed with a full 10 oz. of tender and juicy, grass-fed certified angus beef carne asada steak, paired with roasted-tomato serrano sauce, seasoned rice, and refried beans. Served with a side of pico de gallo, sour cream and guacamole.
$Lunch Entrees
3 Pieces Taquitos
$10.00
Topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice.
3 Pieces Flautas
$10.00
Topped with shredded lettuce, pico de gallo, cotija cheese and sour cream. Served with seasoned rice.
2 Pieces Crispy Beef Tacos
$10.50
Topped with shredded iceberg lettuce, pico de gallo, cheese and sour cream. Served with seasoned rice.
2 Pieces Crispy Chicken Tacos
$10.50
Topped with shredded iceberg lettuce, pico de gallo, cheese and sour cream. Served with seasoned rice.
2 Pieces Crispy Potato Tacos
$10.50
Topped with shredded iceberg lettuce, pico de gallo, cheese and sour cream. Served with seasoned rice.
Soft Tacos al Carbon
$10.00
Served taqueria-style with onions, cilantro and lime wedges. Served with seasoned rice.
Grilled Shrimp Tacos
$12.50
Topped taqueria-style with pico de gallo, lettuce and lime wedges. Served with seasoned rice.
Al Pastor Tacos
$10.50
Chunks of pineapple and a savory chipotle-chile pineapple marinade, topped with onions and cilantro. Served with seasoned rice.
Fish Tacos
$10.50
Served with seasoned rice.
Spicy Baja Fish Tacos
$10.50
Complemented by the spicy zest of crunchy jalapeno-lime coleslaw and chipotle sour cream. Served with seasoned rice. Spicy.
Torta de Las Cascadas
$10.00
Served with mayonnaise, refried beans ,cheese, tomato, avocado and seasoned rice.
Chile Relleno
$10.50
Topped with our signature relleno sauce, cotija cheese and sour cream. Served with seasoned rice.
Sopes
$10.00
Topped with choice of chicken, carnitas and steak. Served with seasoned rice.
Chicken Mole
$12.00
Topped with sesame seeds. Served with seasoned rice.
Chile Colorado
$12.00
A plate of tender slow-cooked beef, marinated in signature red chile Colorado sauce. Served with seasoned rice.
Chile Verde
$11.00
A plate of tender pork wedges, slow-roasted and marinated in signature green chile verde sauce. Served with seasoned rice.
Fajitas
$12.00
Fajita-seasoned with sliced bell peppers and onions. Served up sizzling in a hot cast-iron fajita skillet, served with seasoned rice, pico de gallo, guacamole and sour cream.
Carnitas Plate
$12.00
Served with a side of sour cream, mango pico de gallo, guacamole and seasoned rice.
Carne Asada Plate
$15.50
A large 10 oz. steak of marinated fire-grilled grass-fed certified angus beef carne asada cooked to perfection. Served with seasoned rice.
Enchiladas
$10.50
Served with seasoned rice and covered with melted cheese.
Cheese Enchiladas
$9.00
Served with seasoned rice and covered with melted cheese.
Carne Asada and Shrimp
$15.50
A large 10 oz steak of marinated and served with seasoned rice.
Camarones a La Diabla
$14.50
Skillet-seared shrimp topped with bold and spicy diablo sauce. Served with seasoned rice.
Steak Picado
12.50
Served with seasoned rice.
$Lunch Sides
Soft Taco
$3.50
Crispy Taco
$3.50
Enchilada
$4.50
Cheese Enchilada
$4.00
Rice
$2.50
Side of house seasoned Spanish rice.
Beans
$2.50
Chili Relleno
$4.50
2 Oz Small Guacamole Side
$2.00
Flauta
$2.50
Taquito
$2.50
Sope
$3.50
Tamale
$2.50
Side of French Fries
$3.50
Side of wedge-cut potato steak fries.
Side Garden Salad
3.50
Side salad with lettuce, tomato, onion, cilantro and dressing.
$Dessert
Flan
$6.00
A light custard cake with a smooth vanilla and caramel flavor, topped with caramel drizzle and a touch of whipped cream. Served by the slice.
Fried Ice Cream
$8.00
Vanilla ice cream rolled in signature crispy corn flake and vanilla wafer batter and deep fried. Topped with whipped cream and a chocolate and caramel drizzle. Served in a fried cinnamon sugar tortilla bowl.
Churros N' Cream
$6.00
Freshly fried churros, rolled in cinnamon sugar and assembled around a scoop of vanilla ice cream.
Mexican Sundae
$8.00
2 Scoops of dulce de leche caramel ice cream placed on a bed of cinnamon sugar fried tortillas, topped with a warm cayenne pepper caramel sauce, whipped cream and Spanish peanuts.
Bananas Foster Chimichangas
$9.00
Sauteed caramelized bananas rolled up in a cinnamon sugar flour tortilla and deep fried, then drizzled with a rich and savory walnut banana-rum sauce. Served topped with a perfectly complementary scoop of smooth vanilla ice cream.
Menu for Las Cascadas Mexican Cuisine & Cantina is provided by findrestaurantmenu.com
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