Rasa Indian and Chinese Restaurant

Rasa Indian and Chinese Restaurant Menu

(919) 929-2199
1826 Martin Luther King Junior Boulevard, Chapel Hill, NC 27514

Lunch Special

Served mon-fri 11 am-2:30 pm!
Vegetarian Thali Platter
$13.50
Non-Vegetarian Thali Platter
14.50
Your choice of 2 entrees (tikka masala, murgh makhani, chicken curry, chicken vindaloo or chicken korma) with vegetable pakora, onion chutney, naan, papadam and rice pudding. Served with your choice of rice and soup.

$Indi-Chinese (Lunch)

Served mon-fri 11 am-2:30 pm! Served with your choice of soup or vegetable spring roll and your choice of rice. Rice is not served with rice or noodle dishes. All India-Chinese dishes can be substituted for fried or steamed tofu. Some items can be made gluten free upon request.
Black Bean
$7.50
Vegetarian. Stir-fried broccoli, carrots, green beans, mushrooms and onions in a spicy black bean sauce with your choice of beef, chicken, pork or tofu.
Fresh Vegetables
$7.50
Vegetarian. Fresh broccoli, snow peas, mushrooms, onions, napa cabbage, carrots and yellow squash in a ginger brown sauce.
General Tso
$7.50
Vegetarian. Battered chicken breast or tofu in chili honey-sherry wine sauce with broccoli on the side.
Honey Walnut Chicken
$7.50
White meat, chicken sauteed with broccoli, mushrooms and snow peas in a honey wine sauce.
Hot Garlic Sauce
$7.50
Vegetarian. Spicy. Stir-fried with broccoli, red and green peppers, water chestnuts and bamboo shoots in a hot garlic sauce.
Kung Pao
$7.50
Vegetarian. Spicy. Chicken breast or tofu, chili peppersand peanuts in a szechuan kung pao sauce.
Mongolian
$7.50
Vegetarian. Spicy. Sauteed chicken or beef onion and scallions in a spicy mongolian sauce.
Moo Goo Gai Pan
$7.50
Vegetarian. Gluten free. Chicken, tofu, beef or shrimp with stir-fried broccoli, mushroom, squash, carrotsand snow peas in a white wine sauce. Can be made gluten free upon request.
Orange
$7.50
Vegetarian. Battered chicken or tofu with fresh orange in a zesty, spicy orange sauce.
Rasa Chili Chicken
$7.50
Vegetarian. Spicy. Battered chicken tossed with soy, garlic, red and green peppers, onions and chilis. Choice of dry or with sauce. Can be made with steamed or fried tofu.
Rasa Manchurian Chicken
$7.50
Vegetarian. Spicy. Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chilisand ginger. Can be made with steamed or fried tofu.
Sauteed Broccoli
$7.50
Vegetarian. Stir-fried broccoli with carrots in a ginger soy brown sauce.
Sesame
$7.50
Vegetarian. Spicy. Gluten free. Battered and quick fried chicken or tofu, then sauteed with broccoli in a chili honey-sherry wine sauce. Can be made gluten free upon request.
Szechuan Green Bean
$7.50
Vegetarian. Spicy. Garden fresh string beans, bean sprouts and carrots sauteed in a spicy szechuan sauce.
Thai Basil
$7.50
Vegetarian. Stir-fried broccoli, snow peas, squashand carrots with a hint of basil in a creamy coconut basil sauce with your choice of chicken or tofu.
Thai Green Curry
$7.50
Vegetarian. Spicy. Red and green peppers, onions, potatoes, lemongrass and green beans with fresh basil.
Thai Red Curry
7.50
Vegetarian. Spicy. Gluten free. Red and green peppers, onions, fresh basil, lemongrass, in a spicy thai red curry. Can be made gluten free upon request.

$Fried Rice (Lunch)

Served mon-fri 11 am-2:30 pm! Served with your choice of soup or vegetable spring roll.
Traditional Fried Rice
$6.95
Vegetarian. Rice wok stirred with scallions, peas, carrots and onions.
Curry Fried Rice Combination
$7.95
Spicy. Chicken, shrimp, eggs, scallions, onions, carrots, peas and curry powder in a light soy sauce.
Yum Yum Fried Rice
7.95
Traditional fried rice sauteed with Chinese sausage, shrimp, scallions and onions in a light soy sauce.

$Noodles (Lunch)

Served mon-fri 11 am-2:30 pm!Served with your choice of soup or vegetable spring roll.
Beef Ho Fun
$7.95
Sliced flank steak sauteed with bean sprouts and scallions in wide rice noodles and a black mushroom sauce.
Dan Dan Noodles
$7.95
Red and green peppers, water chestnuts, black mushroomsand szechuan vegetable stir-fried with ground chicken nesting on warm wheat noodles.
Drunken Noodles
$7.95
Vegetarian. Red and green peppers, green beans, eggs, tomatoes, fresh basil, coconut thani, brown garlic sauce.
Lo Mein
$7.25
Vegetarian. Egg noodles stir-fried with scallions, carrots, onions, and napa in the house lo mein sauce.
Rasa Hakka Noodles
$7.95
Spicy. Gluten free. Chicken, shrimp, onions, scallions, bell peppers, carrots, napaand garlic, stir-fried in a spicy mushroom sauce.
Singapore Street Noodles
7.95
Chicken, eggs, carrots, scallions, bean sproutsand napa, stir-fried with thin rice noodles in a southeast Asian yellow curry.

$Indian Specialties (Lunch)

Served mon-fri 11 am-2:30 pm! Served with your choice of soup or spring roll and rice.
Korma Kashmiri
$8.00
Chicken cooked in a creamy sauce with cashews and raisins, lightly spiced.
Palak Saag (spinach)
$8.00
Chicken or lamb cooked in a fresh mustard green curry with herbs and spices.
Pasanda
$8.00
Fried onion sauce with yogurt and a touch of cream.
Signature Authentic Curry
$8.00
Boneless chicken, lamb or shrimp cooked with fresh tomato, onion, ginger, garlic and delicious spices, garnished with cilantro.
Signature Murg Makhani
$8.50
Boneless tandoori chicken cooked in a rich and creamy sauce with fresh tomato and a combination of delicious spices.
Signature Rogan Josh
$9.95
A Kashmire specialty, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Tikka Masala
$8.00
Barbecued cubes of chicken, lamb or shrimp cooked with tomatoes, onions and yogurt. 1 of our most popular dishes.
Vindaloo
8.00
Spicy. Chicken, lamb, shrimp or fish cooked in a fiery red hot curry sauce. Goan specialty.

$Vegetarian Corner (Lunch)

Served mon-fri 11 am-2:30 pm! Served with your choice of soup or spring roll and rice.
Vegetable Korma
$7.95
Vegetarian. Vegan. Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans, garnished with cheese. Can be made vegan upon request.
Palak Paneer
$7.95
Vegetarian. Fresh homemade Indian cheese cooked in delicious spinach, herb and spiced gravy.
Malai Kofta
$7.95
Vegetarian. Fresh homemade Indian vegetable cheese balls cooked in chef's special cashew cream sauce.
Dum Aloo Kashmiri
$7.95
Vegetarian. Vegan. Whole baby potatoes stuffed with homemade cheese and crushed nuts. Simmered in chef's special tomato and onion sauce. Can be made vegan upon request.
Shahi Paneer
$7.95
Vegetarian. Fresh homemade Indian cheese cooked in chef's special creamy tomato masala sauce topped with cashews.
Chana Peshawar
$7.95
Vegetarian. Vegan. Chickpeas simmered with tart pomegranate seeds, cooked with onions, tomatoes and spices. Can be made vegan upon request.
Baingan Bharta
$7.95
Vegetarian. Vegan. Eggplant roasted over charcoal, then mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. Can be made vegan upon request.
Vegetable Masala
$7.95
Vegetarian. Vegan. Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans, garnished with cheese. Can be made vegan upon request.
Dal Makhani
7.95
Vegetarian. Vegan. Simmered black lentils and red kidney beans sauteed with ginger, garlic, tomatoes, onions and cumin. Can be made vegan upon request.

$Appetizers


Aloo Tikki
$5.00
Vegetarian. Vegan. Gluten free. Spiced patties of potato served with chutney.
Aloo Tikki Chole
$7.00
Vegetarian. Vegan. A potato patty topped with hot chickpeas, minced onions, tomatoes, cilantro, yogurt mint chutney and tamarind chutney.
Crab Cheese Wonton (6)
$6.00
Cream cheese with minced onion, carrots and crab meat in a crispy wonton skin.
Drums of Heaven (6)
$7.00
Chicken wings marinated in garlic, curry, chiles, turmeric and cilantro.
Kathi Roll (Signature)
$7.00
Chunks of tandoori chicken tossed with onion, bell pepper and cilantro. Served with onion and tamarind chutney.
Lettuce Wrap
$7.00
Minced chicken breast, water chestnuts, red and green pepper and black mushroom.
Pot Stickers (6)
$7.00
Vegetarian. Green onion, ginger, napa cabbage and soy sauce wrapped in dumpling skins with pork or vegetables. Your choice of pan fried or steamed.
Samosa Chaat
$7.00
Vegetarian. Vegan. Samosa with chickpeas and chef's special spices.
Spring Rolls (2)
$4.00
Vegetarian. Gluten free. Cooked cabbage, carrots, celery and onion wrapped in rice paper then lightly fried.
Vegetable Samosa (2)
$5.00
Vegetarian. Vegan. Crispy puff stuffed with potatoes, peas and herbs.
Vegetable Pakoras (8)
7.00
Vegetarian. Vegan. Gluten free. An assortment of vegetables dipped in chickpea flour and battered then fried.

$Soups & Salads


Chicken Corn Soup (For Two)
$8.00
Gluten free. Minced chicken and corn, garnished with scallions and broken egg in chicken broth.
Chicken Manchow Soup (For Two)
$8.00
Spicy. Minced chicken, tomato and green chili in chicken broth, topped with cilantro.
Dal (Lentil) Soup (Small)
$3.50
Vegetarian. Vegan. Gluten free. Lentils cooked in a vegetable broth and seasoned with Indian spices, topped with cilantro.
Dal (Lentil) Soup (Large)
$6.00
Vegetarian. Vegan. Gluten free.
Egg Drop Soup (Small)
$3.00
Vegetarian. Gluten free. Broken egg, garnished with scallions, in a light vegetarian broth.
Egg Drop Soup (Large)
$5.00
Vegetarian. Gluten free.
Hot & Sour Soup (Small)
$3.00
Spicy. A traditional Asian soup that stimulates the palate with hints of spicy and a burst of sourness.
Hot & Sour Soup (Large)
$5.00
Spicy.
Muligatawany Soup (For Two)
$8.00
Spicy. Gluten free. Split peas and vegetables, garnished with cilantro and chicken in a spicy broth.
Wonton Soup (Small)
$3.00
Fresh pork wrapping in dumplings, garnished with scallions, simmering in a vegetable broth.
Wonton Soup (Large)
$5.00
House Salad
$8.00
Vegetarian. Vegan. Gluten free. Romaine with fresh sliced tomatoes, cucumbers, onions and banana peppers, served with house dressing.
Spinach & Mango Salad
8.00
Vegetarian. Vegan. Gluten free. Organic spinach with sliced mango, carrot ribbons and onions. Topped with toasted almonds and served with house dressing.

$Fried Rice

All fried rice dishes can be made gluten free upon request.
Yum Yum Fried Rice
$11.99
Traditional fried rice, sauteed with bean sprout, Chinese sausage, shrimp, scallions, carrots, peas and onions in a light soy sauce.
Traditional Fried Rice
$10.50
Rice wok stirred with bean sprout, scallion, peas, carrots and onion.
Spicy Curry Fried Rice Combination
11.99
Spicy. Chicken, shrimp, eggs, scallion, onion, carrots, peas and curry powder in a light soy sauce.

$Condiments & Bread


Mango Chutney
$2.00
Vegetarian.
Mint Chutney
$2.00
Vegetarian.
Pickles
$2.00
Vegetarian.
Raita
$2.00
Vegetarian.
Tamarind Chutney
$2.00
Vegetarian.
Garlic Naan
$3.50
Vegetarian.
Naan
$3.00
Vegetarian.
Papad
$1.50
Vegetarian.
Paratha
1.50
Vegetarian.

$Noodles


Beef Ho Fun
$11.99
Sliced flank steak sauteed with bean sprouts, carrots, onions and scallion in wide rice noodles and black mushroom sauce.
Dan Dan Noodles
$10.95
Red and green peppers, water chestnuts, black mushroom and Szechuan vegetables stir-fried with ground chicken nesting on warm wheat noodles.
Drunken Noodle (Thai Noodle)
$12.00
Vegetarian. Red and green peppers, green bean, tomato, fresh basil, egg, onion, brown garlic sauce and chicken.
Lo Mein
$10.50
Vegetarian. Egg noodles stir-fried with scallion, carrot, onion and napa in house lo mein sauce.
Pad Thai
$10.99
Vegetarian. Gluten free. Chicken with Thai rice noodles stir-fried with bean sprouts, carrots, onions and scallions. Topped with crusted peanuts and lime.
Rasa Hakka Noodles (Signature)
$11.99
Vegetarian. Spicy. Chicken, shrimp, onion, scallion, bell peppers, carrots, napa, cabbage and garlic, stir-fried in a spicy mushroom sauce.
Singapore Street Noodles
10.95
Vegetarian. Spicy. Gluten free. Chicken, eggs, carrots, scallion bean sprouts and napa cabbage stir-fried with thin rice noodles in a southeast Asian yellow curry.

$Indi-Chinese


Black Bean
$11.95
Vegetarian. Stir-fried broccoli, carrots, green beans, mushrooms and onions in a spicy black bean sauce.
Chicken Cashew Nuts
$11.95
Chicken sauteed with water chestnuts, bamboo shoots, baby corn and cashews.
Fresh Vegetables
$11.95
Vegetarian. Fresh broccoli, snow peas, mushrooms, onions, napa cabbage, carrots and yellow squash in a ginger brown sauce.
General TSO Chicken
$11.95
Spicy. Battered chicken breast with broccoli on the side with chili honey-sherry wine sauce.
Happy Family
$15.00
Spicy. Roast pork, shrimp, beef and chicken sauteed with broccoli, snow peas, mushroom, onion, napa cabbage and carrots in ginger brown sauce.
Honey Walnut
$11.95
Vegetarian. White meat, chicken sauteed with broccoli, mushrooms, yellow squash, carrots and snow peas in honey wine sauce.
Hot Garlic Sauce
$11.95
Vegetarian. Spicy. Stir-fried with broccoli, red and green peppers, water chestnuts, mushrooms and bamboo shoots in a hot garlic sauce.
Kung Pao
$11.50
Vegetarian. Spicy. Chicken breast, chile peppers, green onions, water chestnuts, bamboo shoots and peanuts in a Szechuan kung pao sauce.
Mongolian
$11.50
Vegetarian. Spicy. Sauteed chicken, onion and scallion in a spicy mongolian sauce served on a bed of fried noodles.
Moo Goo Gai Pan
$11.50
Gluten free. Chicken with stir-fried broccoli, mushroom, squash, carrots, onions and snow peas in a white wine sauce.
Moo Shu
$11.99
Vegetarian. Sliced cabbage, bean sprouts, onions, carrots, bamboo shoots, scallion, mushroom and egg. Served with 4 pancakes and plum sauce. Your choice of pork or chicken.
Orange
$11.95
Vegetarian. Spicy. Battered protein with fresh orange with a zesty-spicy orange sauce.
Rasa Chili
$11.95
Spicy. Battered chicken tossed with soy garlic, red and green peppers, onion and chillies. Your choice of dry or with sauce.
Rasa Manchurian
$11.95
Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chiles and ginger.
Sa Cha Chicken
$11.50
Vegetarian. Spicy. Chicken with fresh snow peas, onions, carrots, mushrooms and napa cabbage in a spicy Asian barbeque sauce. Sub steamed or fried tofu for no additional charge.
Sauteed Broccoli
$10.95
Vegetarian. Stir-fried broccoli with carrots in a ginger soy brown sauce.
Sesame
$11.95
Vegetarian. Battered and quick fried, then sauteed with broccoli in a sherry-sesame sauce.
Sweet & Sour
$10.95
Vegetarian. Red and green peppers, battered tender chicken quick fried with a sweet and sour sauce.
Szechaun Green Bean
$11.95
Vegetarian. Garden fresh string beans, bean sprouts and carrots sauteed in a spicy szechaun sauce.
Thai Basil
$11.99
Spicy. Gluten free. Stir-fried broccoli, snow peas, squash, mushrooms and carrots with a hint of basil in a creamy coconut basil sauce.
Thai Red Curry
$12.50
Vegetarian. Spicy. Gluten free. Red and green peppers, onions, fresh basil, lemon grass and thai spicy red curry.
Thai Green Curry
12.50
Vegetarian. Spicy. Gluten free. Red and green peppers, onion, potato, lemongrass and green beans with fresh basil.

$Indian Specialty


Authentic Curry Chicken (Signature)
$14.95
Boneless chicken cooked with fresh tomato, onion, ginger, garlic and delicious spice garnished with cilantro.
Chicken Pasanda
$14.95
Fried onion sauce with yogurt with creamy cashew sauce.
Chicken Tikka Masala
$15.00
Barbecued cubes of chicken cooked with tomatoes, onion and yogurt. This is an all time favorite!
Chicken Viandaloo
$15.00
Spicy. Chicken cooked in a fiery red hot curry sauce. Goan specialty.
Fish Malabari
$16.00
A southern specialty! Fresh fish cooked with freshly ground coconut and an array of masterfully blended spices.
Fish Mango Curry
$16.00
Fresh fish cooked in a mango curry sauce.
Fish Masala
$16.00
Fresh fish sauteed with chef's special masala sauce.
Korma Kashmeri
$15.00
Chicken cooked in a creamy sauce with cashews and raisins. Lightly spiced.
Murg Makhani (Signature)
$15.00
Boneless tandoori chicken cooked in a rich and cream sauce with a fresh tomato, cashew and a combination of delicious spices.
Palak Saag (Spinach)
$15.00
Chicken or lamb with additional charge cooked in fresh mustard green curry with herbs and spices.
Rogan Josh (Signature)
$17.00
A Kashmere specialty. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Shahi Biryani Vegetable (Signature)
$12.00
Basked casserole of veggies and basmati rice flavored with saffron, nuts and raisins.
Shrimp Malabari
$16.00
A southern specialty! Fresh shrimp cooked with freshly ground coconut and an array of masterfully blended spices.
Shrimp Mango Curry
$16.00
Fresh shrimp cooked in a mango curry sauce.
Shrimp Masala
16.00
Fresh fish sauteed with chef's special masala sauce.

$Indian Vegetarian Corner


Baingan Bharta
$13.00
Vegetarian. Vegan. Eggplant roasted over charcoal. Mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. Vegan upon request.
Chana Peshwar
$13.00
Vegetarian. Vegan. Chickpeas simmered with tart pomegranate seeds, cooked with onions, tomatoes and spices. Vegan upon request.
Dal Makhani
$13.00
Vegetarian. Vegan. Simmered black lentils and red kidney beans sauteed with ginger, garlic, tomatoes, onions and cumin with cashew cream sauce. Vegan upon request.
Dum Aloo Kashimiri
$13.00
Vegetarian. Vegan. Whole baby potatoes stuffed with homemade cheese and crusted nuts. Simmered in chef's special tomato and onion sauce. Vegan upon request.
Malai Kofta
$13.00
Vegetarian. Fresh homemade Indian vegetable cheese balled cooked in chef's special cashew cream sauce.
Palak Paneer
$13.00
Vegetarian. Fresh homemade Indian cheese cooked with delicious spinach, herbs and spiced gravy.
Paneer Makhni
$13.00
Vegetarian. Homemade cheese cooked in rich and creamy cashew sauce with a fresh tomato and a combination of delicious spices.
Shahi Paneer
$13.00
Vegetarian. Fresh homemade Indian cheese cooked in chef's special creamy tomato masala sauce topped with cashews.
Vegetable Korma
$13.00
Vegetarian. Vegan. Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans garnished with cheese. Vegan upon request.
Vegetable Masala
13.00
Vegetarian. Vegan. Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans garnished with cheese. Vegan upon request.

$Sweet Corner


Mango Kulfi
$4.00
House Cake
$5.50
Rice Pudding
$4.00
Pistachio Kulfi
$4.00
Gulab Jamun
4.00

$Beverages


Apple Juice
$2.00
Chai Tea
$3.00
Coffee
$2.00
Fountain Drink
$2.00
Green Tea
$2.00
Jasmine Tea
$2.00
Mango Lassi
$3.00
Milk
$2.00
Oolong Tea
$2.00
Sparkling Water
$5.00

Menu for Rasa Indian and Chinese Restaurant is provided by findrestaurantmenu.com

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