Entrees
Pinot Noir Braised Short Ribs
Fingerling Potato, Leek and Brown Butter Hash
Thyme Roasted Root Vegetables
Persillade Roasted NC Sheepshead
Celeriac Puree and Wilted Baby Choy with Caramelized Shallots
Apple & Pickled Fennel Salad
Snacks
Chicken Pot Pie Fritters
Comeback Sauce
Grilled Lamb Chops
White Bean & Swiss Chard Ragout
Collard Green Kim Chee
Salad of Jolley Farms Lettuces and Grilled Seckel Pears
Grafton Cheddar & Wildflower Honey-Walnut Butter
Pickled Red Onion Vinaigrette
Smoked Trout & Sweet Potato Brandade
Farro Brioche Crostini
Desserts
Sweet Potato Tarte Tatin
Gingerbread Ice Cream
Bourbon Glazed Pineapple & Praline Pecans
Chocolate Cheerwine Cake
Toasted Marshmallow & Charred Citrus Ice Cream
Bittersweet Chocolate Magic Shell
Cran-Raspberry Preserves
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