Pro's Epicurean Market & Cafe

Pro's Epicurean Market & Cafe Menu

(919) 377-1788
211 East Chatham Street, Cary, NC 27511

Epicurean Beginnings


Torri Melanzane
$11.00
Gluten-free. Sliced eggplant topped with ricotta, fresh mozzarella and a light tomato sauce.
Gamberi Alla Procida
$12.00
Shrimp marinated in fresh herbs, spirits, Cajun spices, sauteed, served with artisan bread.
Escargot a la Bourguignonne
$11.00
Snails cooked in a cognac, garlic, butter wine sauce, fresh herbs. Decadent.
Sorrento
$10.00
Gluten-free. Mozzarella, thyme, lemon, olive oil, capers on arugula with roasted red peppers.
Ricotta Pane Carbonizzato
$10.00
Fresh ricotta, herbs, olive oil served with charred bread.
Caprese
$10.00
Home-made mozzarella, heirloom tomato, basil leaves, olive oil, aged balsamic vinegar.
Mixed Mozzarella Plate
$10.00
Gluten-free. 3 from our selection of pro's home-made mozzarella.
Fresh Home-made Burrata
$9.00
Thin layer of mozzarella filled with a cheese mixture topped with fresh herbs, olive oil, garlic.
Mozzarella al Forno in Prosciutto
$12.00
Gluten-free. Fresh mozzarella baked in speck dell alto adige.
Fresh Assorted Olives
$7.00
Kale Nero
$9.00
Fresh kale sauteed in garlic, shallots, olive oil, served on grilled artisan bread with shaved pecorino cheese.
Capesante Rosolate con Speck
13.00
Gluten-free. Scallops embraced in speck dell alto adige (dry cured prosciutto, slight smoky flavor).

$Signature Salads


Arugula and Endive
$9.50
With caramelized walnuts, sliced pears, blue cheese, fig balsamic.
Mesclun
$9.50
Mix of young salad greens, fresh beets, goat cheese, orange slices, toasted pignolia nuts, aged white balsamic vinegar.
Greek Salad
$9.50
Greens, feta cheese, red onions, cucumbers, kalamata olives, Greek vinaigrette.
Pro's Seafood Salad
$11.00
Marinated calamari and shrimp salad on a bed of greens.
Insalata Da Casa
4.00
Greens w- olive oil and balsamic vinegar.

$Cheese & Charcuterie Plates

Our artisanal cheese selection will turn you on to an array of cheeses from the top producers in America and Europe. Experience blues, bries, cheddars, goudas, provolone, fontina; cheeses made from the milk of cow, goat or sheep, creamy, nutty, smoked, mild or pungent. Charcuterie and salumi; amazing cured meats and savory flavors from Italy, Spain & France.
Choose Seven Items
$26.00
Blues, bries, cheddars, goudas, provolone, fontina.
Choose Five Items
$20.00
Choose Three Items
14.00

$Specialty Sandwiches

Masterpieces served on choice of baguette, focaccia or sub.
Monet
$9.00
Grilled Cajun chicken breast, melted comte, greens, chipotle remoulade-served warm.
Aristotle
$9.00
A tzatziki sauce enhanced chicken salad, feta cheese, cucumbers, tomatoes, fresh dill, parsley and kalamata olives.
Renoir
$9.00
Jambon de bayonne, brie, sauteed wild mushrooms, grating of comte, arugula, lemon aioli.
Donatello
$9.00
Slow roasted, succulent porchetta served with provolone and chimichurri sauce.
Renaissance
$10.00
Genoa salami, mortadella, hot capocollo, sharp provolone, roasted red peppers, olive oil, red wine vinegar.
Matisse
$11.00
Deep fried panko breaded shrimp, greens, heirloom tomato, rosemary lemon aioli.
Da Vinci
$9.00
Speck dell alto adige, mortadella, fontina cheese, fig spread, arugula, olive oil, aged balsamic vinegar.
Picasso
$9.00
Jamon serrano, manchego cheese, piquillo peppers, tapenade, greens, olive oil.
Cezanne
$9.00
Grilled mixed vegetables, brie, herbs, arugula, olive oil, a squeeze of fresh lemon.
Raphael
$10.00
Grilled sweet and hot Italian sausage blanketed with peppers, onions, melted fresh mozzarella.
Michelangelo
9.00
Prosciutto parma, fresh mozzarella, crisped pancetta, broccoli rabe, olive oil, roasted red pepper pesto.

$Pasta

Served with artisanal bread.
Rigatoni al Ragu
$15.00
Prosciutto, pancetta, speck, porcini mushroom ragu served with imported pasta.
Farfalle with Pesto
$13.00
Tossed with pro's basil pesto sauce, toasted pignolia nuts and lemon zest.
Manicotti
$14.00
Home-made manicotti shells filled with fresh ricotta, cheeses, topped with light marinara sauce.
Pasta al Vodka
$13.00
Creamy pink tomato sauce on imported penne.
Linguini con Vongole
$16.00
White or red sauce with fresh littleneck clams served on linguini.
Gamberi Marinara o Fra Diavlo
17.00
Shrimp served on a bed of linguine with choice of marinara or spicy tomato sauce.

$Pesci/Fish

Served with vegetable.
Capesante Rosolate
$22.00
Gluten-free. Perfectly seared sea scallops in a white wine lemon butter sauce served with a basil pesto sauce.
Gamberi Alla Procida
18.00
Gluten-free. Jumbo shrimp marinated in herbs, spirits and Cajun spices.

$Pollo/Chicken

Served with vegetable.
Parmigiana di Pollo
$15.00
Breaded and parmesan encrusted chicken cutlet topped with a light marinara sauce, fresh mozzarella, parmigiano reggiano.
Pro's Poulet Cordon Bleu
$16.00
Chicken breast with crisped panko topping, French prosciutto on a bed of spinach, gruyere cream sauce.
Cajun Grilled Chicken Breast
$13.00
Gluten-free. Grilled Cajun chicken breast, melted comte, chipotle remoulade.
Chicken Marsala
15.00
Sauteed chicken w- mushroom marsala sauce and fresh herbs.

$Carni/Meat

Served with vegetable.
Flank Steak
$17.50
Gluten-free. Sliced flank steak served with sauteed onions and mushrooms.
Grilled Spicy Lamb Kabobs
$15.00
Gluten-free. Mediterranean marinated lamb on skewers with grapes, tzatziki sauce and Greek salad.
Scallopine di Vitella
$18.00
Gluten-free. Sliced veal in a tomato based sauce, marsala wine, mushrooms and fresh herbs.
Sausage and Pepper
$15.00
Grilled sweet and hot Italian, peppers, onions, mushrooms, with melted fresh mozzarella, on a baguette.
Porchetta
16.00
Gluten-free. Savory and succulent pork roast cooked with tantalizing flavors from herbs, spices with chimichurri sauce.

$Pates

Served with sliced baguette and accoutrements.
Pates with One
$9.00
Pates with Two
13.00

$Crepes & Quiche

Served with greens.
Quiche Lorraine
$11.00
The classic; gruyere, bacon and onions.
Crepe Parisienne
$12.00
Savory crepe with thinly sliced chicken, Dijon creme mushrooms, speck, melted gruyere, tarragon. Served warm.
Crepe di Fromage
$12.00
Savory crepe with sauteed mushrooms, spinach, Brie and Parmesan cheese, cream sauce.
Melanzane Parmigiana al Procida
$11.00
Gluten-free. Layers of eggplant, mozzarella, parmesan cheeses, tomato sauce, herbs.
Francesca Pro's Sausage Pie
$11.50
Homemade Italian sausage mixture with parmesan cheese, mozzarella, herbs, baked in a golden flaky crust.

Menu for Pro's Epicurean Market & Cafe is provided by findrestaurantmenu.com

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