Beverages
Filter Coffee
$2.00
Brewed ground Indian coffee beans.
Masala Chai
$2.00
Hot tea with a blend of aromatic spices, milk and sugar.
Mango Lassi
$3.00
Refreshing yogurt and mango drink.
Desi Soda
$2.00
Thumsup or Limca
Bottled Water
1.00
$Small Plates
2 Pieces Samosa
$5.99
Deep fried minced vegetable patties with bread crumbs.
Idly
$5.99
Steamed rice and lentil patties. With sambar, tomato and coconut chutney on the side.
Methu Vada
$5.99
Fried lentil donuts. With sambar, tomato and coconut chutney on the side.
Cut Mirchi
$5.99
Chilies battered in chick peas flour, deep fried and stuffed with herbs and special spices. Served with mint and tamarind chutney.
Spinach Onion Pakora
$5.99
Spinach onion pakora are sinfully delicious little fritters made in a combination of rice flour, besan (gram flour), spinach, onion and flavored up with a combination of dried spices and deep fried till nice and golden brown.
Punugulu
$5.99
Punugulu or punukkulu is a Andhra snack and common street food in Vijayawada and few coastal districts of Andhra Pradesh. Punugulu is a deep fried snack made with rice & urad dal batter and other spices.
Gobi Manchurian
$9.99
Batter fried tender cauliflower tossed in tangy garlic sauce.
Chilli Paneer
$10.99
Chinese style, Indian cottage cheese (paneer) dumplings, battered and fried till golden brown, sauteed with chilis and onions in special sauce.
Chicken 65
$9.99
Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with green chillies, cilantro and curry leaves.
Chilli Chicken
$9.99
Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.
Chicken Drums of Heaven
$9.99
Chicken Majestic
$10.99
Slightly battered and deep fried boneless chicken pieces bathed blend of spices and masalawith onions and capsicum.
Apollo Fish
$10.99
Spiced marinated boneless tilapia fish slices stirred with onions and jalapenos.
Ginger chicken
$9.99
Tendered chicken pieces prepared with ginger and garlic with lemon juice with chili sauce
Baby Corn Manchurian
$9.99
Batter fried tender baby corn tossed in tangy garlic sauce. Vegetarian.
Samosa chat
$6.99
Crispy and flaky crust filled with potatoes and peas topped with chick pea gravy, tamarind and mint sauce.
Tandoori chicken
11.99
Chicken marinated in yogurt seasoned with spices grilled in clay oven
$Dosa Corner
Plain Dosa
$5.99
Thin crepe made of rice and lentils, served with chutneys and sambar.
Cheese Cone Dosa
$6.99
Masala Dosa
$7.99
Thin crepe made of rice & lentils and stuffed with potatoes and onions.
Mysore Masala Dosa
$8.99
Crepe layered with thin spread of spicy lentil chutney served with chutney & sambar
Spring Dosa
$9.99
A tasty stuffing of crunchy veggies and peppy sauces is the highlight of this delicious butter-cooked dosa, which is a hot favourite sold by Mumbai's street food vendors.
Paneer Masala Dosa
$9.99
Paneer masala dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese). Served with chutneys & sambar.
Gongura Dosa
$7.99
Crepe layered with thin spread Gongura (sorrel) leaves smooth paste served with chutney & sambar applied.
Onion Chilli Uthappam
$8.99
Slightly thicker, pancake type variation of dosa topped with onions and chilis.
Egg Dosa
$7.99
Crepe made of Rice & lentils topped with a thin layer egg and served with chutney, sambar
Cheese Uthappam
$8.99
Slightly thicker, pancake type variation of dosa topped with shredded cheese.
Plain Uthappam
$7.99
Uthappa is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake.
Vegetable Uthappam
8.99
Uthappa is a dosa-like dish from South India made by cooking ingredients and fresh vegetables in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake.
$Vegetarian Curries
Dal Tadka
$8.99
A puree of lentils, garden fresh tomatoes, whole red chillies, cumin seeds and Indian spices.
Okra/Bhendi Masala
$9.99
Okra Masala also known as Bendakaya Masala is a delicious Indian curry made with by stir frying thinly sliced Okra tempered with onions and seasonings.
Vegetable Korma
$9.99
Aromatic and spiced curry made with mix vegetables.
Kadai Paneer
$10.99
Kadai paneer is a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curry.
Palak Paneer
$10.99
Fresh homemade cheese in a creamy spinach sauce.
Paneer Butter Masala
$10.99
Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions and cream sauce.
Malai Kofta
$10.99
Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese. Served with cashew nuts, raisin and onion gravy.
Guthy Vankaya
$10.99
Hyderabad special is a delicious Indian curry made with deep fried Egg plants, Herbs and spices.
Chana Masala
$8.99
This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices.
Dal Makhani
$9.99
Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with generous helping of butter.
Vegetable Chettinadu
$9.99
Mix of seasonal vegetables cooked in a blend of ground spices with onion ginger and garlic (Dish from south Indian).
Shai Paneer
$10.99
Homemade cottage cheese cubes served in a tangy tomato, unsalted butter, onions, cream and cashew sauce.
Veg Jalfrez
10.99
Vegetables tossed with onions ,green peppers, tomatoes, spices and herbs.
$Non-Vegetarian Curries
Egg Masala Curry
$8.99
Whole boiled eggs lightly tossed and fried with onions and green chillies with hint of herbs and spices.
Andhra Chicken Curry
$10.99
A favorite of South Indian has chicken on bone cooked in traditional tomato and onion gravy.
Chicken Chettinadu Curry
$10.99
Boneless chicken dish is a part of very famous Chettinadu cuisine of Tamilnadu, spiced up with blend of spices and herbs.
Kadai Chicken Curry
$10.99
Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices
Butter Chicken Curry
$10.99
Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.
Saag Chicken Curry
$10.99
C?hicken saag (chicken curry with spinach) is one of the delicious north Indian traditional dish. Chicken and spinach cooked together with onion, garlic and tomatoes it makes an awesome main meal dish. Chicken saag is a wonderful blend of chicken curry and spinach.
Goat Curry
$12.99
Succulent cut of goat on the bone cooked in the traditional way in rich curry sauce.
Gongura Mutton Curry
$12.99
Succulent cut of goat on the bone cooked in traditional gray with sorrel leaves and spices.
Goat Roganjosh
$12.99
Goat cooked with browned onions blended with ginger and dash of garlic with yogurt and spices cooked to perfection.
Shrimp Masala
$12.99
Shrimp cooked in the traditional curry sauce with hint of tomatoes and tamarind topped with herbs.
Chicken Roast
10.99
Dry. Kodi vepudu is a Andhra chicken fry made with fresh ground spices.
$House Specials
Extras
Plain Rice
$2.00
2 Phulka
$2.00
2 Malabar Paratha
$3.00
Butter Naan
$2.00
Garlic Naan
2.99
$Lunch Plates
Vegetarian Lunch Platter
$8.99
Chef Special vegetarian curry. Served with dal of the day, bread, rice and dessert.
Chicken Lunch Platters
$9.99
Chef Special chicken curry. Served with dal of the day, bread, rice and dessert.
Goat Lunch Platter
10.99
Chef Special goat curry. Served with dal of the day, bread, rice and dessert.
$Desserts
Gulab Jamun or Ras malai
$3.99
Call restaurant for daily selection.
Mango Kulfi
$3.99
Rasmalai
$3.99
Menu for Blue Fox Indian Cuisine Formerly Peacock Indian is provided by findrestaurantmenu.com
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