I'inizio
Bruschetta
$7.00
Roma tomatoes, basil, Bermuda onion and balsamic vinegar. Topped with buffalo mozzarella and served on crostini.
Calamari Fritti
$9.00
Served with spicy marinara and creamy pesto.
Caprese
$8.00
Tomatoes, buffalo mozzarella and fresh basil, drizzled with balsamic reduction.
Clams Casino
$10.00
Baked with prosciutto, pancetta, a medley of peppers, onions, garlic and wine.
Clams Oreganato
$10.00
Stuffed and baked with roasted garlic, olive oil, herbs, lemon, wine and breadcrumbs.
Large Cold Antipasto
$15.00
Italian meats, cheeses and marinated vegetables.
Small Cold Antipasto
$12.00
Italian meats, cheeses and marinated vegetables.
Mozzarella Frita
$9.00
Mussels Bianca
$11.00
Sauteed in a white wine sauce with fresh herbs.
Mussels Marinara
$11.00
Sauteed in tomato sauce with fresh herbs.
Shrimp Cocktail
$12.00
Jumbo shrimp served with a horseradish cocktail sauce.
Stuffed Mushrooms
10.00
A combination of veal, sausage, herbs and wine, topped with spinach and fontina cheese.
$Insalata and Zuppa
Caesar Salad
$7.00
Anchovie dressing.
Gorgonzola Salad
$7.00
Gorgonzola crumble dressing, tomatoes and red onion served on a wedge of Romaine lettuce.
Mediterranean Wedge Salad
$8.00
Romaine lettuce, feta cheese, kalamata olives, pepperoncinis, tomato and red onions.
Bowl of Pasta Fagioli Soup
$9.00
Cup of Pasta Fagioli Soup
$6.00
Bowl of Seafood Bisque Soup
$9.00
Cup of Seafood Bisque Soup
$6.00
Tossed Mixed Green
$6.00
Baby lettuces, tomatoes, black olives, carrots, celery and red onions.
Tuscan Shrimp Salad
14.00
Seared jumbo shrimp over tomato, cucumber and red onion with fresh basil, garlic and extra virgin olive oil.
$Entrata
Chicken Scarpariella
$21.00
Sauteed seasoned chicken breast with sausage and vegetables over linguine pasta.
Chicken Sorrentino
$21.00
Medallions of chicken pounded with prosciutto, layered with roasted eggplant and mozzarella in a tomato Marsala sauce. Served with linguini.
Italian Meatloaf
$15.00
Stuffed with fontina cheese and topped with mozzarella. Served with potatoes and vegetable of the day.
Penne Rustica
$15.00
Sauteed artichoke hearts, mushrooms, roasted peppers and spinach, finished in a lemon wine sauce and topped with feta cheese.
Salmon Limone
$20.00
Salmon pan seared in a lemon herb butter and wine sauce. Served with risotto and vegetable of the day.
Shrimp Carbonara
$22.00
Sauteed shrimp, olive oil, pancetta, prosciutto, onion, garlic and herbs, finished with egg, pecorino Romano cheese and tossed with spaghetti.
Shrimp Fra Diavolo
$21.00
Served with linguine.
Shrimp Scampi
$21.00
Shrimp with lemon, garlic butter, white wine and herbs sauteed to perfection. Served with linguine.
Veal Dario Chef's Specialty
$26.00
Egg battered medallions of veal sauteed with crabmeat, artichoke hearts, capers and pine nuts. Finished with a limoncello veloute and served with fettucini.
Veal Saltimboca
25.00
Medallions of veal with sage and prosciutto, sauteed with spinach and mushrooms in a brandy demi glace topped with fresh mozzarella served with linguini.
$Pizza
Build Your Own Pizza
$14.00
Margherita Pizza
$14.00
Tomatoes, buffalo mozzarella and fresh basil.
Mediterranean Pizza
15.00
Sun-dried tomatoes, kalamata olives, pesto, pesto, feta cheese and artichoke hearts.
$Piatti Classici
Chicken Francese
$18.00
White wine, butter and lemon sauce. Served with linguine.
Chicken Marsala
$18.00
Marsala wine sauce and mushrooms. Served with linguine.
Chicken Parmigiani
$18.00
Sauce and mozzarella. Served with spaghetti.
Chicken Piccata
$18.00
Lemon, white wine and capers. Served with linguine
Eggplant Parmigiani
$14.00
Sauce and mozzarella. Served with spaghetti.
Shrimp Parmigiani
$21.00
Sauce and mozzarella. Served with spaghetti.
Veal Francese
$24.00
White wine, butter and lemon sauce. Served with linguine.
Veal Marsala
$24.00
Marsala wine sauce and mushrooms. Served with linguine.
Veal Parmigiani
$24.00
Sauce and mozzarella. Served with spaghetti.
Veal Piccata
24.00
Lemon, white wine and capers. Served with linguine.
$Pasta Casalingo
Baked Ziti with Meatball
$16.00
Baked Ziti with Sausage
$16.00
Fettuccini Alfredo
$14.00
Gnocchi
$15.00
Lasagna
$16.00
Linguine
$17.00
Served in a red or white sauce tossed with linguine.
Penna Santa Lucia
$17.00
Sliced Italian sausage, roasted medley of peppers and tomatoes, sauteed in a pink sauce and tossed in penne. Finished with fresh melted mozzarella.
Penne Alla Vodka
$16.00
Vodka cream sauce sauteed with prosciutto and pancetta.
Ravioli
$14.00
Fluffy cheese with tomato gravy.
Roasted Vegetable Lasagna
$16.00
Layers of eggplant, zucchini, spinach, squash and mushrooms.
Spaghetti Aglio E Olio
$10.00
Sauteed with garlic, crushed red pepper and olive oil.
Spaghetti Bolognese
$16.00
Slow cooked creamy tomato and meat sauce, tossed with spaghetti.
Spaghetti Marinara
$12.00
Spaghetti with Meatballs
$16.00
Hearty tomato gravy and meatballs.
Spaghetti with Sausage
$16.00
Hearty tomato gravy and sausage.
Menu for Paisan's Italian Ristorante is provided by findrestaurantmenu.com
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