Light Appetizers
Spinach & Artichoke Dip
Spinach and artichoke hearts in a creamy melted cheese sauce. Served with toasted baguette slices.
Pimento Cheese Dip
House-made pimento cheese served warm or cold. Served with toasted baguette slices
Traditional Hummus Plate
Our homemade chickpea hummus served with warm pita bread, celery & carrot sticks
Goat Cheese Pops
Goat cheese mixed with cranberries and rolled in crushed almonds. Served with fresh local honey for dipping
Grissini wrapped in Speck
A distinctly flavored, dry- and smoke-cured ham, wrapped around grissini bread sticks
Focaccia Bread & Seasoned Olive Oil
Warm rosemary focaccia bread served with our specially seasoned olive oil for dipping
Olive Medley
An assortment of mediterranean olives and feta served alongside gourmet nuts
Deli Platter
An assortment of freshly sliced select meats and cheeses paired with fresh seasonal fruit and served with a beer horseradish mustard dipping sauce
Cheese Plate
A selection of artisan cheeses paired with fresh seasonal fruit and served w/ crackers and local honey
Antipasto Plate
An assortment of imported meats and cheeses and marinated vegetables. Served w/grissini bread sticks
Bruschetta Sampler
Served on fresh garlic rubbed toasted baguette slices. Olive tapenade, tuscan white bean, fig, blue cheese & walnut, mushroom medley, traditional tomato, basil & garlic, goat cheese and sundried tomato spread
Salads
Autumn Salad
Mixed greens, dried cranberries, walnuts, granny smith apples & goat cheese tossed with a fall spice dressing. Served w/ toasted baguette slices.
UnVine'd Garden Salad
Baby greens mixed with grape tomatoes, carrot & celery curls and thinly sliced red onion and feta cheese tossed with a balsamic vinaigrette dressing. Served w/ toasted baguette slices.
Paninis
Served with your choice of potato or pasta saladChicken Pesto Grill
Tender chicken breast, fresh tomatoes, and baby greens served on a grilled ciabatta roll. Topped with basil pesto.
Smoked Turkey & Bacon Grill
Sliced smoked turkey, bacon and melted cheddar cheese served on a grilled ciabatta roll topped with our bistro sauce
Portobello Mushroom Panini
Meaty portobello mushroom cap served on a grilled ciabatta roll, topped with balsamic mayo, baby greens and fresh mozzarella
Roast Beef & Provolone Panini
Slow roasted Angus roast beef topped with provolone cheese, caramelized onions and a beer horseradish mustard
RPGB Roasted Chinese Pork on Garlic Bread
Thin slices of Chinese roast pork on crispy garlic bread and topped with sweet duck sauce
Menu for UnVine'd Wine Bar is provided by findrestaurantmenu.com
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