Dinner
Soup of The Day
Specials of The Day
Appetizers
Lobster Bisque
$11.00
rich and decadent
House Salad
$6.00
with fresh organic vegetables and balsamic vinaigrette
Signature Passion Salad
$9.00
baby greens with sun-dried berries, candied pecans, warm local goat cheese and a passion fruit vinaigrette
Caesar Salad "" Tijuana Style""
$7.00
with garlic focaccia croutons & shaved romano
Carolina "" Shepherd's Salad"" of Warm North Carolina Goat Lady Dairy Goat's Milk Camembert
$10.00
with curly endive, country ham lardoons and red wine vinaigrette
Duck Leg Confit
$10.00
with homemade alsatian kraut with shaved apple, juniper berries and verjus
Parmesan Crusted Fried Oyster Salad
$12.00
with baby lettuces, shaved vidalia onion and lemon caper vinaigrette
Quail
$10.00
stuffed with cornbread, dried cranberries, sausage and fresh sage with fresh cape cranberry stew
Pappardelle Pasta
$8.00
with brazilian style ""abobora"" butternut squash and shredded chicken
Georges Bank Jumbo Sea Scallops
$11.00
grilled with sweet pepper moqueca sauce and farofa
"" Charleston Style"" Lump Crab Cake
$12.00
with grain mustard sauce & lemon greens
Chinese Spiced Foie Gras
17.00
with caramelized pineapple and star anise sponge cake
$Entrees
Chef's selection of seasonally fresh daily specials also available. Chef's Four Course Tasting Menu is available for entire tables for $50 per person, Five Course is $60 per person*. Wine Pairing: Four Course $20 Per person- Five Course $25 per person. All entrees are served with the Chef's selected seasonal vegetables and starch.Breast of Free Range Chicken
$19.00
stuffed with smoked apples, dried prunes, pine nuts, gorgonzola cheese and served with a port wine sauce
Cedar Plank Roasted Tilapia
$21.00
with carolina shrimp, ""old bay"" butter sauce and lemon
Swordfish India House
$26.00
nantucket's famous nut crusted & wood roasted swordfish with zinger glaze and lemon-thyme butter
Wild Salmon Filet ""Argentine Style"" Wood
$22.00
with orange chimichurri & balsamic
Tournedos of Beef Filet "" Au Poivre""
$28.00
with green peppercorn brandy sauce and goat cheese potatoes
Wood Roasted New York Strip Steak
$28.00
with aged sherry vinegar sauce served with a stuffed pesto tomato
Grilled Angus Filet of Beef
$29.00
with roasted garlic butter, balsamic syrup and scalloped potatoes
Venison Tenderloin
$35.00
wood roasted with a coffee crust & served with red wine syrup and a savory carolina sweet potato pie
Veal Medallions
$26.00
stuffed with blue crab paneed in lemon parsley jus with pappardelle pasta
Wood roasted Pork Tenderloin
$22.00
with ancho chili & local wildflower honey glaze served with sun dried cherry zinfandel sauce
Shrimp Xim Xim
$23.00
jumbo shrimp in a spicy brazilian coconut stew with toasted cashews, rice and farofa
Vegetarian Creation of The Evening
15.00
the freshest seasonal vegetables served grilled or over pasta
$Desserts
All Desserts $6.95Triple Fudge Brownie
with coconut sherbet and strawberry compote
Caramelized Banana Pudding Trifle
with southern praline
New York Style Vanilla Bean Cheesecake
with fresh strawberries in Vander mint
Vanilla Bean Creme Brulee
with fresh seasonal berries
Flourless Chocolate Mousse Cake
served with fresh raspberries and chantilly cream
Warm Southern Blueberry Rum Cake
with fresh peach ice cream
House Made Ice Creams and Sorbets Available for $4.95
Split Entree Charge $5.00~~Corkage Fee $15.00 per bottlePassion Fruit & Basil Sorbet
Blood Orange Creamsicle Sherbet
Vanilla Bean Ice Cream
Chocolate Ice Cream
Menu for Bistro 64 at MacGregor Village is provided by findrestaurantmenu.com
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