Herons American

Herons Menu

(919) 447-4200
100 Woodland Pond Dr, Cary, NC 27513
$$$$$

Smoothies


Granny Smith Apple
$7.00
Vanilla-Strawberry
7.00

$Juices


Orange
$6.00
Grapefruit
$6.00
Apple
$6.00
Cranberry
$6.00
Pineapple
$6.00
Vegetable
$6.00
Tomato
$6.00
Pomegranate
6.00

$Fruits & Grains


Fresh Sliced Fruit
$11.00
Berries & Whipped Creme Fraiche
$8.00
Cold Cereal Selection
$6.00
Oatmeal Gratin
$8.00
Bananas, raisins, walnuts
House Made Granola
$8.00
Yogurt, blueberries, almonds
Breakfast Pastries
7.00
Whipped butter, assorted jams & jellies

$Breakfast Meats


Turkey Bacon
$5.00
Pork Sausage
$5.00
Smoked Bacon
$5.00
Chicken-Apple Sausage
$5.00
Johnston County Country Ham
5.00

$Specialties


Spinach Salad
$13.00
Poached egg, mushrooms a la grecque, bacon, asiago
Buttermilk Pancakes
$11.00
Buttermilk, blueberry, banana or chocolate chip
Buttermilk Pancakes
$11.00
Buttermilk, blueberry, banana or chocolate chip
Cured Salmon
$14.00
Toasted bagel, cream cheese, red onion, capers, dill
Two Farm Eggs
$14.00
Roasted baby potatoes, choice of breakfast meat
Crab Cake Benedict
$17.00
Blue crab, country ham, english muffin, hollandaise
Egg White Omelet
$14.00
Spinach, peppers, cremini mushrooms, fine herbs, field greens
Herons Featured Omelet
15.00
Roasted potatoes, seasonal ingredients, local cheese

$Sides


Fresh Fruit
$5.00
Roasted Potatoes
$5.00
Skillet Cornbread
$5.00
Buttermilk Biscuits
$5.00
Buttered Local Grits
$5.00

Juices


Orange
$6.00
Grapefruit
$6.00
Apple
$6.00
Cranberry
$6.00
Pineapple
$6.00
Tomato
$6.00
Vegetable
$6.00
Pomegranate
6.00

$Fruit & Salads


Fresh Sliced Fruit
$11.00
Cantaloupe, honeydew, pineapple, grapes & berries
Yogurt & Granola
$8.00
House made granola, greek yogurt, blueberries
Young Lettuces
$12.00
Tomatoes, peach, basil, calvander, white balsamic
Spinach Salad
13.00
Poached egg, mushrooms a la grecque, bacon, asiago

$Eggs


Two Farm Eggs
$14.00
Roasted potatoes, choice of breakfast meat
Crab Cake Benedict
$17.00
Blue crab, country ham, english muffin, hollandaise
Egg White Omelet
$14.00
Spinach, peppers, cremini mushrooms, field greens
Herons Featured Omelet
15.00
Roasted potatoes, seasonal ingredients, local cheese

$Breakfast Meats


Turkey Bacon
$5.00
Pork Sausage
$5.00
Smoked Bacon
$5.00
Chicken-Apple Sausage
$5.00
Johnston County Country Ham
5.00

$Specialties


Warm Doughnuts
$8.00
Spiced sugar, mascarpone, seasonal jam
Buttermilk Pancakes
$11.00
Plain, blueberry, chocolate chip, or banana
Brioche French Toast
$12.00
Apple marmalade, salt roasted pecans, vanilla cream
The Umstead Burger
$18.00
Dill pickles, butter lettuce, vine ripe tomato, fries
Country Fried Portobello
$14.00
Toasted brioche bun, paprika aioli, potato salad
Shrimp & Grits
$18.00
Tasso ham, asiago cheese, crispy egg, cremini mushrooms
Cured Salmon
$14.00
Bagel, cream cheese, red onion, capers, dill, boiled egg
Smoked Bacon Casserole
$16.00
Pepper preserves, aged cheddar, yukon gold potatoes
Steak & Eggs
22.00
Grass fed new york strip, two farm eggs, crispy potatoes

$Sides


Toast
$5.00
Fresh Fruit
$5.00
Roasted Potatoes
$5.00
Skillet Cornbread
$5.00
Buttermilk Biscuits
$5.00
Buttered Local Grits
5.00

$Vegetarian Menu - Fruit & Yogurt


Fresh Sliced Fruit
$11.00
Cantaloupe, honeydew, pineapple, grapes & berries
Berries & Cream
$8.00
Berries, vanilla creme fraiche, wildflower honey
Yogurt & Granola
8.00
House made granola, greek yogurt, huckleberries

$Vegetarian Menu - Salads


Young Lettuces
$12.00
Rhubarb, beets, blue cheese, pistachio vinaigrette
Spinach Salad
13.00
Poached egg, mushrooms a la grecque, asiago

$Vegetarian Menu - Sandwiches


Country Fried Portobello
14.00
Brioche roll, spicy mayonnaise, potato salad

$Vegetarian Menu - Specialties


Warm Doughnuts
$8.00
Spiced sugar, mascarpone, seasonal jam
Brioche French Toast
$12.00
Apple marmalade, salt roasted pecans, vanilla cream
Buttermilk Pancakes
$11.00
Buttermilk, blueberry, chocolate chip, banana

Appetizers


Potato Dumplings
$11.00
Lamb sausage, arugula pesto, butter beans, crispy garlic
Sea Scallops
$16.00
Avocado, green onion - radish salad, shiitake, lemongrass
Marinated Salmon
$12.00
Green apple, celery, watercress, lemon confit, jalapeno
Carolina Shrimp
15.00
Tempura, glass noodle salad, baby tomato, pickled ginger

$Soup & Salads


Tomato Soup
$9.00
Basil seeds, pepper relish, smoked onion, yuzu juice
Melon Salad
$14.00
Goat cheese, pistachio, beets, mache, mint vinaigrette
Grilled Romaine
$13.00
Feta, black olive, boiled egg, red onion vinaigrette
Young Lettuces
$12.00
Tomatoes, peach, basil, calvander, white balsamic
Young Lettuces with Chicken or Salmon
20.00

$Entrees


Ricotta Raviolis
$16.00
Summer squash succotash, cashew, fennel, curry broth
Roasted Chicken
$17.00
Rosemary polenta, creamed corn, tomato relish. barbecue
Grilled Salmon
$18.00
Field peas, red onion-cucumber salad, tarragon, yogurt
Crispy Snapper
$18.00
Summer beans, stone ground grits, sweet herb-crab butter
Beef Tenderloin
24.00
Beer battered onions, potato, foraged mushrooms, madeira

$Sandwiches


Lobster Roll
$18.00
New england style roll, pickles, salt & vinegar chips
Soup & Sandwich
$15.00
Corn soup, pork belly BLT, pickled okra, truffle aioli
Umstead Burger
$18.00
Vine ripened tomatoes, pickles, choice of cheese, fries
Country Fried Portobello
14.00
Toasted brioche bun, paprika aioli, potato salad

$Vegetarian Menu - Soup & Salad


Chilled Tomato Soup
$9.00
Basil seeds, pepper relish, smoked onion, yuzu juice
Young Lettuces
12.00
Tomatoes, peach, basil, calvander, white balsamic

$Vegetarian Menu - Sandwiches


Country Fried Portobello
14.00
Toasted brioche, paprika aioli, potato salad

$Vegetarian Menu - Entrees


Ricotta Raviolis
$16.00
Summer squash succotash, cashew, fennel, curry broth

First

Shaved truffles $20.00 supplement
Hamachi Tartare
Smoked trout roe, buckwheat, horseradish, beets, lemon
Tomato Salad
Elderflower yogurt, basil seeds, frozen ricotta, honeydew melon
King Crab
Green tomato, finger lime, sweet corn, avocado, green shiso
Kusshi Oysters
Sake poached, yuzu juice, gazpacho relish, coriander essence
Feta Dumplings
Carolina shrimp, bulgur wheat, watermelon, buttermilk, mint

Vegetarian Menu - First Course


Tomato Salad
Elderflower yogurt, basil seeds, ricotta, honeydew melon

Second

$10.00 Supplement
Corn Custard
Pickled huckleberries, bourbon caramel, aged white cheddar
Sea Scallops
Coconut, english peas, tapioca, grapefruit, tomato-ginger jus
Carolina Quail
Apricot-lavender lacquer, hakurei turnip, green onion, bacon
Violet Potato Soup
Caviar, lemon, cracked wheat, brown butter, white chocolate
Foie Gras Torchon
Vanilla glaze, almond toast, sherry, milk crisp, roasted figs

Vegetarian Menu - Second Course


Corn Custard
Pickled huckleberries, bourbon caramel, aged cheddar
Violet Potato Soup
Lemon, cracked wheat, brown butter, white chocolate

Main Courses


Three Courses
$85.00
Four Courses
$95.00
Eight Course Kaiseki
140.00

$Vegetarian Menu - Main Course


Eggplant
Arugula pesto, walnuts, espelette, zucchini fritter, whey

Entrees


Eggplant
Arugula pesto, walnuts, espelette, zucchini fritter, whey emulsion
Sea Bass
Crispy frog legs, black garlic, savoy cabbage, quinoa, truffle broth
Tuna
Hickory, pickled garlic, pine nut jam, fennel, potato consomme
Halibut
Petite onion rings, sorrel, snow peas, blue corn grits, lobster bisque
Organic Hen
Caramelized onion, rice grits, chicken fried yolk, mushroom gravy
Suckling Pork
Roasted peach, pickled mustard seeds, vidalia onions, natural jus
Beef Tenderloin
Vegetable ash, twice baked espresso potato, fava beans, ruby port

Vegetarian Menu - Main Menu


3 Courses
$45.00
4 Courses
60.00

$Artisan Cheese


Greensward
Triple cream ice cream, tomato chutney, benne seed & black olive lavash
Caveman Blue
Truffle honey, red walnut crumb, madeira truffles, black pepper madeleines

Vegetarian Menu - Dessert


Yuzu Custard
Muskmelon, sesame, compressed watermelon, eucalyptus
Blueberry Parfait
Corn, basil ice cream, blue corn cake, crystallized blueberries

Dessert


Videri Chocolate
Anhui lime espuma, sour cherry, dehydrated mousse, kaffir lime gelato
Yuzu Custard
Muskmelon soup, sesame, compressed watermelon, eucalyptus sorbet
Blueberry Parfait
Roasted corn, basil ice cream, blue corn cake, crystallized blueberries
Gianduja Cake
milk chocolate, huckleberry jam, hazelnut crunch, huckleberry sorbet
Apricot & Ginger
Verjus-ginger root cloud, almond financier, rhododendron honey gelato

Signature Infusions


Ginger Fizz
$8.00
Ginger, lemon, club soda
Cucumber Citron
$8.00
Cucumber, lemon soda, orange juice, mint
Tamarind Afternoon
8.00
Tamarind vinegar, lime, cayenne, ginger beer

$Drinking Vinegars


Apple
$6.00
Honey
$6.00
Pomegranate
$6.00
Tamarind
$6.00

Breakfast - Fresh Fruit


Seasonal Fresh Fruit
$11.00
Berries & Whipped Creme Fraiche
8.00

$Breakfast - Smoothies


Granny Smith Apple
$7.00
Vanilla-Strawberry
7.00

$Breakfast - Salad


Spinach Salad
13.00
Poached egg, mushrooms a la grecque, bacon, shaved asiago

$Breakfast Meats


Turkey Bacon
$5.00
Pork Sausage
$5.00
Smoked Bacon
$5.00
Chicken-Apple Sausage
$5.00
Johnston County Country Ham
5.00

$Breakfast - Specialties


Two Farm Eggs
$14.00
Roasted potatoes, choice of breakfast meat
Egg White Omelet
$14.00
Spinach, peppers, cremini mushrooms, fine herbs, field greens
Herons Featured Omelet
15.00
Roasted potatoes, seasonal ingredients, local cheese

$Breakfast - Sides


Fresh Fruit
$4.00
Buttered Local Grits
4.00

$Brunch - Fruit & Yogurt


Fresh Sliced Fruit
$11.00
Cantaloupe, honeydew, pineapple, grapes & berries
Berries & Cream
8.00
Berries, vanilla creme fraiche, wildflower honey

$Brunch - Salads


Young Lettuces
$12.00
Rhubarb, beets, blue cheese, pistachio vinaigrette
Spinach Salad
13.00
Poached egg, mushrooms a la grecque, bacon, asiago

$Brunch - Eggs


Two Farm Eggs
14.00
Roasted potatoes, choice of breakfast meat

$Brunch - Specialties


Smoked Bacon Casserole
$16.00
Pepper preserves, aged cheddar, yukon gold potatoes
Steak & Eggs
22.00
Grass fed new york strip, two farm eggs, roasted potatoes

$Brunch - Dessert


Umstead Bar
10.00
Videri chocolate, passion fruit, milk chocolate gelato

$Lunch - Appetizers


Sea Scallops
$16.00
Avocado, green onion-radish salad, shiitake, lemongrass
Marinated Salmon
$12.00
Green apple, celery, watercress, lemon confit, jalapeno
Carolina Shrimp
15.00
Tempura, glass noodle salad, baby tomato, pickled ginger

$Lunch - Soup & Salad


Tomato Soup
$9.00
Basil seeds, pepper relish, smoked onion, yuzu juice
Melon Salad
$14.00
Goat cheese, pistachio, beets, mache, mint vinaigrette
Grilled Romaine
$13.00
Feta, black olive, boiled egg, red onion vinaigrette
Young Lettuces
12.00
Tomatoes, peach, basil, calvander, white balsamic

$Lunch - Entrees


Roasted Chicken
$17.00
Rosemary polenta, creamed corn, tomato relish, barbecue
Grilled Salmon
$18.00
Field peas, red onion-cucumber salad, tarragon, yogurt
Crispy Snapper
18.00
Summer beans, stone ground grits, sweet herb-crab butter

$Lunch - Dessert


Ginger-Peach Float
9.00
White peach gelato, honeycomb, peaches, ginger soda

$First Course


Tomato Salad
Elderflower yogurt, basil seeds, frozen ricotta, honeydew melon
King Crab
Green tomato, finger lime, sweet corn, avocado, green shiso
Kusshi Oysters
Sake poached, yuzu juice, gazpacho relish, coriander essence

Second Course


Corn Custard
Pickled huckleberries, bourbon caramel, aged white cheddar
Sea Scallops
Coconut, english peas, tapioca, grapefruit, tomato-ginger jus
Carolina Quail
Apricot-lavender lacquer, hakurei turnip, ramps, smoked bacon

Main Course


Tuna
Hickory, pickled garlic, pine nuts, fennel, potato consomme
Suckling Pork
Roasted peach, pickled mustard seeds, vidalia onions, natural jus

Main Menu


3 Courses
$85.00
4 Courses
95.00

$Dessert


Gianduja Cake
Milk chocolate, huckleberry jam, hazelnut crunch, huckleberry sorbet
Yuzu Custard
Muskmelon soup, sesame, compressed watermelon, eucalyptus sorbet

Menu for Herons is provided by findrestaurantmenu.com

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