Lunch First Courses
Deviled Eggs and Smoked Paprika
$8.00
Petite Buttermilk Biscuits, Shaved Pork Coppa and Black Truffle Cheese
$8.00
Shrimp Fritters, Shallot, Fennel and Lemon Aioli
$9.00
Selection Of Four Cheeses, Crostini and Today's Fruit
$15.00
Little Gem Lettuce, Lemon Peppercorn Dressing, Parmigiano, Crunchy Bread and White Anchovy
$10.00
Young Arugula, Shaved Honey Crisp Apple and Apple Cider Vinaigrette
$10.00
Dirt Candy and Pistachio Aillade
8.00
$Lunch Main Courses
Ravioli, Cannelloni Bean, Arugula Pesto and Parmigiano Reggiano
$14.00
Ricotta Gnocchi, Cacio e Pepe
$14.00
Lemon Tagliatelle, Crushed Red Chilies, Calabrian Sausage and Parmigiano Reggiano
$14.00
NC Mountain Trout, Marble Potatoes, Belstar Broccoli, Sunflower and Toasted Pecan Meunière
$17.00
Caramelized Scallops, Roasted Cauliflower, Carrot-lime Coulis, Red Miso and Ginger
$19.00
Duck Confit, Brussels Sprouts, Hakurei Turnips, Sunflower and Aged Balsamic
$16.00
Roasted Chicken, Duck Fat Potatoes, Trumpet Mushroom and Rosemary Jus
16.00
$Lunch Prix Fixe
Naverran Brut Vintage Cava, Catalonia and ESP
$18.00
Petite Sirene, Cabernet-Merlot, Bordeaux and FR
$18.00
A Little Cheese Two cheeses, Crostini and Local Fruit
$18.00
Arancini and Sweet Corn Soubise
$18.00
Little Gem and in the Style of Caesar
$18.00
Braised Field Peas, Pangratatto and Really Good Olive Oil
$18.00
Dirt Candy and Pistachio Aillade
$18.00
Gnocchi, Pork Ragu and Parmigiano-Reggiano
$18.00
Spaghetti Amatriciana and Parmigiano-Reggiano
$18.00
Chocolate Tart and Salted Caramel Ice Cream
$18.00
Lemon Buttermilk Pudding and Fig-Hibiscus Caramel
18.00
$Childrens Lunch and Dinner
Artisan Pasta with Butter Sauce & Parmesan
$10.00
Pan Seared Fish
$10.00
Chicken
$10.00
Steak
$10.00
Sweet
3.00
$Desserts Menu
Triple Chocolate Tart, Salted Caramel Ice Cream and Cocoa Shortbread Crumble
$9.00
Steamed Lemon Buttermilk Pudding, Braised Huckleberris, Fig Caramel and Crunchy Bits
$9.00
Apple, Hazelnut, Currant & Rye Whiskey Crisp and Cinnamon Gelato
$9.00
Espresso & Orange Creme Brûlée
$9.00
Brown Butter Honey Cake, Thyme Honey Roasted Pear, Milk Crumbs and Marsala Zabaglione
$9.00
Selection of Today's Cheeses, Crostini and Today's Fruit
9.00
$Dinner First Courses
This Evening's Selection of Artisan Cheeses and All the Accoutrements
$22.00
Young Kale, Honeycrisp Apple, 18 Month Gouda and Apple Cider Vinaigrette
$11.00
Little Gem Lettuce, Black Peppercorn-Parmigiano Dressing, Lemon, Crunchy Bread and White Anchovy
$11.00
Pea Shoots, Crispy Quinoa, Ginger Thyme Vinaigrette and Cherry Belle Radish
$11.00
This Morning's Cauliflower, Fried, Roasted Garlic Aioli and Confit Shallot-Pimenton Romesco
$11.00
Foie Gras, Seared, D'Anjou Pear Mostarda, Chestnut and Balsamico
$21.00
They Might Be Tostones, Fingerling Sweet Potatoes, Brown Butter, Red Chiles and Lime-Pepper Creme
12.00
$Dinner Second Courses
Agnolotti, Piemontese Chestnut Filling, Crema di Parmigiano and Sottocenere Cheese
$24.00
Lemon Tagliatelle, Jumbo Lumb Crab, Fines Herbs, Crushed Chiles and Pangrattato
$25.00
Duck and Leek Francoboli, Brown Butter, Aged Balsamico and Rosemary
$24.00
Ravioli of Cannelini Bean, Arugula Pesto and Shaved Prosciutto di Parma
$24.00
Caramelized Duck, Hakurei Salad Turnips, Fingerling Sweet Potato and Duck Jus
$29.00
Tilefish, Nantes Carrot-Lime Coulis, Roasted Baby Carrots and Shellfish Jus
$28.00
Caramelized Scallops, Belstar Broccoli, Black Truffle Sauce, Vidalia Onion Soubise and Pea Shoots
$28.00
Creekstone Beef, Royal Trumpet Mushroom, Duck Fat Potatoes, Chestnut Puree and Red Wine Sauce
32.00
$Dinner Prix Fixe
Chef's Spontaneous Tasting Menu
7.20
$Childrens Lunch and Dinner
Artisan Pasta with Butter Sauce & Parmesan
$10.00
Pan Seared Fish
$10.00
Chicken
$10.00
Steak
$10.00
Specialty Drinks
$3.00
Shirley temple sprite, maraschino cherry juice and cherry.
Sweet
3.00
$Desserts Menu
Triple Chocolate Tart, Salted Caramel Ice Cream and Cocoa Shortbread Crumble
$9.00
Steamed Lemon Buttermilk Pudding, Braised Huckleberris, Fig Caramel and Crunchy Bits
$9.00
Apple, Hazelnut, Currant & Rye Whiskey Crisp and Cinnamon Gelato
$9.00
Espresso & Orange Creme Brûlée
$9.00
Brown Butter Honey Cake, Thyme Honey Roasted Pear, Milk Crumbs and Marsala Zabaglione
$9.00
Selection of Today's Cheeses, Crostini and Today's Fruit
15.00
$Brunch Menu
Deviled Eggs, Au Classique and Smoked Paprika
$8.00
Meathead Hash Pork Bolognese, Fall Market Vegetables, Sunny Egg and Fig Vincotto
$14.00
Our Daily Hash, Fall Market Vegetables, Sunny Egg and Fig Vincotto
$12.00
Sarah's Pancake, Crispy Buttermilk Brown Butter Pancakes, Maple Syrup and Butter
$9.00
French Toast, Tribeca Bakery Baguette, Powdered Sugar, Maple Syrup and Butter
$9.00
Frittata, Goat Cheese, Kale, Frites and Petite Greens
$14.00
Black Sea Bass, Roasted Broccoli and Broccoli Lemon Coulis
$19.00
Pastured Pork Tenderloin, Porchetta Spices, Broccolini, Borlotti Beans and Rosemary Jus
19.00
$Additions
Breakfast Potatoes and Umamayo
$4.00
Two Eggs and Your Way
$3.00
Hickory Smoked Bacon and 2 Pieces
$3.00
Polenta Biologico and Ridiculous Amounts of Parmigiano
$8.00
Put an Egg on it
$1.50
Menu for Oakleaf is provided by findrestaurantmenu.com
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