Soup & Salads - Dinner
Dinner: mon - thu: 5:00 pm -9:30 pm, fri - sat: 5:00 pm - 10:00 pm, sun: closed.Warm NC Shrimp Salad without Pine Nuts
$12.00
Nut free. With tuscan kale, roasted shallots, turnips, cherry tomatoes, lemon garlic herb dressing and aleppo chili flakes.
Mixed Green Salad
$7.00
Gluten-free. With manchego cheese and a sherry vinaigrette.
Mixed Green Salad without Cheese
$7.00
Vegan.
Cauliflower, Potato & Leek except Coconut
$8.00
Nut free.
Cauliflower, Potato & Leek
$8.00
Gluten-free, vegan. With olive oil and fingerling potato chip.
Beet Salad without Walnuts
$10.00
Nut free. Roasted beets, apple slices, hillsborough cheese company goat cheese, arugula, roasted shallot and orange vinaigrette.
Beet Salad without Cheese
$10.00
Vegan. Oasted beets, apple slices, arugula, roasted shallot and orange vinaigrette and toasted walnuts.
Beet Salad
10.00
Gluten-free. Roasted beets, apple slices, hillsborough cheese company goat cheese, arugula, roasted shallot and orange vinaigrette and toasted walnuts.
$Cured Meats & Cheeses - Dinner
Dinner: mon - thu: 5:00 pm -9:30 pm, fri - sat: 5:00 pm - 10:00 pm, sun: closed.Warm Kale, Roasted Garlic & Artichoke Dip without Crostini
$12.00
Gluten-free. With aged dutch gouda and caramelized onion.
Warm Kale, Roasted Garlic & Artichoke Dip
$12.00
Vegetarian, nut free. With aged dutch gouda and caramelized onion served with crostini.
Charcuterie Plate
$12.00
Nut free. Loukanika salame, spicy coppa, lomo, prosciutto di parma, cornichons, whole grain mustard, seasonal fruit compote and crostini.
Cheese without Lavash
$13.00
Coca
$12.00
Vegetarian. Crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallots, garlic, shiitake mushrooms and arugula.
Smoked N.C. Whitefish Spread
$10.00
Nut free. Served with arugula, red onion jam, preserved lemons, pickled beets, cornichons and crostini.
Cheese
13.00
$Vegetables & Grains - Dinner
Dinner: mon - thu: 5:00 pm -9:30 pm, fri - sat: 5:00 pm - 10:00 pm, sun: closed.Sweet Pea Lasagna
$13.00
Barley & White Bean Cassoulet
$9.00
Nut free. With mirepoix vegetables, bacon, duck stock.
Hand-Cut Fries
4.00
Gluten-free, vegan, nut free. With 4-herb salt.
$Fish & Seafood - Dinner
Dinner: mon - thu: 5:00 pm -9:30 pm, fri - sat: 5:00 pm - 10:00 pm, sun: closed.Pan-Seared Market Fish except Coconut
$25.00
Nut free. Mild green curry broth, carrots, potatoes, cabbage and green onion.
Mini Lobster & Shrimp Rolls
$16.00
Nut free. Lobster and shrimp salad on 3 warm, herb-buttered housemade rolls.
Pan Seared Scallops
$29.00
Gluten-free, dairy free. With caramelized fennel, brussels sprouts, butternut squash, bacon, toasted hazelnuts, butternut squash puree, finished with maple syrup.
Pan-Seared Market Fish
$25.00
Gluten-free. Dairy free with a coconut and mild green curry broth, carrots, potatoes, cabbage and green onion.
Pan Seared Scallops without Hazelnuts
$29.00
Nut free. With caramelized fennel, brussels sprouts, butternut squash, bacon, butternut squash puree, finished with maple syrup.
Pan Seared Crab Cake
$15.00
Gluten-free, nut free, dairy free. With celery root remoulade slaw, frisee salad and parsley oil.
Fritto Misto
18.00
Gluten-free, nut free. N. C. Shrimp, calamari, scallops, market fish, zucchini, red pepper, green onion and lemon slices breaded and fried in our gluten-free blend served with a roasted pepper and shallot dipping sauce.
$Meat - Dinner
Dinner: mon - thu: 5:00 pm -9:30 pm, fri - sat: 5:00 pm - 10:00 pm, sun: closed.Grilled Ribeye
$29.00
Gluten-free, nut free. Served with a roasted garlic potato puree, sauteed turnip greens, oyster and lion's mane mushrooms from haw river mushrooms, shiitake mushrooms and toasted turnips.
Steak Freak
$29.00
Braised Lamb
26.00
Gluten-free, nut free. In jus with roasted red pepper polenta garnished with red pepper, celery and trinity micro greens.
$Soup & Salads - Lunch
Lunch: mon - fri: 11:30 am - 2:30 pm.Seasonal Soup
$4.00-7.00
Mixed Greens Salad
$7.00
Vegetarian, gluten-free.
Beet Salad
$10.00
Vegetarian, gluten-free. Roasted beets, apple slices, hillsborough cheese company goat cheese, arugula, roasted shallot and orange vinaigrette and toasted walnuts.
Caesar Salad
8.00
Vegetarian. Classic Caesar salad with chopped romaine lettuce, garlic croutons and pecorino toscano cheese.
$Cured Meats, Cheeses & Sandwiches - Lunch
Lunch: mon - fri: 11:30 am - 2:30 pm.Smoked N.C. Whitefish Spread
$10.00
Served with arugula, red onion jam, preserved lemons, pickled beets, cornichons and crostini.
Cheese
$13.00
Local Fried Okra
$9.00
Vegetarian, gluten-free, nut free. Red and green okra battered, fried and served with a sweet corn dressing.
Mini Lobster & Shrimp Rolls
$10.00
Maine lobster and shrimp salad on 2 warm, herb-buttered housemade rolls.
Chicken & Duck Liver Pate
$10.00
With house-pickled cherries, whole-grain mustard, pickled red onions and crostini.
Toast
$8.00
Grilled rustic bread with fresh goat cheese, grated plum tomato, arugula pesto, berkshire prosciutto and Spanish olive oil.
Coca
$12.00
Vegetarian. Crisp Spanish flatbread with caramelized onions, goat cheese, preserved figs, shallots, garlic, shiitake mushrooms and arugula.
Frittata
$9.00
Gluten-free, vegetarian. With goat cheese, caramelized onions, shiitake mushrooms and red peppers with market greens.
Mini Burgers
$10.00
Aged cheddar, applewood-smoked bacon and truffle aioli on 2 housemade buns.
Charcuterie Plate
$12.00
Loukanika salame, spicy coppa, lomo, prosciutto di parma, cornichons, grain mustard, seasonal fruit compote and crostini.
Fried Chicken Sandwich
$9.00
On a soft sesame seed roll with cabbage slaw and aioli.
Cheese without Lavash
13.00
$Sides - Lunch
Lunch: mon - fri: 11:30 am - 2:30 pm.Mixed Greens Salad
$4.00
Vegetarian, gluten-free.
Caesar Salad
$4.00
Vegetarian.
Hand-Cut Fries
$3.00
Vegetarian.
Fried Brussels Sprouts
7.00
Vegetarian, gluten-free. With a lemon-honey glaze, red pepper flakes and toasted peanuts.
$Desserts
Lunch: mon - fri: 11:30 am - 2:30 pm. Dinner: mon - thu: 5:00 pm -9:30 pm, fri - sat: 5:00 pm - 10:00 pm, sun: closed.Salted Caramel Bread Pudding without Nut
$8.00
Nut free. With caramel creme anglaise, vanilla bean ice cream.
Peanut Butter Cheesecake without Crumbles
$8.00
Peanut Butter Cheesecake
$8.00
Gluten-free. With chocolate sauce and brown butter shortbread crumbles.
Dark Chocolate Budino without Toffee
$8.00
Nut free.
Cheese
$13.00
Vegetarian. An assortment of our current offerings with accoutrements and toasted lavash.
Salted Caramel Bread Pudding
$8.00
With caramel creme anglaise, vanilla bean ice cream and toasted hazelnuts.
Roasted Apple & Date Pudding Cake
$8.00
Nut free. With apple butter, vanilla custard and cinnamon granola.
Cranberry & Pear Crumble
8.00
Gluten-free, nut free. With vanilla bean ice cream and brown sugar cinnamon streusel topping.
$Coffee, Tea & Water
Lunch: mon - fri: 11:30 am - 2:30 pm. Dinner: mon - thu: 5:00 pm -9:30 pm, fri - sat: 5:00 pm - 10:00 pm, sun: closed.Espresso
$3.00
Sparkling Mineral Water
$2.00-4.00
Rishi Teas (Organic)
$4.00
Carrboro Coffee Company Coffee
$3.00
Latte
$3.50
Natural Mineral Water (500 ml.)
$2.00
Menu for Glasshalfull is provided by findrestaurantmenu.com
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