Snacks, Soups, & Salads
Bread & Butter
$8
roasted garlic ciabatta bread, whipped herb butter or herb oil, roasted red pepper hummus, ginger-soy cucumber salad (V+)
Quick Pickles
$4
pickled apples, cucumber and radish, crostini (V+/AGF)
Hand-Cut Fries
$8
seasoned with black garlic and preserved lemon salt, served with birdseye chili pepper ketchup (V+/GF)
Shiitake Soup
$7
local shiitake mushrooms, cabbage, fresh herbs, scallions, and wonton crisps (V+/AGF)
NC Pork & Potato Soup
$9
fresh herbs, local pasture-raised pork, bacon, and roasted potatoes (GF)
Onion Soup
$11
three-onion soup with croutons and a blend of fontina, parmesan, and gruyère (AGF)
Borscht
$8
chilled beet soup, served with cucumber salad and lemon crème fraîche (V+/AGF)
Cremini Mushroom Salad
$9
local cremini mushrooms, served with parsley, garlic, olive oil, preserved lemon salt, crème fraîche, crispy fried shallots, white balsamic vinegar, and ciabatta bread (V+/AGF)
Fennel & Apple Salad
$8
served on a bed of arugula with pickled apples, pistachios, and apple cider vinaigrette (V+/GF)
Beet Salad
$6
arugula, chèvre, toasted sunflower seeds, apple cider vinaigrette (V+/GF)
Mosaic Salad
6-10
mixed greens, tomato, crispy fried shallots, pickled cucumber and radish, and vidalia peppercorn dressing (V+/GF)
$Tapas & Smaller Plates
Fried Oysters
$11
chinese mustard, fennel chow chow relish, arugula (GF)
Shrimp and Avocado
$15
garlic butter shrimp, avocado salad, house-made crostini (AGF)
Seared Sea Scallops
$17
grilled scallops with fried cauliflower rice, green apples, and mint coulis (GF)
Chimichurri Chicken Thigh
$10
served with gallo pinto and fresh cabbage salad with lemon vinaigrette (GF)
Mussels
$13
basque-style, with spanish chorizo and tomato-carrot-celery broth, served with crostini and crème fraîche (AGF)
Escargots
$11
herb butter, black garlic, vermouth, and brandy, served with ciabatta bread (AGF)
Apple Onion Tart
$9
caramelized onions, local apples, raclette cheese, served with mixed greens and balsamic sauce (V)
Vegan Lion's Mane Crab Cake
$11
local lion's mane mushrooms, onions, carrots, and panko, served with lemon and vegan aioli on a bed of greens (V+)
Vegan Meatballs
$9
homemade seitan with middle eastern spices and roasted tomato sauce (V+)
Ethiopian Roasted Parsnips and Carrots
9
served with stewed red onion and awaze dipping sauce (V+/GF)
$Larger Plates
Duck & Duxelles Dumplings
$26
six dumplings with duck confit, local oyster and cremini mushrooms, and fresh herbs, served with sweet potato korean pancake, soy citrus sauce, and plum sauce
Inky Fettuccine Shrimp
$26
sepia sauce with butter-poached shrimp, fresh tomato, parsley, and parmesan
Autumn Vegetable Linguine
$22
with root vegetable hash, roasted butternut squash, butternut cream sauce (V)
Linguine Pomodoro & Wheatballs
$24
fresh parsley, garlic, and three house-made vegan seitan meatballs (V+)
Marinated Steak
$35
local beef from randleman farms, roasted local potatoes and broccoli, chimichurri (GF)
Pistachio-Crusted Salmon
29
north-atlantic salmon with creamy parmesan spinach, caramelized sweet potato medallions, and lemon-parsley gremolata (GF)
$Desserts
Tiramisù
$12
whipped local mascarpone, espresso- and rum-soaked lady fingers, and cocoa powder
Dark Chocolate Orange Torte
$9
made with grand marnier and a salted almond crust (V/GF)
Crème Brûlée
$6
flavor du jour: lemon (V/GF)
Pear Tart à la Mode
$11
with sable crust, served with house-made french vanilla ice cream (V)
Vegan Blueberry Cheesecake
13
made with vegan cream cheese and served with vegan house-made rum raisin ice cream (V+)
$Vegan Restaurant Week
Tapas & Smaller Plates
Bread & Butter
$8
roasted garlic ciabatta bread, herb oil, roasted red pepper hummus, ginger-soy cucumber salad (V+)
Quick Pickles
$4
pickled apples, cucumber and radish, crostini (V+/AGF)
Hand-Cut Fries
$8
seasoned with black garlic and preserved lemon salt, served with birdseye chili pepper ketchup (V+/GF)
Shiitake Soup
$7
local shiitake mushrooms, cabbage, fresh herbs, scallions, and wonton crisps (V+/AGF)
Borscht
$8
chilled beet soup served with cucumber salad (V+/AGF)
Cremini Mushroom Salad
$9
local cremini mushrooms, served with parsley, garlic, olive oil, preserved lemon salt, crispy fried shallots, white balsamic vinegar, and ciabatta bread (V+/AGF)
Fennel & Apple Salad
$8
served on a bed of arugula with pickled apples, pistachios, and apple cider vinaigrette (V+/GF)
Beet Salad
$6
arugula, toasted sunflower seeds, apple cider vinaigrette (V+/GF)
Mosaic Salad
$6-10
mixed greens, tomato, crispy fried shallots, pickled cucumber and radish, and vidalia peppercorn dressing (V+/GF)
Vegan Lion's Mane Crab Cake
$11
local lion's mane mushrooms, onions, carrots, and panko, served with lemon and vegan aioli on a bed of greens (V+)
Vegan Meatballs
$9
homemade seitan with middle eastern spices and roasted tomato sauce (V+)
Ethiopian Roasted Parsnips and Carrots
9
served with stewed red onion and awaze dipping sauce (V+/GF)
$Larger Plates
Autumn Vegetable Linguine
$22
with root vegetable hash, roasted butternut squash, butternut cream sauce, crispy local oyster mushrooms (V+)
Linguine Pomodoro & Wheatballs
24
fresh parsley, garlic, and three house-made vegan seitan meatballs (V+)
$Dessert
Vegan Blueberry Cheesecake
$13
made with vegan cream cheese and served with vegan house-made rum raisin ice cream (V+)
House Cocktails
Nutty Notte
$13
cognac, campari, nux alpina walnut liqueur, hibiscus and lavender bitters (seasonal)
Coffin Varnish
$16
bourbon, cherry heering liqueur, amaretto disaronno, aztec chocolate bitters
French Poptart
$12
london dry gin, lavender blueberry cordial, st. germain, blueberries, fresh lemon juice
Empress Water Lily
$14
empress gin, cointreau, crème de violette, fresh lemon juice
'El' Cucumber
$16
hendrick's gin, house habanero syrup, tonic, lime juice, & muddled rose, mint, cucumber
Coping with Dystopia
$15
añejo tequila, krupnikas honey liqueur, house habanero cordial, campari, fresh lemon juice
'Up' by Cardi'mom B
$12
apple brandy, nux alpina walnut liqueur, bourbon, cardamom bitters (seasonal)
Emerald Orange
$11
gosling's rum, cognac, orange liqueur, curaçao, house habanero syrup, orange bitters (seasonal)
Raspberry Mocha Martini
$16
godiva dark chocolate liqueur, chambord, full bloom coffee roasters espresso, vodka
The Sazerac
$12
cognac, pernod, peychaud's bitters
French 75
13
cognac, fresh lemon juice, prosecco
$Wines by the Glass
Sparkling & Rosé by the Glass
Domaine Chandon Garden Spritz, Sémillon, Chardonnay, & Pinot Noir, Argentina
$10
a refreshing wine spritzer with valencia orange aromatics
Domaine la Croix des Vainqueurs Vouvray Brut NV Chenin Blanc, Loire Valley, France
$12-47
delicate bubbles, creamy texture, ripe pear
Cantina di Carpi Notterosa Brut Rosé NV Salamino & Sorbara, Emiglia-Romagna, Italy
$9-35
strawberries, violets
Domaine Chiroulet 'Java' Rosé 2020 Cabernet Franc & Merlot, Gascony, France
$10-39
crushed raspberry, fresh mint
Maçanita Touriga Naçional em Rosé, Touriga Naçional, Douro, Portugal
9-32
strawberries, bing cherries, robustly juicy
$White Wines by the Glass
Steinacker 'Kalls' Kabinett Riesling, Riesling, Pfalz, Germany
$9-41
semi-dry, rich apple notes (1L)
Mas de Daumas 'Moulin de Gassac' Picpoul, Piquepoul, Picpoul de Pinet, France
$10-40
melon, bright minerality
Stoneleigh Sauvignon Blanc, Sauvignon Blanc, Marlborough, New Zealand
$10-40
passionfruit, citrus blossom, grapefruit
Domaine de la Verpaille Chardonnay, Chardonnay, Mâcon-Villages, France
$14-49
white flowers, pear, fresh pastry
Brunn 'Riede Stein' Grüner-Veltliner, Grüner-Veltliner, Kamptal, Austria
$12-44
bright minerality, black pepper, stone fruits
Lone Birch Pinot Gris, Pinot Gris, Yakima Valley, Washington
10-41
apricot, tangerine, pineapple
$Red Wines by the Glass
Étude 'Lyric' Pinot Noir, Pinot Noir, Santa Maria County, California
$13-46
strawberry, spiced cherry
Legado Muñoz Garnacha, Garnacha, Castilla, Spain
$8-32
stewed fruits, vanilla, mocha, cloves
Areyna Estate Malbec, Malbec, Luján de Cuyo, Argentina
$11-44
raspberry, blackberry, spices
J Dusi 'Model M' Red Blend, Petite Syrah, Cabernet Sauvignon, Zinfandel, Central Coast, California
$9-36
cranberry, black cherry, caramel toffee
Cape Mentelle, Shiraz & Cabernet Sauvignon, Margaret River, Australia
$13-47
boysenberry, cassis, vanilla, walnut
Aguijón de Abeja Cabernet Sauvignon, Cabernet Sauvignon, Salta, Argentina
12-47
spicy and smoky, jammy berries
$Sparkling & Rosé by the Bottle
Sparkling
Emmolo No. 3 Méthode Traditionnelle, Chardonnay & Pinot Noir, California
$60
apricot compote, baked brioche, tart clementines
Champagne Lombard Premier Cru Extra Brut, Chardonnay, Pinot Meunier, Pinot Noir, Champagne, France
$75
toasted vanilla, green apple
Joillot Crémant de Bourgogne, Pinot Noir, Aligoté, & Chardonnay, Burgundy, France
$66
super smooth with roasted apple notes
Champagne Fleury Blanc de Noirs, Pinot Noir, Champagne, France
$129
crisp, dry, black cherry
Château de la Durandière Brut, Saumur Blanc, Loire Valley, France
$39
peach and honeysuckle
Gruet 'Sauvage' Sparkling Rosé Brut, Pinot Noir, New Mexico, USA
42
bright, bone dry, wild strawberry, cherry
$Rosé
Curran Rosé, Grenache Gris, Santa Barbara, California
$41
white raspberries, honeysuckle, mint
Maison Saleya Rosé, Grenache, Syrah, Cinsault, Côtes de Provence, France
36
red berries, grapefruit, flowers
$White Wines by the Bottle
Chardonnay
Castello della Sala 'Bramito' Chardonnay, Chardonnay, Umbria, Italy
$44
tropical fruit, hazelnut butter
Sébastien Magnien Chardonnay, Chardonnay, Hautes Côtes de Beaune, France
$57
white flowers, honey
Bouzereau Gruère & Filles Meursault, Chardonnay, Meursault, France
$155
almonds, honey, lemon
Domaine Moreau-Naudet 'Montmains' Chablis, Chardonnay, Chablis Premier Cru, France
$99
citrus, bright floral notes
Foxen 'Block UU' Bien Nacido Chardonnay, Chardonnay, Santa Maria Valley, California
$75
lime peel, guava, jasmine, honeysuckle
Copain 'Les Voisins' Chardonnay, Chardonnay, Anderson Valley, California
$69
lemon blossoms, green apple, pine
Violin Wines Chardonnay, Chardonnay, Willamette Valley, Oregon
54
crushed orchard fruit, orange blossom, sea minerality
$Sauvignon Blanc & Loire Valley
Craggy Range Sauvignon Blanc, Sauvignon Blanc, Marlborough, New Zealand
$45
passionfruit, lemon zest, grapefruit
Gérard Fiou 'Terroir Silex' Sauvignon Blanc, Sauvignon Blanc, Sancerre, France
$61
mineral-forward, ripe white fruit
Château Pierre-Bise 'Roche aux Moines', Chenin Blanc, Savennières, France
$88
floral and herbal notes
Domaine de la Louvetrie 'Le Fief du Breil' Muscadet, Melon de Bourgogne, Muscadet Sèvre et Maine, France
57
white currant, lime, minerality
$Fun & Sassy Whites of Note
Cantina Mesa 'Giunco' Vermentino, Vermentino, Sardinia, Italy
$31
tropical fruit, balsamic, herbs
Massimo Rivetti 'Aurelia' Arneis, Arneis, Langhe, Spain
$41
citrus, fresh minerals
Agerre Getariako Txakolina, Txakolina, Basque Country, Spain
$38
slightly effervescent, green apple, citrus
Vincent Fleith 'Steinweg' 2000 Riesling, Riesling, Alsace, France
$89
orange peel, petrol, apple
Brunn 'Riede Stein' Grüner-Veltliner, Grüner-Veltliner, Kamptal, Austria
$44
bright minerality, black pepper, stone fruits
Trimbach Pinot Gris, Pinot Gris, Alsace, France
$69
peaches with nutty finish
Domaine Demeure-Pinet Jacquère, Jacquère, Savoie, France
40
white flowers, lime
$Red Wines by the Bottle
Pinot Noir & Light Reds
Stoeffler Pinot Noir, Pinot Noir, Alsace, France
$49
dark berries, cherries, soft tannin
Sébastien Magnien 'Les Aigrots' Premier Cru, Pinot Noir, Burgundy, France
$99
raspberry, baking spices
Boutari Kreitikos Red, Kotsifali & Mandilaria, Crete, Greece
$34
violets, red cherries
Cono Sur '20 Barrels' Pinot Noir, Pinot Noir, Valle de Casablanca, Chile
$50
plums, sour cherries, toast
A Pagaz Beaujolais-Villages, Gamay, Beaujolais, France
$33
cherry, raspberry jam
L'Enfer des Balloquets Beaujolais Cru, Gamay, Brouilly, France
$44
red berries, flowers, spice
Elian da Ros Abouriou, Abouriou & Merlot, Côtes du Marmondais, France
$51
tart cherry, green olive, white pepper
Domaine Daridan Pinot Noir & Gamay, Pinot Noir & Gamay, Cheverny, France
$41
dark fruits, smooth tannins
Sokol Blosser 'Orchard Block' Pinot Noir, Pinot Noir, Dundee Hills, Oregon
$150
red fruit, cedar, long finish
Étude Pinot Noir, Pinot Noir, Carneros, California
$75
strawberries, pink peppercorn, cedar, nutmeg
Soter Vineyards 'Planet Oregon' Pinot Noir, Pinot Noir, Willamette Valley, Oregon
$46
spiced cherries with herbs and flowers
Raptor Ridge 'Barrel Select'' Pinot Noir, Pinot Noir, Willamette Valley, Oregon, Eola-Amity, California
$64
rhubarb, sandalwood, raspberries
Trabucco 'Erre' Aglianico, Aglianico, Falerno del Massico, Italy
40
violets, roses, plums, cedar
$Cabernet Sauvignon and Robust Reds
Andrew Geoffrey 'Diamond Mountain' Cabernet Sauvignon, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Napa Valley, California
$169
spring flowers, cassis, licorice, toasted oak
Hartford Family Old Vine Zinfandel, Zinfandel, Russian River Valley, California
$60
black cherry, fennel, cinnamon
Casa Concha 'Peumo' Carménère, Carménère, Central Valley, Chile
$39
blackcurrants, dark chocolate, plum
Penfolds 'Kalimna Bin 28' Shiraz, Syrah, South Australia
$60
almond, plum, hazelnut brittle, chocolates
Le Petit Chevalier Bordeaux Blend, Cabernet Sauvignon, Merlot, Petit Verdot, Pessac-Léognan, Bordeaux, France
$93
rich red fruit preserves, dark berries, chestnut
Torres 'Mas la Plana' Cabernet Sauvignon, Cabernet Sauvignon, Penedès, Spain
$129
truffle, toast, wild red berry preserves
Marchesi Antinori Pèppoli Chianti Classico, Sangiovese, Merlot, Syrah, Tuscany, Italy
61
red and black fruits, balsamic, spice, herbs
$Sultry Reds of Interest
Colomé Autentico Malbec, Malbec, Salta, Argentina
$59
figs, cherries, cassis, cloves
La Perla Rioja Reserva, Tempranillo, Graciano, Mazuelo, Rioja Alta, Spain
$48
ripe red fruits, spices
Château la Nerthe Rouge, Grenache, Syrah, Mourvèdre, Cinsault, Châteauneuf-du-Pape, France
$109
red fruits, sweet asian spices, rich finish
Laurent Herlin 'Eclosion' Cabernet Franc, Cabernet Franc, Bourgueil, France
$99
blue and red fruits, very smooth
Mas del Billo 'Ona' Priorat, Syrah, Grenache, Carignan, Cabernet Sauvignon, Priorat, Spain
$50
jammy plums, cherries, bold tannins
Meridiana 'Le Quattro Terre' Barbera d'Asti, Barbera, Piemonte, Italy
$31
violets, fresh fruit, flint
Carra Amarone della Valpolicella, Corvina, Rondinella, Oseletta, Molinara, Valpolicella, Italy
$70
dry fruit, citrus zest, spices, herbs
Grapillon d'Or 'Cuvée 1806' Gigondas, Grenache & Syrah, Côtes du Rhône, France
$71
black fruit, cherries, figs, earthiness
Château Lassègue, Merlot, Cabernet Franc, Cabernet Sauvignon, Saint-émilion Grand Cru, France
$99
rose petal, violet, black fruits, flint
Lunar Apogé Syrah, Syrah, Côtes du Rhône, France
43
violet, blueberries, raspberries
$Dessert Wines
De Muller Iris Vermouth Rojo
$9
Fino Muy Seco Jeres-Xérès Sherry
$10
Taylor Fladgate 20-Year Port
$14
Château St.-Vincent Sauternes
11
$Beer
Anderson Valley Gose Sour
$4
Bell's Two Hearted IPA
$4
Fullsteam Rocket Science IPA
$4
Fullsteam Paycheck Pilsner
$5
Fullsteam American Chestnut (Seasonal)
$8
Deschutes Black Butte Porter
$4
Ommegang Apripêche
$6
Gutenberg Gluten-Free Blond Ale
$4
Westmalle Dubbel
$12
Rochefort Tripel
$15
Chimay Grand Reserve
$15
Erdinger Non-Alcoholic
4
$Coffee
From Full Bloom Coffee Roasters. Made with your choice of dairy or oat milk (+$1)Coffee (Regular or Decaf)
$3
Espresso
$2-3
Cappuccino
$3
Cortado
$2
Flat White
$3
Latte
$3
Macchiato
$2
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