Appetizers
Beer Bites
$10.00
Southern porch fried chicken bites and fried shrimp served with creamy buffalo ranch.
Fried Green Tomatoes
$7.00
Vegetarian. Southern porch fried green tomatoes with Goat cheese and drizzled with balsamic glaze.
Halos
$9.00
Vegetarian. Avocado stuffed onions, hand breaded and southern porch fried, served with bacon jalapeno ranch.
Shelley's Loaded Tater Cakes
$7.00
Loaded tater cakes served with cajun sour cream and chives.
Porch Poppers
$8.00
Diced jalapenos and applewood bacon rolled with Craft Beer cheese and fried until golden brown, served with bacon jalapeno ranch.
Lowe Down Pimento Cheese
$9.00
Gluten free, vegetarian. Homemade Pimento cheese served with homemade fried flour tortilla chips.
Kaleb's Buffalo Dip
$9.00
Gluten free. Spiced chicken and buffalo cream cheese dip. Served with homemade fried flour tortilla chips.
O-Ringers
$6.00
Vegetarian. Hand cut onion rings served with choice of dipping sauce.
Fried Bread & Butter Pickles
$6.00
Vegetarian. New menu item. Southern porch fried to a golden crisp served with ranch.
Crispy Jalapenos
6.00
Vegetarian. New menu item. Southern porch fried to a golden crisp served with your choice of dipping sauce.
$Soups & Salads
Soup of the Day
$4.00
New menu item. Freshly prepared homemade soup.
Southern Porch Salad
$5.00
House salad with spring mix, tomatoes, cucumbers, onions, bacon bits and cheese with southern porch house dressing.
Spinning Spinach Salad
$6.00
Spinach salad, mixture of Bleu and Feta cheeses, craisins, sunflower seeds and sliced strawberries with a side of strawberry balsamic dressing.
Cindi Caesar Salad
5.00
Caesar salad with Romaine lettuce, Parmesan cheese, croutons, tossed in caesar dressing.
$Wings & Chenders
Wings
$8.00
Vegetarian. Served with celery and choice of dipping sauce.
Wing Entree
$12.50
New menu item. 8 wings with 1 side.
Chenders
12.00
Hand battered chicken tenders served with two sides.
$Southern Favorites
Country Bowl
$9.50
Vegetarian, gluten free. Stone ground grits topped with fried cabbage and pinto beans, served with cornbread.
Southern Porch Shrimp & Grits
$14.50
Stone ground grits topped with pan-seared shrimp in a creamy crab sauce served with one side. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your se...
Porch Chop
$11.00
Two pan-fried, bone-in pork chops served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.
Black Bear Salmon
$14.50
Gluten free. Lemon pepper, blackened or plain served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.
Yard Bird
$11.00
Two chicken breasts grilled or fried. Served with 2 sides.
Khairee's Fish & Woodchips
$11.00
Two hand battered fish fillets, fried to a golden crisp or grilled and served with woodchips and choice of 1 side.
Haunted Tips
$15.00
Nine ounce sirloin tips and sautéed mushrooms served over mashed taters with brown gravy and your choice of one side. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alerg...
Pot Roast
$13.00
Gluten free. New menu item. Slow roasted with carrots, celery and onions.
Hand Cut NY Strip
$16.50
Vegetarian, gluten free. Succulent ten ounce steak served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.
Veggie Plate
$9.50
Choice of 4 vegetable sides.
Colonial Shrimp Dinner
$13.50
Vegetarian, gluten free. House grilled, lemon pepper, blackened or hand battered and fried. Served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies...
Champion Chop Steak
13.50
Smothered with mushrooms and onions served with two sides. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.
$Burgers
Served with one side item.Sopo Burger
$8.00
Vegetarian, gluten free. Eight ounce grilled burger on a commeal dusted bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.
Wunder Burger
$8.50
Vegetarian. House-made black bean patty topped with Lowe Down Pimento cheese and a fried green tomato on a cornmeal dusted bun.
Bourbon BBQ Burger
$10.00
Topped with bourbon bbq sauce, Pepper Jack cheese and smoked applewood bacon on a commeal dusted bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may incre ase your risk of food - borne liness, especially if you have certain medical conditions you have any alergies please alert...
Creeper Burger
$10.00
New menu item. Smothered in creeper sauce and topped with melted Lowe Down Pimento cheese on a cornmeal dusted bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergie...
Fly the Coop Burger
$10.00
Topped with American cheese, grilled honey ham, and a local fried egg on a cornmeal dusted bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your ...
Halo Burger
$10.00
Topped with a halo and Swiss and American cheeses on a commeal dusted bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.
KO Black & Blue Burcer
10.00
Blackened burger topped with Bleu cheese on a cornmeal dusted bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.
$Sandwiches
Served with choice of one side item.Porch BLT
$8.00
Bacon and lettuce with choice of red or fried green tomatoes on toasted sourdough bread.
Chicken Salad Sandwich
$8.00
House-made chicken salad on toasted sourdough bread.
Reuben
$10.00
Sliced corned beef, sauerkraut and Swiss cheese, dressed with thousand island on marbled rye bread.
Yard Bird Sandwich
$9.50
Grilled or fried chicken on a commeal dusted bun.
Riverside Fish Sandwich
$9.50
Fried hand battered fish fillet on a hoagie bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any alergies please alert your server immediately.
Carolina Cheesesteak
10.00
Shaved steak or shredded chicken topped with sautéed peppers, onions and mushrooms with Pepper Jack cheese on a hoagie bun. As mandated by this state's food code manual al restaurants are required to communicate the following statement to its patrons. This dish is prepared usingrowin gredients that may be under-cooled. Consuming row or under-cookedments, poultry seafood, shelfish areas may increase your risk of food-borne liness, especially if you have certain medical conditions you have any...
$Kids Menu
Served with one side and a drink.Chenders
$5.00
Fried Shrimp
$6.00
Sopo Sliders
$6.00
Brindley's PB&J
$4.00
Vegetarian.
Corn Dog
$4.00
New menu item.
Grilled Cheese
$5.00
Vegetarian.
Mac & Cheese
4.00
Vegetarian.
$Sides
Mashed Taters
$3.00
Gluten free.
Collards
$3.00
Gluten free.
O-Ringers
$3.00
Cole Slaw
$3.00
Gluten free.
Fried Cabbage
$3.00
Gluten free.
Fried Okra
$3.00
Woodchips
$3.00
Gluten free.
Stone Ground Grits
$3.00
Gluten free.
Apple Sauce
$3.00
Gluten free. New menu item.
Pinto Beans
$3.00
Gluten free.
Honey Siracha Fries
$3.00
Gluten free. New menu item.
Pimento Mac
$3.00
Sweet Potato Gems
$3.00
Gluten free.
Green Beans
$3.00
Gluten free.
Fries
$3.00
Gluten free.
Fried Green Tomatoes
$3.00
Menu for Southern Porch is provided by findrestaurantmenu.com
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