Small Table Plates
House Salad
$5.00
Vegetarian, gluten-free. Mix greens, carrots, cucumber, tomato, buttermilk dill dressing.
Charcuterie Board
$15.00
Hickory nut gap cured meats and cheeses. Olives, cornichons, mustard, preserves, crostini.
Cornmeal - Crusted Oysters
$15.00
Tomato-ginger puree and horseradish aioli.
Apple Bacon Salad
$7.00
Gluten-free. Mix greens, blue cheese, apple wood bacon and maple vinaigrette.
Pimento Cheese Fritters
$10.00
Vegetarian. Fried pimento cheese and roasted red pepper coulis.
Seared Scallops
18.00
Gluten-free. Strawberry, asparagus, pepper, and onion relish honey balsamic glaze.
$Large Table Plates
Hickory Nut Gap Pork Chop
$25.00
Burger
$14.00
Wiltshire beef, apple wood bacon, greens, pimento cheese, potato bun, truffle fries.
Chicken & Waffles
$21.00
Roasted sweet potato and collards, catawba white ale syrup and pepper gravy.
Beef Tenderloin
$32.00
Gluten-free. Blackened asparagus, crab, and corn bisque, sweet pepper relish.
Menu for Michelle's Kitchen is provided by findrestaurantmenu.com
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