Brunch
Breakfast Burrito
$10.00
Rice, bacon, egg, cheese, pico, and home fries wrapped in a flour tortilla topped with Sriracha-cilantro sauce.
Steak Hash
$14.00
Grilled flank steak, peppers, onions, and homefries, topped with an over easy egg.
Farmer's Breakfast
$8.00
2 eggs, bacon or sausage, home fries and a biscuit.
Eggs Benedict
$12.00
Poached eggs with sauteed spinach, ham, and bearnaise sauce served over an English muffin.
Southern Benny
$12.00
Poached eggs with sausage gravy, fried chicken served over a biscuit.
Biscuits and Country Sausage Gravy
$12.00
Homemade biscuits, Neese's sausage gravy. Served with 2 eggs.
French Toast
$10.00
Egg-battered Bread Shop's challah bread, cinnamon, nutmeg, vanilla. Served with maple syrup and bacon.
Egg in a Hole
12.00
Sour Bakery's rosemary loaf, over-easy egg, homefires, choice of bacon or sausage.
$Soup and Salads
Seasonal Chili
$8.00
Winter Salad
$9.00
Mixed greens, dried cranberries, pecans, bleu cheese crumbles, pears, Dijon vinaigrette.
The Wedge Salad
$10.00
Iceberg, bacon, tomato, red onion, bleu cheese crumbles, ranch.
Chopped Caesar Salad
8.00
Romaine, shaved Parmesan, house-made croutons, Caesar dressing.
$Small Plates
Baked Brie
$12.00
Brie en croute, blackberry sauce.
Fried Green Tomatoes
$10.00
Fried green tomatoes, pimento cheese, bacon candy.
Brussels Sprouts
$8.00
Roasted Brussels sprouts, honey-balsamic glaze.
Spinach and Artichoke Dip
10.00
Baked spinach and artichoke dip, house-made tortilla chips.
$Pub Fare
Feature Burger
$14.00
Steak Nachos
$14.00
House-made tortilla chips, cheddar, house-pickled jalapenos, sour cream, guacamole, pico de gallo.
Fried Shrimp Tacos
$11.00
Fried NC shrimp, red cabbage, pico, cilantro Sriracha sauce.
Philly Cheesesteak
$14.00
Shaved ribeye, provolone, peppers, onions, hoagie roll.
Garbanzo Bean Burger
$12.00
Provolone, avocado, red onion, tomato, greens, garlic aioli, brioche.
Glencoe Bird
$12.00
Grilled chicken, bacon jam, cheddar, caramelized onions, garlic aioli, brioche.
Burger
12.00
NC grass-fed beef, bacon jam, cheddar, caramelized onions, garlic aioli, brioche.
$Entrees
Feature Pasta
$16.00
Braised Short Ribs
$20.00
Sea salt-garlic mashed potatoes, sauteed vegetables.
Fried Chicken
$16.00
Mac and cheese, collard greens, cornbread, hot-honeyed butter.
Winter Vegetable Risotto
$15.00
Wiited spinach, mushrooms, Parmesan cheese.
Protobello Wellington
$17.00
Roasted carrots, roasted rosemary potatoes.
Menu for Burlington Beer Works is provided by findrestaurantmenu.com
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