Antipasti
Cavolo Nero
$12.50
Cannellini beans, pancetta, tuscan kale, sour cherries. Per pound.
Broccolini
$12.50
Gluten free. Calabrian chili, colatura, garlic. Per pound.
Sicilian Caponata
$10.50
Gluten free. Eggplant, raisins, almonds, cherry tomatoes, castle vetrano olives, red wine vinegar. Per pound.
Beet Salad
$13.50
Gluten free. Smoked yogurt, cherry mostarda, blood orange, aged balsamic, pistachio dust. Per pound.
Insalata Verde
$10.50
Gluten free. Your local greens mixed lettuces, breakfast radish, soft herbs, black walnuts, pecorino sardo-lemon thyme vinaigrette. Per pound.
Insalata Radici
$12.50
Root vegetables, caprino fresco, blackcurrants, squash vinaigrette, chive oil. Per pound.
Skinny Chicken Salad
$12.00
Gluten free. Fat-free yogurt, thyme, lemon. Per pound.
Verdure Alla Scapece
10.50
Gluten free. Marinated vegetables in white wine vinegar, olive oil, garlicand mint. Per Pound.
$Soups
Cannellini Garbanzo
$11.50
Basil almond pesto. Per quarter.
Fennel & Parsnip
$11.50
Per quarter.
Smoked Tomato & Eggplant
$11.50
Per quarter.
Genovese Minestrone
$11.50
Per quarter.
Butternut Squash & Amaretti
$11.50
Per quarter.
Heirloom Carrot & Ginger
11.50
Per quarter.
$Seasonal Salad Boxes
A substitute for panini in boxes, with local seasonal salad gluten free house-made vinaigrette. Includes espresso sea salt caramel brownie and bottled water. Add a protein from the list below.Chicken Diavolo
$13.00
Salsa verde, charred lemon. Per person.
Canadian Salmon
$15.00
Castel vetrano olive pesto. Per person.
Chicken Toscana
$13.00
Grilled lightly seasoned with spezie forti a tuscan herb seasoning. Per person.
Caprese
14.00
Forest moon farms san marzano tomatoes, house mozzarella, arugula, salsa verde (per person).
$Spuntino
Prosciutto Puffs
$0.75
Scone-like puffs, with Parmigiano Reggiano, sage, thyme, prosciutto. Per Pound.
Foccacia
4.50
Per Pound.
$Secondi
Hopkins Farms Chicken Diavolo
$16.00
Salsa verde, charred lemon. Per pound.
Porchetta
$21.00
Amarena cherry mostarda. Per pound.
Tagliata
$25.00
Hanger steak, coriander coffee spiced, romesco. Per pound.
Tuscan Meatballs
$9.50
Sugo di pomodoro. Per pound.
Canadian Salmon
25.00
Castel vetrano olive pesto. Per pound.
$Frozen Provision - Main
Lasagne Bolognese
$25.00
Our signature layered pasta, ragu al bolognese.
Quattro Formaggi Mac & Cheese
$25.00
Fontina, asiago, Parmigiano, pecorino romano.
Fig & Pancetta Strata
$25.00
Black mission figs, pomegranate molasses.
Mushroom Rapini Lasagne
$27.00
Broccoli rabe, bechamel.
Classic Eggplant Parm
$25.00
Breaded eggplant, Mozzarella, Parmigiano Reggiano.
Strawberry Rhubarb Strata
$25.00
Orange Ricotta cream, blood orange conserve, toasted almonds.
Frittata
$25.00
Squash, zucchini, herbs, lemon Ricotta.
Butternut Squash Cannelloni
$25.00
Sage amaretti bechamel.
Wild Rice Chicken Broccoli Gratin
$27.00
Pancetta, mushrooms, cauliflower.
Baked Rigatoni
25.00
Fennel sausage ragu, lemon Ricotta.
$Sauces
Basil Almond Pesto Cream
$10.00
Per pint.
Sugo Di Pomodoro
$10.50
Classic tomato. Per quarter.
Alla Norma
$10.00
Eggplant, oregano. Per quarter.
Wild Green Pesto
$10.00
Per pint.
Ragu Bolognese
$12.00
Per quart.
Sugo Di Pomodoro
$10.50
House tomato sauce. Per quarter.
Wild Mushroom Ragu
$11.00
Per quarter.
Fennel Sausage Ragu
$12.00
Per quarter.
Amatriciana
11.00
Guanciale, calabrian chili, san marzano. Per quarter.
$Salumi & Formaggi Boards
Apricot raisin mostarda, marinated olives, pickled red onion and fennel, pane carasou, seasonal fruit only for piccolo and grande.Grande
$65.00
4 types of meat, 3 kinds of cheese. 10-15 people.
Seasonal Vegetable & Dip Board
$55.00
Artfully arranged local raw vegetables, flatbread, beet crackers, house focaccia. Choice of 2 dips, artichoke sundried tomato, beet Ricotta, cippolini onion agrodolce, cannelini bean or pistachio butter 1 size. Served up to 15 people.
Piccolo
$45.00
3 types of meat, 2 kinds of cheese. 6-8 people.
Salumi Spuntino
25.00
Two types of meat, 2 kinds of cheese. Two-4 people.
$Panini
On our housemade herb focaccia bread.Caprese
$8.50
Roasted local cherry tomatoes, house Mozzarella, arugula, lemon basil pesto.
Capra
$9.00
Prosciutto crudo, arugula, local goat cheese, fig mostarda.
Porco
$9.50
Porchetta, marinated red onions, salsa verde, lusty monk mustard.
Scapece
$8.50
Marinated seasonal vegetable, herb Ricotta, aged balsamic vinegar.
Diavolo
$9.50
Our browns summit NC chicken Diavolo, saffron lemon aioli. Your local greens mix.
Affumicato
$8.50
Soppressata, coppa, Mortadella, smoked house Mozzarella, naked caponata.
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