Beverages
Lassi
$3.00
Mango Lassi
$4.00
Strawberry Lassi
$4.00
Spiced Tea
$4.00
Madras Coffee
$3.00
Hot Tea
$2.50
Cold Tea
$2.50
Juice
$3.00
Sweet Tea
$3.00
Unsweetened Tea
$3.00
Soda
2.00
$Smoothies
Smoothies
5.00
$Vegetable Appetizers
2 Pieces Vegetable Samosa
$4.00
Crispy fried pastry stuffed with potatoes, peas, and nuts. Vegan and vegetarian.
2 Pieces Aloo Tikki
$4.50
Crispy fried potato patty stuffed with cheese and mint. Gluten free and vegetarian.
2 Pieces Vegetable Bird Nest
$7.00
Crispy fried potato pocket stuffed with fresh, tangy green peas covered with sev. Vegan, gluten free and vegetarian.
Papdi Chaat
$7.00
A medley of chickpeas, potatoes, onions, tomatoes, and flour crisps topped with yogurt, mint, and tamarind sauce. Vegan and vegetarian.
8 Pieces Lentil Kebab
$6.00
Small lentil balls made with fine chopped ginger and cilantro with a touch of lemon juice and fried. Vegan, gluten free and vegetarian.
Tikki Chole
$7.00
Shallow-fry potato patty served with chickpeas topped with yogurt, mint, and tomato chutney. Gluten free and vegetarian.
4 Pieces Paneer Pakora
$6.00
Seasoned homemade cheese stuffed with mint, dipped in lentil batter, and fried. Gluten free and vegetarian.
1 Piece Vegetable Kati Roll
$6.00
1 piece cut in half. Herbal sauteed vegetable and homemade cheese rolled in paratha bread. Vegetarian.
6 Pieces Vegetable Pakora
$4.00
An assortment of vegetables mixed with chickpea flour, battered, and fried. Vegan, gluten free and vegetarian.
Vegetable Platter
8.00
4 vegetable pakoras, 1 aloo tikka, 1 vegetable samosa, and 2 paneer pakora. Vegan and vegetarian.
$Non-Vegetable Appetizers
6 Pieces Fish Pakora
$8.00
Marinated fish dipped in lentil, battered, and fried. Vegan and gluten free.
6 Pieces Chicken Pakora
$7.00
Made from the breast of chicken, dipped in gram flour, and fried. Vegan and gluten free.
Chicken Tikka Chaat
$10.00
Barbecued cubes of chicken mixed with onions, chickpeas, flour crisps, yogurt, and mint, all topped with tomato sauce. Vegan and gluten free.
2 Pieces Galouti Kebab
$10.00
Royal kebab. Minced lamb patty stuffed with chopped boiled egg, white onions, cilantro, and fresh mint galati and fried. Vegan and gluten free.
Shrimp Til Tikka
$10.00
Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried. Vegan and gluten free.
2 Pieces Meat Samosa
$6.00
Fried pastry stuffed with ground lamb, peas, nuts, and finely chopped ginger and cilantro. Vegan.
1 Piece Chicken Kati Roll
$8.00
1 pieces cut in half. Herbal sauteed vegetable and chicken rolled in paratha bread. Vegan.
Non-Veg Platter
10.00
1 meat samosa, 2 fish pakora, 3 chicken tikka, and 2 seekh kebabs. Vegan and gluten free.
$South Indian Appetizers
Idly
$4.00
Steamed rice cake served with sambar and coconut chutney.
Medu Vada
$5.00
A doughnut-shaped savory spiced dish with lentil.
Masala Dosa
$8.00
Stuffed with sauteed onions and mashed potatoes.
Plain Dosa
$6.00
Plain rice pancake.
Uttapam
8.00
Topped with chopped onions, tomatoes, and bell peppers.
$Salads
Spinach and Mango Salad
$8.00
Organic spinach with sliced mango, carrot ribbon, onions topped with toasted almonds and served with fresh carrot and tomato chutney. Vegan and gluten free.
Garden Salad
$6.00
Fresh cucumber, tomatoes, carrots, and lettuce served with tomato and yogurt sauce. Vegan, gluten free and vegetarian.
Spicy Kachumber Salad
$6.00
Fresh onion, cucumber, tomato, and lettuce prepared with spicy dressing. Vegan and gluten free.
Greens and Chickpeas Salad
8.00
Organic greens with fresh sliced tomatoes, cucumber, onions, and chickpeas served with a tomato and mango chutney. Vegan and gluten free.
$Soups
Mulligatawny Soup
$5.00
Lentil, vegetables, chicken stock, and diced chicken breast in cream of coconut. Gluten Free.
Vegetable Soup
$4.00
Garden-fresh mixed vegetable flavored with herbs and lightly spiced. Gluten free and Vegetarian.
Tomato Soup
$4.00
Indian-style soup cooked with aromatic spices. Gluten free and vegetarian.
Hot and Sour Soup
$4.00
A traditional Asian soup that stimulates the palate with hints of spicy and a burst of sourness. Vegan and Gluten Free.
Lentil Soup
4.00
Lentil cooked in vegetable broth and seasoned with Indian spices. Vegan and gluten free.
$Indian Bread
Naan
$3.00
Fine flour bread.
Roti
$3.00
Fine whole-wheat bread.
Onion Naan
$4.00
Naan stuffed with fresh cilantro and seasoned onions.
Garlic Naan
$4.00
Freshly minced garlic flour bread.
Spinach Naan
$4.00
Naan stuffed with fresh sauteed spinach.
Aloo Naan
$4.00
Naan stuffed with sauteed potatoes with cumin seeds and fresh cilantro.
Kashmiri Naan
$5.00
Naan bread stuffed with cashews, raisins, and shredded coconut.
Paneer Naan
$5.00
Naan stuffed with homemade cheese and fresh cilantro.
Chicken Naan
$5.00
Naan bread stuffed with baked and sliced chicken breast.
Keema Naan
$6.00
Flour bread stuffed with minced lamb and herbs.
Rosemary Naan
$4.00
Naan bread topped with fresh rosemary.
Basil Naan
$4.00
Naan bread topped with crushed basil.
Madras Paratha
$4.00
Flat grill-sauteed flour bread.
2 Pieces Poori
5.00
Fried puffed whole-wheat bread.
$Lamb Entrees
Lamb Rogan Josh
$18.00
Marinated cubes of lamb cooked in yogurt, cream, and garlic and onion sauce with aromatic spices. Gluten free.
Lamb Palak
$16.00
Lamb cooked in fresh, creamy spinach with onions, tomatoes, and garlic with a touch of butter. Gluten free.
Goan Lamb Curry
$17.00
Lamb cooked with coconut curry sauce and flavored with fennel, a rare aromatic combination. Gluten free and vegan.
Lamb Curry
$16.00
Lamb cooked with fresh tomatoes, onions, ginger, garlic, and spices for mouthwatering aromatic flavors. Vegan and gluten free.
Lamb Vindaloo
$17.00
Lamb marinated in a spicy mixture of vinegar and cooked with an assortment of exotic spices and potatoes. Vegan and gluten free.
Lamb Korma
$17.00
Lamb cooked with creamy almond and cashew sauce with aromatic spices. Gluten free.
Lamb Kadai
$17.00
Lamb cooked with dices of fresh tomatoes, onions, and bell peppers with a touch of cream. Gluten free.
Lamb Chop Masala
$25.00
Marinated lamb baked in a tandoori oven and cooked with fresh tomatoes and onions in a creamy sauce. Gluten free.
Lamb Boti Masala
18.00
Marinated lamb cubes baked in a tandoori oven and cooked with a creamy aromatic sauce.
$Goat Entrees
Goat Curry
$16.00
Goat cooked with fresh onions, tomatoes, and ginger and garlic paste for mouthwatering aromatic flavors. Gluten free.
Goat Masala
$16.00
Goat cooked with fresh onions and a rich, creamy tomato sauce and flavored with rich herbs. Gluten free.
Goat Kadai
$16.00
Goat cooked with fresh tomatoes, diced onions, bell peppers, and flavorful herbs. Gluten free.
Goat Rogan Josh
$18.00
Marinated goat cooked in yogurt, cream, and garlic and onion sauce with rich herbs. Gluten free.
Goat Vindaloo
16.00
Goat marinated in a spicy mixture of vinegar and exotic spices with fresh potato cubes. Vegan and gluten free.
$Chicken Entrees
Kadai Chicken
$14.00
Chicken cooked with fresh tomatoes, onions, bell peppers, and extraordinary herbs and spices. Gluten free.
Chicken Pasanda
$14.00
Chicken cooked in a rich onion sauce and a touch of yogurt. Gluten free.
Goan Chicken Curry
$15.00
Chicken cooked with slices of onion, tomatoes, and coconut. Vegan and gluten free.
Chicken Korma
$14.00
Chicken cooked with creamy almond and cashew sauce in aromatic spices. Gluten free.
Chicken Vindaloo
$14.00
Vinegar potato. Chicken marinated in a spicy mixture of vinegar and garlic and cooked with an assortment of exotic spices and potatoes. Vegan and gluten free.
Chicken Curry
$13.00
Chicken cooked with fresh onions, tomatoes, and ginger-garlic paste for mouthwatering aromatic flavors. Vegan and gluten free.
Chicken Makhani
$16.00
Boneless breast of chicken cubes marinated in yogurt and spices, baked in tandoor, and cooked in a fresh, creamy tomato sauce with cashew paste. Gluten free.
Chicken Tikka Masala
$16.00
Chicken breast marinated in yogurt, herbs, and spices, baked in a tandoori oven, and cooked with an onion and creamy tomato sauce. Gluten free.
Nargisi Kofta
$16.00
Minced chicken balls stuffed with boiled egg whites, spices, and cilantro and cooked in a rich onion sauce. Gluten free.
Chicken Mango
$15.00
Chicken cooked in an onion, garlic, and mango paste with exotic spices. Vegan and gluten free.
Chicken Tikka Saag
$16.00
Tandoori chicken tikka cooked with fresh, creamy spinach and mustard greens with garlic and ginger paste with a touch of butter. Gluten free.
Chilli Chicken
$13.00
Battered chicken tossed with soya, garlic onions, bell peppers, and chili sauce. Vegan and gluten free.
Chicken Manchurian
13.00
Minced chicken balls in mildly spiced soya ginger sauce cooked with bell peppers, cilantro, and garlic. Vegan and gluten free.
$Seafood Entrees
Lobster Masala
$22.00
Lobster cooked with fresh, diced tomatoes and onions in a rich creamy sauce. Gluten free.
Malabar
$16.00
Cooked with freshly ground coconut and an array of masterfully blended spices. Vegan and gluten free.
Fish Makhani
$16.00
Butter-flavored fish cooked in a rich and creamy sauce with a fresh tomato, cashew paste, and a unique combination of spices. Gluten free.
Shrimp Til Tinka
$18.00
Mace-and-cardamom-flavored shrimp coated with sesame seeds and spices and fried. Vegan and gluten free.
Mango Curry
$16.00
Fresh shrimp or fish cooked in a mango curry sauce with fragrant spices. Vegan and gluten free.
Vindaloo
$16.00
Cooked in a fiery curry sauce with cubes of potatoes. Vegan and gluten free.
Curry
$16.00
Cooked with fresh tomatoes, onions, and an aromatic ginger sauce. Vegan and gluten free.
Lobster Curry
22.00
Lobster cooked with fresh tomatoes, onions, and ginger and served with a garlic paste. Vegan and gluten free.
$Tandoori Specialties
Tandoori Chicken
$16.00
Chicken marinated in yogurt, herbs, and spices. Gluten free.
Tandoori Pomfret
$18.00
Marinated fish cooked with yogurt, herbs, and spices. Gluten free.
Tandoori Shrimp
$18.00
Jumbo shrimp marinated in yogurt, lemon juice, garlic, and ginger. Gluten free.
Lamb Seekh Kebab
$18.00
Minced lamb combined with herbs and cashew nuts to make this kebab extraordinarily succulent. Gluten free.
Chicken Reshmi Kebab
$18.00
Royal kebab. Tender chicken breast made with a creamy sauce of herbs and spices, cashew nuts, and cheddar cheese. Gluten free.
Chicken Seekh Kebab
$16.00
Minced chicken combined with herbs and cashew nuts. Gluten free.
Paneer Tikka
$15.00
Marinated homemade cheese cubes baked with herbs and spices. Gluten free.
Lamb Boti Kebab
$18.00
Lamb pieces marinated in herbs and spices. Gluten free.
Lamb Chops
$24.00
Juicy lamb chops marinated in ginger and cooked to perfection with a creamy cumin and yogurt marinade. Gluten free.
Chicken Tikka
16.00
Succulent boneless chicken kebab cooked with herbs and spices, marinated with yogurt. Gluten free.
$Vegetable Specialties
Aloo Lajawab
$12.00
Fresh potatoes stuffed with tangy green peas and mint and cooked with creamy onion sauce. Gluten free and vegetarian.
Dum Aloo
$12.00
Whole baby potatoes stuffed with homemade cheese and crushed nuts and simmered in the chef's special tomato and creamy onion sauce. Vegan, gluten free and vegetarian.
Peshawari Chana
$12.00
Chickpeas cooked with mango powder, tomatoes, and aromatic spices. Gluten free and vegetarian.
Baingan Bharta
$12.00
An eggplant delicacy baked in tandoor oven and cooked with chopped onions, tomatoes, and spices. Gluten free and vegetarian.
Bhindi Masala
$12.00
Okras cooked with a touch of lemon juice, fresh ginger, tomatoes, and onions. Vegan, gluten free and vegetarian.
Paneer Makhni
$14.00
Soft cheese stuffed with khoya coco and nuts and cooked with rich gravy of tomato and cashew nuts paste. Gluten free and vegetarian.
Paneer Pasanda
$14.00
Stuffed cheese with raisins and cashew nuts and cooked with delicious rich gravy. Gluten free and vegetarian.
Shahi Paneer
$14.00
Delicious north Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor. Gluten free and vegetarian.
Matar Paneer
$14.00
Delicious north Indian curry made with cheese and yogurt-based gravy laced with spices that bring out the rich texture and coconut flavor. Gluten free and vegetarian.
Mix-Veg Masala
$12.00
Fresh mixed vegetables of cauliflower, green peas, and carrots with fresh homemade cheese and beans cooked in curry sauce and exotic spices. Gluten free and vegetarian.
Malai Kofta
$13.00
Homemade fresh cheese and mashed potatoes stuffed with dry fruits and cooked in a creamy onion-tomato sauce. Gluten free and vegetarian.
Vegetable Korma
$13.00
Mixed vegetables cooked in creamy and aromatic gravy of yogurt, coconut, and cashew nuts. Gluten free and vegetarian.
Dal Makhani
$11.00
Three kinds of lentils cooked with fresh cream and spices. Gluten free and vegetarian.
Dal Fry
$10.00
Punjabi dish made with yellow dal (lentil) and cooked with curry spices. Vegan, gluten free and vegetarian.
Aloo Gobi
$13.00
Fresh cauliflower cooked with potatoes and mild Indian spices. Gluten free and vegetarian.
Mushroom Pasanda
$13.00
Stuffed mushroom with cheese and khoya cooked with creamy sauce. Gluten free and vegetarian.
Paneer Kadai
$14.00
Mouthwatering combination of cheese, bell peppers, onions, tomatoes, and traditional Indian spices. Gluten free and vegetarian.
Paneer Nargisi Kofta
$14.00
Mashed cheese stuffed with khaya and cooked with rich gravy. Gluten free and vegetarian.
Palak Paneer
$14.00
Fresh creamy spinach cooked with homemade cheese. Vegetarian.
Chana Palak
14.00
Fresh creamy spinach cooked with chickpeas. Vegetarian.
$Pandwar House Specialties
Vegetarian Thali
$20.00
This platter is comprised of a variety of 3 vegetarian specialties (dal makhani, chana masala, and matar paneer) served with samosa, naan, rice, raita, and dessert.
Non-Veg Thali
23.00
This platter is comprised of a variety of 2 non-vegan dishes (chicken tikka masala and lamb curry) and 1 vegan dish (dal makhani) served with meat samosa, naan, rice, raita, and dessert. Gluten free.
$Dum Biryani (Rice Specials)
Dum Biryani
11.00
$Condiments
4 Pieces Pappadam
$2.00
Mango Chutney
$2.00
Mixed Pickles
$2.00
Raita
$2.00
Mint Coriander Chutney
$2.00
Onion Chutney
2.00
$Desserts
Gulab Jamun
$3.00
Lightly fried milk balls soaked in warm honey syrup.
Ras Malai
$4.00
Flat round cakes of cheese soaked in sweet, milky syrup.
Kulfi
$3.00
Old-fashioned home-style ice cream made with milk.
Kheer
$4.00
Basmati rice cooked with saffron and dried fruits in milk.
Pandwar Mango Ice Cream
$4.00
Menu for Pandwar Fine Indian Cuisine is provided by findrestaurantmenu.com
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