Starters
Fried Green Tomatoes
$6.95
dusted in corn meal, pan-fried, and served with stone-ground grit cakes and tasso gravy
Sweet Potato Fries
$6.95
sweet potato sticks, flash-fried, and topped with crumbled gorgonzola cheese. served with a side of creamy buttermilk dressing.
New Fire Roasted Red Pepper Hummus
$6.95
our house made roasted red pepper hummus, drizzled with extra virgin olive oil. and served with grilled pita points and veggie batons.
New Toasted Ravioli
5.95
jumbo ricotta cheese-filled ravioli, lightly breaded and fried, and served with a side of marinara.
$Entree Salads
Soup And Salad/Sandwich Combo
$8.50
a bowl of soup served with either a storie street salad or half of a turkey and havarti, ham and swiss, curry chicken or turkey walnut salad sandwich. all served on a toasted baguette.
Storie Street Salad
$5.95
a smaller salad of baby greens topped with red onions, candied pecans, crumbled blue cheese and mandarin oranges. served with our own sherry-dijon vinaigrette.
Cobb Salad
$10.95
mixed baby greens topped with grilled chicken, crisp bacon, hard boiled egg, roma tomatoes, slivered almonds, black olives and crumbled blue cheese.
Grilled Salmon Salad
$10.95
a six - ounce grilled salmon filet, placed on tender baby greens along with cucumbers, tomatoes, red onions, corn and carrots, served with sesame - ginger dressing
New Warm Goat Cheese and Baby Spinach Salad
$8.95
baby spinach, topped with warm pecan - crusted goat cheese, red onions, roasted red peppers, crisp bacon and seedless cucumbers. Served with our own bacon vinaigrette
New Warm Goat Cheese and Baby Spinach Salad Add Chicken
$10.95
baby spinach, topped with warm pecan - crusted goat cheese, red onions, roasted red peppers, crisp bacon and seedless cucumbers. Served with our own bacon vinaigrette
New Smoked Portabella Salad
$9.95
house smoked portabella mushrooms, thinly sliced and layered over baby greens with red onions, walnuts, roasted red peppers, marinated zucchini ribbons and shaved asiago cheese. Served with balsamic vinaigrette
New Southern Style Caesar
$6.95
crisp romaine, topped with house made cornbread croutons, shaved asiago cheese and creamy caesar dressing
New Southern Style Caesar with Blackened Chicken
$8.95
crisp romaine, topped with house made cornbread croutons, shaved asiago cheese and creamy caesar dressing
New Southern Style Caesar with Blackened Salmon
$10.95
crisp romaine, topped with house made cornbread croutons, shaved asiago cheese and creamy caesar dressing
Waldorf Salad
$10.95
mixed baby greens topped with grilled chicken, red onions, tart cranny smith apples, golden raisins, walnuts and crumbled blue cheese
Spicy Thai Chicken Salad with Peanuts
$9.95
spicy marinated chicken, zucchini, carrots and green onions, tossed with peanuts and asian noodles. Served over crisp romaine
Curry Chicken Salad with Pecans and Golden Raisins
8.95
our house made chopped, curry chicken salad with pecans, golden raisins, granny smith apples and green onions. Served over mixed baby greens
$Entrees
Quiche of the Day
$9.95
our chef's choice for quiche of the day (ask your server for today's selection). Served with a storie street salad or bowl of soup.
Mediterranean Quesadilla
$7.95
a flour tortilla filled with feta and mozzarella cheeses, kalamata olives, sun-dried tomatoes, red onions and baby spinach.
Southwest Quesadilla
$8.95
a flour tortilla filled with cheddar and monterey jack cheeses, roma tomatoes, red onions, corn, cilantro, chargrilled chicken, and our signature barbecue sauce.
Pot Roast Dinner
$8.95
a generous portion of our slow-cooked, tender pot roast, served with a side of southern-style green beans, mashed potatoes and cinnamon apples.
Fish And Chips
$9.95
a british (and north Carolina) favorite. Two cod filets, fried golden brown and served with seasoned fries, coleslaw and malt vinegar.
Honey BBQ Salmon
$10.95
a six ounce salmon filet, chargrilled and finished with a honey BBQ glaze, topped with onion straws, and served over mashed potatoes with a side of coleslaw.
Eggplant Napoleon
10.95
lightly breaded and fried eggplant, layered with a roasted red pepper goat cheese spread, beefsteak tomatoes, fresh mozzarella, marinated zucchini and fresh basil. Served warm and finished with a tomato aioli and balsamic gastrique.
$Sandwich Favorites
all sandwiches are served with your choice of pasta salad, coleslaw or chips. For seasoned fries add $.75.Whistle Stop BLT
$7.95
not your classic BLT! but rather with fried green tomatoes, applewood smoked bacon, havarti cheese, red leaf lettuce and peppercorn mayonnaise. Served on texas toast.
Turkey Walnut and Grape
$7.95
a chopped salad of roasted turkey, California grapes, walnuts, roasted red peppers and finely chopped scallions, tossed in a cilantro mayonnaise, and served on basil focaccia with roma tomatoes and baby spinach.
Monte Cristo
$7.95
roasted turkey, black forest ham and swiss cheese, all wrapped in whole wheat bread, then batter-dipped, fried and dusted with powdered sugar. Served with strawberry jam.
Turkey and Brie
$8.50
thinly sliced boar's head roasted turkey and brie cheese, served warm on a toasted baguette, with roma tomatoes, baby spinach and banana peppers. Served with a side of bistro sauce.
New Storie Street Reuben
$7.95
lean boar's head corned beef, served hot on grilled New York rye with sauerkraut, swiss cheese and house made thousand Island dressing.
New Pork Tenderloin Gyro
$8.50
juicy, marinated pork tenderloin, grilled and served in a warm pita with red onions, baby greens and a yogurt-tomato sauce.
Spicy Thai Peanut Chicken Wrap
8.50
spicy marinated chicken, zucchini, carrots and green onions, all tossed with peanuts, and wrapped with baby greens in a flour tortilla.
$More Sandwich Favorites
all sandwiches are served with your choice of pasta salad, coleslaw or chips. For seasoned fries add $.75.Smoked Bacon, Brie and Apple Panini
$7.95
applewood smoked bacon, granny smith apples, brie cheese baby spinach and caramelized onions, all grilled panini-style on ciabatta bread.
New Prosciutto Panini
$8.95
thin slices of prosciutto grilled panini-style on ciabatta, with red onions, fresh mozzarella, roma tomatoes and basil. Finished with a balsamic reduction.
New Smoked Portabella Panini
$8.50
house smoked portabella mushrooms, thinly sliced and topped with baby spinach, red onions and a roasted red pepper goat cheese spread. Served grilled, panini-style, on ciabatta and finished with a balsamic reduction.
Old Smokey
$7.95
boar's head mesquite smoked turkey, served hot on grilled sourdough bread with smoked gouda cheese, granny smith apples and mountain fresh apple butter.
Pot Roast Melt
$8.95
our tender pot roast, topped with grilled mushrooms and onions, banana peppers and mozzarella cheese. Served on a toasted baguette, with a side of horseradish mayonnaise.
All American Club
8.95
roasted turkey, applewood smoked bacon and black forest ham, layered with swiss and cheddar cheese, then topped with lettuce, roma tomatoes and mayonnaise. Served on toasted sourdough bread.
$From the Grill
Classic Burger
$6.95-1.50
eight ounces of sterling silver ground chuck grilled to order and served with lettuce, tomatoes, red onions and pickles. Served on a kaiser roll with a side of seasoned fries.
New Horseradish Cheddar Burger
$7.95
a new grille favorite! Our eight ounce sterling silver ground chuck burger, topped with cheddar cheese, our own special horseradish sauce and crispy onion straws. Served on a kaiser roll with a side of seasoned fries
New Mushroom and Swiss Grilled Chicken
$8.50
our seasoned grilled chicken breast, smothered with sauteed mushrooms and swiss cheese, then topped with our signature barbecue sauce and crispy fried onion straws. Served on a kaiser roll with seasoned fries.
Tuscan Grilled Chicken
$8.50
our seasoned grilled chicken breast, topped with artichokes, sun-dried tomatoes, mozzarella cheese baby greens and basil mayonnaise. Served on basil focaccia, with a side of seasoned fries.
North Carolina Barbecue Sandwich
$7.95
a generous portion of north carolina pulled pork, served on a kaiser roll with coleslaw, seasoned fries and a side of our signature barbecue sauce.
New Barbecue Salmon Sandwich
$9.95
a six ounce salmon filet, grilled to order and finished with our own alabama white barbecue sauce. Served on a kaiser roll with lettuce, tomato and a side of seasoned fries.
Small Plates
Calamari Fry
$9.95
a delicate, coriander battered plate of tender, fried calamari, served with a side of sweet chilli sauce.
New Fire Roasted Red Pepper Hummus
$6.95
our house made roasted red pepper hummus, drizzled with extra virgin olive oil, and served with grilled pita points and veggie batons.
New Fried Green Tomatoes
$6.95
dusted in corn meal, pan-fried, and served with stone-ground grit cakes and tasso gravy.
Sweet Potato Fries
$6.95
sweet potato sticks, flash-fried, and topped with crumbled gorgonzola cheese. Served with a side of creamy buttermilk dressing.
New Toasted Ravioli
$5.95
jumbo ricotta cheese-filled ravioli, lightly breaded and fried, and served with a side of marinara.
New Shrimp Scampi
$8.95
jumbo shrimp sauteed in the classic sauce of butter, garlic, white wine and lemon. Served with garlic crostini.
New Crab and Brie Gratin with Crostini
9.95
a succulent, creamy bake of backfin crab, bell pepper, onion, brie cheese and white wine. Served with crostini.
$Salad Plates
Storie Street Salad
$5.95
a smaller salad of baby greens topped with red onions, candied pecans, crumbled blue cheese and mandarin oranges. Served with our own sherry-dijon vinaigrette.
New Insalata Caprese
$8.95
beefsteak tomatoes, fresh mozzarella, fire-roasted red peppers and fresh basil, lightly drizzled with extra virgin olive oil and a balsamic glaze.
Cobb Salad
$10.95
mixed baby greens topped with grilled chicken, crisp bacon, hard boiled egg, roma tomatoes, slivered almonds, black olives and crumbled blue cheese.
Waldorf Salad
$10.95
mixed baby greens topped with grilled chicken, red onions, tart granny smith apples, golden raisins, walnuts and crumbled blue cheese.
Grilled Salmon Salad
12.95
an eight ounce salmon filet, seasoned and grilled, served over baby greens, with seedless cucumbers, roma tomatoes, red onions, yellow corn and carrots. Served with our own sesame-ginger dressing.
$Grille Specialties
a storie street salad, caesar salad, or small Greek salad may be added to a dinner entree for $3.00.New Andy's Duck Two Ways
$21.95
pan-seared duck breast and leg confit, finished with a red wine and balsamic gastrique. Served with mashed potatoes and seasonal vegetables.
Stuffed Chicken Al Vino
$16.95
a storie street favorite! A plump boneless breast of chicken, stuffed with baby spinach, parmesan and swiss cheeses, sun-dried tomatoes, Bermuda onions and fresh herbs. Smothered in a sherry-mushroom cream sauce, and served with mashed potatoes and seasonal vegetables.
New Bourbon Molasses Glazed Pork Loin
$16.95
house cut pork loin, marinated and fire-grilled with a bourbon and black strap molasses glaze. Served over creamy, stone-ground grits with seasonal vegetables
New Steak Au Poivre
$26.95
a ten ounce, house cut "sterling silver" strip, dusted with freshly ground pepper, and finished with a brandy peppercorn cream sauce. Served with mashed potatoes and seasonal vegetables.
New Gorgonzola Beef Tenderloin
$18.00-28.00
beautiful house-trimmed, eight ounce "sterling silver" filet of beef, grilled and finished with a gorgonzola butter and balsamic glazed pears. Served with mashed potatoes and seasonal vegetables.
Beef Stroganoff
19.95
a saute of "sterling silver" beef tips, fresh mushrooms, rosemary and red onions. Finished with a velvety red wine demi-glace, and tossed in fettuccini.
$Fish and Seafood Specialties
North Carolina Mountain Trout
$15.95
an eight ounce butterflied filet, lightly dusted with cornmeal, pan-fried, and finished with a tomato aioli. Served with mashed potatoes and seasonal vegetables.
Grouper Francesco
$23.95
a red grouper filet, egg-dipped and battered, then pan-sauteed until golden brown, and finished with a creamy lemon beurre blanc and capers. Served with mashed potatoes and seasonal vegetables.
Blackened Grouper
$23.95
a red grouper filet, blackened and served over basil and sun-dried tomato pesto tossed fettucine, with roma tomatoes.
New Horseradish Encrusted Salmon
$18.95
an eight ounce salmon filet, quick-seared, then covered with a mixture of horseradish and herbs, and finished in the oven. Dressed with a citrus-soy beurre blanc, and served with mashed potatoes and seasonal vegetables.
Chesapeake Crab Cakes
$26.95
two jumbo lump crab cakes, prepared chesapeake-style, and served with creamy, stone-ground grits and seasonal vegetables. Served with green tomato chow chow.
Scallops and Shrimp with Lobster Butter
$21.95
tender sea scallops and shrimp, sauteed in saffron lobster butter, and tossed with linguine, green onions, roma tomatoes and parmesan cheese.
New Chuck's Shrimp and Grits
19.95
an award winning combination of sauteed jumbo shrimp and creamy grits, smothered with a spicy tasso gravy.
$Pasta Specialties
a storie street salad, caesar salad, or small Greek salad may be added to a dinner entree for $3.00Smoked Chicken Fettuccini
$15.95
fettuccine tossed in a white-wine cream sauce with artichoke hearts, fresh basil, sun-dried tomatoes, slivered almonds, garlic and house-smoked chicken breast.
Ravioli with Herbed Walnut
$12.95
ricotta cheese-filled ravioli tossed with walnuts, garlic fresh herbs, and finished with beurre noisette.
Vodka Carbonara
$14.95
a sumptuous variation of the roman favorite! Spaghetti tossed with crisp pancetta, baby spinach, sun-dried tomatoes, onions and crushed red peppers, all sauteed in a vodka cream sauce
Pasta Inferno
$16.95
sauteed Italian sausages and blackened shrimp, served with a spicy rosa sauce and tossed with penne pasta
Aegean Chicken
$15.95
an eight ounce seasoned chicken breast lightly encrusted with bread crumbs, then pan-sauteed with artichokes, kalamata olives, plum tomatoes, basil and garlic. Served over pasta.
New Penne Mediterranean
14.95
a saute of baby spinach, mushrooms, sun-dried tomatoes, onions, pine nuts and feta cheese. tossed with penne pasta and extra virgin olive oil.
$Italian Specialties
Chicken Picatta
$14.95
an eight ounce chicken breast, lightly floured and egg-battered, then pan-sauteed with butter, white, lemon juice and capers. Served with a side of pasta and seasonal vegetables.
Chicken Parmigiano
$14.95
lightly breaded chicken breast, topped with marinara and mozzarella and parmesan cheeses, baked until golden brown, and served with a side of pasta.
Chicken Scaloppine
$15.95
lightly seasoned chicken breast, sauteed with pancetta, artichoke hearts, capers and garlic. Tossed with pasta.
Spaghetti with House Made Marinara
$9.95-2.00
a bowl of spaghetti and fresh tomato marinara.
Italian Sausage and Peppers
$12.95
spicy Italian sausages, grilled and topped with sauteed peppers and onions, and house made marinara. Served over pasta.
Eggplant Parmigiano
$12.95
lightly breaded eggplant, topped with marinara, fresh basil and mozzarella and parmesan cheeses, baked until golden brown, and served over pasta.
Lasagna
$12.95
another storie street favorite! Layers of pasta, our homemade spicy meat sauce, pepperoni, black olives, and ricotta, parmesan and mozzarella cheeses, all baked until golden brown.
Eggplant Napoleon
$10.95
lightly breaded and fried eggplant, layered with a roasted red pepper goat cheese spread, beefsteak tomatoes, fresh mozzarella, marinated zucchini and fresh basil. Served warm and finished with & tomato aioli and balsamic gastrique.
Menu for Storie Street Grille is provided by findrestaurantmenu.com
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