Appetizers, Small Plates
Fried Oysters
$8.50
Tempura battered virginia oysters, lemon-sriracha aioli, wasabi cocktail sauce.
Smoked Trout Artichoke Dip
$7.50
Creamy spinach artichoke dip with sunburst farm smoked trout, flatbread crackers
Cheese & Charcuterie Board
$14.00
A selection of artisan cheeses and cured meats. Kalamata olives, pickled apples, lusty monk mustard, grilled focaccia and flatbread
Marinated Beets and Goat Cheese
$7.00
Local red and gold beets, pistachio crusted goat cheese, micro greens, chive infused olive oil.
Fried Green Tomatoes
$6.00
Tempura batter, lemon-caper remoulade.
Scallops Bruschetta
$11.00
Blackened jumbo scallops, gorgonzola-walnut butter, grilled focaccia, micro greens.
Polenta Fries
$6.00
Parmesan polenta fries fried golden brown. Homemade spicy ketchup.
Baked Pimento Cheese
$6.00
Sharp cheddar, Monterey jack, roasted red and poblano peppers, flatbread crackers.
Salmon Cakes
$9.00
Wild alaskan salmon, capers, red bell pepper, goat cheese and scallions. Garlic-lime aioli.
Bread Plate
3.00
Organic rosemary focaccia & flatbread. Sundried tomato and kalamata olive tapenade, theros olive oil.
$Soups, Salads
Chef's Daily Soup Creations
$3.00-5.00
Add roasted local chicken breast, grilled shrimp or local tempeh to any salad for 4.5
House Salad
$4.00-7.00
Local mixed organic baby greens, fresh cucumber, tomato, red onion and carrots.
Caesar Salad
$4.00-7.00
Romaine hearts, focaccia croutons, anchovy, parmigianino reggiano
Rocket Salad
$6.00-8.00
Local baby arugula, spiced almonds, granny smith apples, sultanas, manchego cheese. sherry vinaigrette.
The Med Salad
6.00-8.00
Local organic baby greens, beets, pistachio goat cheese, roasted red pepper, dried cherries. Citrus vinaigrette.
$Entrees
Blackened Sunburst Trout
$19.00
Grilled green tomato and arugula panzanella, citrus vinaigrette, parmesan grits
Brown Sugar Brined Pork Chop
$20.00
Hickory nut gap farm bone in pork chop grilled to perfection!! served with mashed yukons, seasonal vegetables or greens and a lusty monk cherry mustard sauce.
Moroccan Vegetable Tagine
$14.00
Carrots, eggplant, bell peppers, onions, spinach and tomatoes simmered in a spiced coconut gravy. Served over brown basmati rice with a lemon-yogurt sauce, sultanas and pistachios. Add local chicken breast for $3.00
Lemon-Herb Roast Chicken
$17.00
Ashley farms boneless chicken breast rubbed with house garden herbs and fresh lemon zest
Scallops Risotto
$25.00
Seared jumbo scallops, spinach-parmesan risotto, orange-saffron infused olive oil, pomegranate reduction
Vegetable Napoleon
$14.00
Grilled parmesan polenta, portabella mushroom, roasted eggplant, roasted red pepper, wilted spinach and roasted tomatoes stacked high, topped with mozzarella. marinara sauce, basil infused olive oil, balsamic reduction.
Honest Fried Chicken
$17.00
Buttermilk brined local boneless chicken breast lightly breaded then deep fried. Servced with mashed yukons, seasonal vegetables or greens, country sage gravy.
Shrimp and Grits
$16.00
Atlantic coast sustainably caught shrimp, local andouille sausage, poblano peppers and fresh tomatoes. white wine, lemon & butter sauce. Local parmesan grits.
Dynamite Ribeye
26.00
Served with mashed yukons, seasonal vegetables or greens, pisgah brewing benton's bacon snout demi-glace.
$Hand-Helds
Served with seasoned fries, quinoa tabbouleh, cup of soup, or a side house or caesar saladOyster Po Boy
$10.00
Tempura fried Virginia oysters, lettuce, tomato, red onion, lemon-caper remoulade on grilled local hoagie roll.
The Marcy
$9.50
Carolina turkey burger seasoned with rosemary and sage served on a multi-grain sprouted bun with fresh spinach, goat cheese and a cran-apple relish
Southwestern Veggie Burger
$8.75
3 grain black bean and roasted corn burger topped with avocado, tomato, red onion, cilantro-lime sauce. Hold the avo, add cheese and bacon 9
Back to Basics Burger
$9.00
Half-pound hickory nut gap beef burger grilled to order, lettuce, tomato, onion. Add cheese $0.50 add bacon, pimento cheese, or fried local egg 1
Black-and-Bleu Burger
$10.50
Half-pound hickory nut gap ground beef, spicy cajun seasoning, gorgonzola cheese, smoked bacon and garlic mayo
Fish or Shrimp Tacos - One Fish Taco.
$9.00
Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.
Fish or Shrimp Tacos - One Shrimp Taco
$10.00
Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.
Fish or Shrimp Tacos - Two Fish Tacos
$12.00
Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.
Fish or Shrimp Tacos - Two Shrimp Tacos
14.00
Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.
$Gourmet Flatbread Pizza
Toppings: artichoke hearts, basil, sliced tomatoes, feta, mozzarella, gorgonzola, pesto, anchovies, kalamata olives, julienne onions, bell pepper, roasted red pepper, mushrooms, roasted garlic, eggplant, sun-dried tomatoes. grilled chicken breast, andouille sausage, smoked trout, goat cheese, shrimp, chorizo.Margherita
$10.00-17.00
Mozzarella, tomatoes, roasted garlic, extra virgin olive oil, fresh basil.
Thai Chicken
$10.00-17.00
Peanut sauce, lime chicken, carrots, green onions, jack cheese, sweet chili sauce, cilantro.
Bayou
$10.00-17.00
Shrimp, local andouille sausage, tomatoes, pimento cheese
Mediterrano
$10.00-17.00
Tomato, spinach, feta, artichokes, kalamata olives, red onion
Menu for Morning Glory Cafe is provided by findrestaurantmenu.com
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