Tapas?
Lengua a La Vinagreta
$3.95
Tortilla De Patatas
$3.95
Potato omelet. This Spanish favorite is made with lightly seasoned red potatoes & mediterranean olives.
Entremeses
$3.95
Olives? & Spanish potato salad.
Campiones Llenos
$5.95
Stuffed? mushrooms, roasted with feta, Parmesan & red peppers.
Codillos De Cerdo
$6.95
Braised pork shanks, two 4 oz. shanks, fall-off-the-bone tender, with Mediterranean potato salad.
Cordoniz
$7.95
Pharaoh quail, seasoned & fried, with Mediterranean potato salad.
Pincho De Carne
$7.95
Skewered beef, grilled 6 oz. USDA angus, with Mediterranean potato salad.
Gambas a La Plancha
$8.95
Four large shrimp, open-flame grilled.
Gambas Rebosadas
$8.95
Four large shrimp, beer battered & deep fried.
Calamares a La Romana
$8.95
Fried squid rings & tentacles.
Chuletitas De Cordero
9.95
Small lamb chops, three 1/4" thick chops, open-flame grilled and with Mediterranean potato salad.
$Other Appetizers?
Sopa De Ajo
$4.95
tomato garlic soup with French bread.
Mediterranean Salad
$6.95
Romaine, spinach, tomatoes, kalamata olives feta cheese, garbanzos & red bell peppers.
Small Dinner Salad
$4.95
Romaine, tomatoes & garbanzos.
French Fries
$3.00
Dinner size.
Jalapeño & Onion Strips
$3.00
Battered & deep fried.
Breaded Mushrooms
$5.95
Deep fried.
Chicken Strips
$5.95
Battered & deep fried.
BBQ Pork Back Ribs
$8.90
Fall-off-the-bone tender.
French Bread & Butter
$2.00
Shrimp Cocktail
11.95
$Take-Out?
BBQ Baby Back Ribs
$11.95-17.95
Premium? pork, 100% natural, fall-of-the-bone tender.
Large Shrimp
11.95-22.95
$Sides?
Basque Style Red Potatoes
$2.95-5.95
Mediterranean Potato Salad
$3.95-6.95
Spaghettini with Ajioli Sauce
$3.95-6.95
Green Beans with Dill & Onions
$3.95-6.95
Tomato Garlic Soup
$3.95-6.95
Spicy Red Bean Seasoned with Pork Sausage
$3.95-6.95
French Bread From Tin Roof Bakery
$2.00-3.50
Butter Chips
0.25
$Steaks? Dinner
Lightly marinated in basque norte marinade.New York
$27.95
14 oz.
Porterhouse
$30.95
22 oz.
Petite N.Y.
$23.95
8 oz.
Rib- Eye
$28.95
Boneless. 14 oz.
T-Bone
$27.95
16 oz.
Filet Mignon
$28.95
8 oz.
Steak Kabobs
21.95
Two 6 oz. kabobs-cooked medium.
$Seafood? Dinner
Shrimp
$24.95
1/3 lb. six large shrimp.
Alaskan Halibut-Steak
$27.95
10 oz. Open-flame charbroiled.
Calamari Steak Filets
21.95
Seasoned, breaded & fried.
$Fowl? Dinner
Breast of Chicken Marinated & Charbroiled
$19.95
Grilled Chicken Breast with 3 Large Shrimp
$25.95
Chicken Picatta
$20.95
Sauteed with lemon, white wine & capers.
Lamb
$28.95
Lamb loin chops 16 oz. USDA choice California lamb charbroiled & seasoned w/ salt, pepper, & garlic-butter.
BBQ Baby-Back Ribs
$21.95-26.95
Slow-cooked in the oven, charbroiled & lightly brushed with BBQ sauce, tender & juicy.
Ravioli
$19.95
Spinach/ricotta cheese, steamed al dente bella sun lucci artichoke and sun-dried tomato marinara sauce.
Chicken Strips
$17.95
Battered and deep-fried.
Brace of Quail
23.95
Two 6 oz. pharaoh quail - lightly floured, lightly seasoned & deep-fried.
$Children's? Dinner
Complete dinner including ice-cream - under 12 years.Chicken Strips & Fries Kid's
$9.95
Steak Kabob & Fries Kid's
$13.95
6 Ravioli Kid's
$8.95
Cheese and spinach - deep fried.
Set-Up Kid's
$13.95
Relish, French bread & butter, soup, house salad, spaghettini, basque-style red beans with spicy Italian sausage, green beans, potatoes, & complimentary ice cream.
Macaroni & Cheese Kid's
$8.95
Child's Set-up
$6.50
Minimum charge for children 12 & under.
Menu for Basque Norte is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
