Simply Cooked
Wagyu Tarte
$28.00
Gruyere fritter, truffle, petite greens, sea salt and finishing oil peanut-free, tree-nut-free, soy-free.
Thirty Six Hour Pork Belly
$16.00
Yuzu, sorghum, wilted tender greens peanut-free, gluten-free, soy-free.
Saffron Arancini
14.00
Lightly fried risotto, Pomodoro, pecorino soy-free.
$Signature Cold
Artisanal Cheese
$24.00
Chef's Daily Selection, seasonal preserves, honeycomb, warm bread.
Beetroot Salad
$16.00
Kale and quinoa, goat cheese, berries, avocado, pistachio, yuzu vinaigrette gluten-free.
Vanilla Poached Pear Salad
$14.00
Spinach, blue cheese, spiced pecans, hard cider vinaigrette gluten-free.
Deviled Eggs and Caviar
22.00
Creme fraiche, everything bagel topping, garlic, snipped chives dairy-free, soy-free.
$Premium Entrees
Lobster and Grits
$56.00
Organic grits, goat cheese, Calabrian chili butter, braising greens peanut-free, gluten-free, soy-free.
Elk Tenderloin
$74.00
New potatoes, parsnip puree, cardamom soil, seasonal vegetables peanut-free, tree-nut-free, soy-free.
Foraged Mushrooms
$34.00
Chef's daily selection of foraged mushrooms, potato puree, bordelaise, seasonal vegetables peanut-free, soy-free.
Chicken with Prosciutto and Sage
36.00
Artichokes, caper, lemon, wilted tender broccolini dairy-free, peanut-free, gluten-free.
$Steak & Potato
Steaks are served with potato puree, seasonal vegetables, and rosemary balsamic reduction.Filet Mignon
$58.00
Prime Bone-In Ribeye
78.00
23 oz.
$Enhancements
Lobster
$38.00
Scallops
$15.00
Pork Belly
$12.00
Chef's Mushroom Blend
$10.00
Menu for Vue 1913 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
