Dinner 4 Points Pretzels
Ham and Cheese
$11.00
Smoked ham, Fontina cheese and Dijon mustard.
Portobello Mushroom
$11.00
Tomato sauce, sharp cheddar cheese, caramelized onions and Caesar dip.
Cheesesteak
12.50
Provolone cheese, pulled short rib, caramelized onions and peppers and au jus.
$Dinner Snacks
Hummus
$7.50
Pita bread, cucumber and celery.
Classic Wings
$9.50
Buffalo sauce and blue cheese.
Korean BBQ Wings
$9.50
Ginger dip.
Buffalo Cauliflower
$7.00
Char roasted and blue cheese dip.
Chicken Lettuce Wrap
$7.00
Ginger scallion wrap.
Stout Beef Chili
$6.00
Sharp cheddar, sour cream and jalapeno corn bread.
Tot- Cho's
9.00
Tater tots, beef chili, Monterrey Jack cheese, sour cream, cilantro and jalapeno.
$Dinner Sandwiches
Choice of sea salt potato fries or side green salad.4 Points Classic Burger
$12.00
Angus beef, sharp cheddar, lettuce, onions and brioche roll.
Crispy Fried Chicken Sandwich
$11.00
Lettuce, tomato, spicy mayo and brioche bun.
Sourdough Patty Melt Sandwich
$12.00
Gruyere cheese and caramelized onions.
Portobello Mushroom Sandwich
10.00
Avocado, lettuce, tomato, provolone cheese and ciabatta bread.
$Dinner Soup
Ale Pounded Cheese Soup
6.00
Bacon, roasted poblano peppers and grilled bread.
$Dinner The Big Bite
Chargrilled 12 oz. New York Strip Steak
25.00
Sea salt potato fries, bacon wedge salad, choice of blue cheese dressing or lemon vinaigrette.
$Dinner The Daily
Monday
$12.50
Chicken schnitzel, arugula and grape tomato salad.
Tuesday
$13.50
Beer battered fish and chips, malt vinegar and tartar sauce.
Wednesday
$13.50
Pork chop, cheddar mashed potatoes, pan gravy and coleslaw.
Thursday
$14.50
Braised short ribs, sour cream, chive potato mashed and roasted vegetables.
Friday
$14.50
Salmon, grilled potato fries and tossed garden salad.
Saturday
$12.50
Grilled chicken paillard, arugula, cucumber and tomato salad.
Sunday
12.50
Spicy Italian sausage, rigatoni pasta, spinach, tomato and Parmesan.
$Dinner Big Bowls
Add Grilled chicken or salmon fillet for an additional charge.Caesar Salad Bowl
$9.50
Hearts of romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Chopped Bowl
$10.50
Tomato, cucumber, romaine, pickled onion, blue cheese, avocado, hard boiled egg and red wine vinaigrette.
Black Bean Grain Bowl
10.50
Quinoa and brown rice, carrots, squash, Monterrey Jack cheese, fried egg, avocado, cilantro and tomato salsa.
$Dinner Desserts
Warm Apple Tart
$7.50
Vanilla ice cream and caramel sauce.
Warm Rockslide Pecan Brownie
$7.50
Vanilla ice cream, chocolate sauce and whipped cream.
Menu for Chop House is provided by findrestaurantmenu.com
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