Polanco Restaurant

Polanco Restaurant Menu

(828) 575-2576
10 N Market St, Asheville, NC 28801

Appetizers


Pico de Gallo, Trio of Salsas and Bottomless Chips
$5.00
Chopped tomato, onion, cilantro, serrano peppers, salt and lime with fresh chips. Peanut salsa, guajillo salsa and avocado salsa.
Street Corn On The Cob
$9.00
Grilled smoked corn cob served with chipotle aioli, Parmesan chili flakes and queso fresco.
Pineapple and Coconut Shrimp Skewers
$9.00
Guacamole Artisanal
$9.00
Served with mashed avocados, chopped onion, cilantro, cracked sea salt and fresh chips.
Taquitos Dorados
$9.00
Crispy fried tacos served on a bed of chopped lettuce, diced tomatoes, onions, crumbled cheese and sour cream.
Mexican Zucchini Boats
$9.00
Baked, tomato and onion salsa.
Grilled Beets
$9.00
Served with goat cheese and balsamic vinaigrette.
Deep Fried Cauliflower
$9.00
Beer battered cauliflower and served with chipotle aioli on a bed of pico de gallo.
2 Pieces Tamales
$9.00
2 Empanadas
9.00
Stuffed masa pastry, fried, filled with vegan queso (mixed cheese from potato scratch and tofu), with a side of huitlacoche (mushroom of corn), cooked with capellini mushroom and garlic, flor de calabaza (flower of pumpkin), tomato and squash.

$Vegan and Vegetarian Appetizers


Vegan Street Corn on the Cob
$9.00
Traditional Mexican street corn, grilled smoked corn cob served with vegan chipotle aioli, chili flakes.
2 Vegan Empanadas
$9.00
Stuffed masa pastry, fried, filled with vegan queso (mixed cheese from potato scratch and tofu), with a side of huitlacoche (mushroom of corn), cooked with capellini mushroom and garlic, flor de calabaza (flower of pumpkin), tomato and squash.
Vegan Taquitos Dorados
$9.00
Crispy fried tacos, served on a bed of chopped lettuce, diced tomatoes, onions, crumbled vegan mozzarella and tofu cream.
Hashbrown Patties
$9.00
Topped with cheddar vegan cheese and chipotle veganaise
Vegan Deep Fried Cauliflower
9.00
Beer battered cauliflower, served with vegan chipotle aioli on a bed of pico de gallo.

$Soups and Salads


Ensalada de la Tierra
$11.00
Grilled chayote squash, beets on a bed of spring mix, goat cheese, almonds and citrus vinaigrette.
Ensalada de Aguacate
$9.00
Romaine lettuce, spring mix with avocado, fresh tomato, onion, cilantro, green olives and Mexican shredded cheese.
Cream de Maiz y Calabaza Soup
$7.00
Cream of corn soup with Mexican zucchini.
Sopa de Tortilla Azteca
7.00
Chicken broth seasoned with tomato, chile pasilla, topped with avocado, panela, fried chips and sour cream.

$Vegan and Vegetarian Soups and Salads


Vegan Ensalada de la Tierra
$11.00
Grilled chayote squash and beets on a bed of spring mix, topped with vegan cheese and almonds, citrus vinaigrette.
Vegan Ensalada de Aguacate
$9.00
Romaine lettuce and spring mix with avocado, fresh tomato, onion and cilantro, green olives, hash brown balls and vegan shredded cheese.
Vegan Cream de Maiz y Calabaza
7.00
Vegan cream of corn soup with Mexican zucchini.

$Sabores de Mexico


Sirloin Polanco
$19.00
Sirloin steak coated in corn husk ashes, mixed with spices, chamomile, baked potato, chambray onions, crema, queso fresco and bacon bites.
Ribeye Fajitas
2" ribeye served on a hot skillet, seasonal vegetables, side of rice beans and tortillas.
Vegan Fajitas
Portobello mushroom, seasonal vegetables served on a hot skillet, topped with a vegan empanada, side of rice, beans and tortillas.
Ribs
$19.00
Falling off the bone pork ribs, with a homemade honey of piloncillo, morita peppers, garlic, ginger, flamed with a smoky mezcal (organic tequila). Served with roasted potatoes and cactus salad.
Mole Rojo
$25.00
Chicken leg and thigh bathed in our special house-made mole, made with over 32 ingredients including chili peppers and chocolate. Served with side of rice and vegetables,
Chile en Nogada
$19.00
Pork slow cooked with apples, pears, peaches, cinnamon, tomato, parsley, stuffed in poblano pepper and bathed in nogada, a walnut, almond, pine nut and goat cheese sauce
2 Pieces Tostadas de Cochinita Pibil
$15.00
Shredded acidic pork slow cooked on crispy tortilla and topped with pickled onions.
Chimichurri Tuna Steak
$22.00
Tuna steak marinated in citrus, garnished with avocado slices, chimichurri sauce, side of mashed potatoes with Alfredo sauce, poblano bell peppers and corn.
Enchiladas Suizas
$19.00
Duck carnitas wrapped in tortillas simmered in a green salsa and topped with melted Swiss cheese.
Salmon a la Jamiaca
22.00
Grilled salmon over a bed of white rice with a hibiscus honey reduction, side of mashed potatoes with Alfredo sauce, poblano peppers and corn.

$Vegan and Vegetarian Main Dishes


Vegetarian Mole Rojo
$25.00
No Evil Foods plant meat no chicken bathed in our special house made mole, made with over 32 ingredients including chili powder and cacao, which counteract the heat without being too overpowering. Side of rice and vegetables.
Vegetarian Chile en Nogada
$20.00
Hollowed out poblano pepper stuffed with chickpea vegetable protein cooked with apples, pears, peaches, parsley, tomato and cinnamon and topped with a V cream made of nutmeg, pine nuts, almonds and topped with pomegranate seeds. Side of rice and vegetables.
Vegan Enchiladas Suizas
$19.00
Refried beans with olive oil, caramelized onions and morita chile, vegetables wrapped in tortillas, simmered in green tomatillo salsa, with melted vegan mozzarella cheese, side of rice.
Vegetable Fajitas
Portobello mushroom and seasonal vegetables served on a hot skillet, topped with a vegan empanada, side of rice, beans, and tortillas
2 Vegan Tostadas de Chorizo
$9.00
Baked, crunchy tortillas with beans, vegan chorizo, pico de gallo, avocado, and vegan cream.
Vegetarian Chilaquiles
$9.00
Fried tortillas bathed in salsa until tender on a bed of refried beans, garnished with onion, cilantro, avocado, and sour V cream, topped with veggies.
Vegan Torta Portobello
$15.00
Portobello balsamic mushroom with seasonal veggies, avocado, and vegan cheese, side of rosemary potatoes.
Vegetarian Mexican Bowl
$15.00
Your choice of any of the taco options in a bowl with cilantro rice, refried beans, cheese, pico de gallo, V cream and avocado.
Vegetarian 3 Tacos Dinner
$15.00
Served with a side of rice and beans.

Menu for Polanco Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu