Appetizers
Pretzel Bites
$8.00
Served with cheese sauce, smoky mustard, and maple cream cheese
Buncombe County Cheese Plate
$13.00
WNC's artisan made cheeses, with dried blueberries, candied peanuts, blue cheese short bread, and pickled okra
Belly & Brussels
$8.00
Caramelized Brussels sprouts with Heritage Farms pork belly and house-made lemon cheese
Lab Beef Sliders
$9.00
Lab beef sliders 3, topped with blue cheese-bacon sauce, and truffled frites
Artisan Flatbread Pizza
$12.00
Butternut squash puree, proscuitto, spinach, shaved pear, blue cheese, and balsamic reduction. Add house cured bacon $3.00, grilled local chicken breast $4.00
Four Way Hummus
$8.00
Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, served with flat bread and carrots
Arepas Rellenas
$10.00
Fried masa cakes topped with spinach, avocado, tomato, goat feta and green chili
Truffled Pommes Frites
$6.00
Thinly sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce
Green Chili Pork Nachos
$11.00
Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions
Beet Gnocchi
10.00
Beet gnocchi served with truffled chevre cream, baby kale, marcona almonds, mushrooms and thyme honey. Add house cured bacon $3.00, grilled local chicken breast $4.00
$Soups & Salads
Dressing choices: red pepper vinaigrette, red wine vinaigrette, ranch, honey mustard, blue cheese, caesar, cinnamon-cider vinaigrette, plum vinaigretteNorth End Salad
$8.50
Mixed lettuce, golden raisins, candied beer peanuts, pickled red onion, and choice of dressing. Add house cured bacon $3.00, grilled local chicken breast $4.00
Red Pepper Coconut Bisque
$6.00
With cilantro oil and toasted walnuts
White Bean Beef Stew
$6.00
Bean, root vegetable, beef stew with a rosemary biscuit
Spinach Pear Salad
$11.00
Spinach tossed in a cinnamon-cider vinaigrette, roasted pear, figs, flat bread cracker and lgc's ellington cheese. Add house cured bacon $3.00, grilled local chicken breast $4.00
Arugula Plum Salad
$12.00
Arugula tossed in a plum vinaigrette, whisky braised plums, proscuitto, roasted walnuts and honey chevre. Add house cured bacon $3.00, grilled local chicken breast $4.00
Classic Caesar Salad
8.50
Romaine tossed with house-made focaccia croutons, caesar dressing, parmesan, and pecorino. Add house cured bacon $3.00, grilled local chicken breast $4.00
$Entrees
Heritage Farms Pork Chop
$18.00
Grilled chop with sauteed kale, vindaloo rice, and brown butter
Farro Stuffed Eggplant
$14.00
Roasted eggplant stuffed with farro, mushrooms, red peppers, arugula, and goat feta. Add house cured bacon $3.00, grilled local chicken breast $4.00
Four Cheese Mac - Portabella Mushrooms
$12.00
Four Cheese Mac - House Cured Bacon
$13.00
Four Cheese Mac - Grilled Local Chicken Breast
$14.00
Yemiser Wet
$12.00
Our take on an ethiopian classic; hearty berbere stewed lentils, tomatoes, garlic, onions, peas, and spinach, with house-made injera bread
Lab Hand-Cut Steak Of The Day
Our farm raised black angus beef served with sauteed kale and green beans, cracked pepper mushrooms, truffled frites, and bone marrow gravy cut and price varies
Cast Iron Salmon
$18.00
Cast iron seared salmon with smoked potato puree, red wine braised beets, roasted carrots, and crispy basil
Korean BBQ Ribs
17.00
Braised and smoked beef ribs, basted in sweet and spicy BBQ sauce, with house made kimchi, sauteed bok choy, and a steamed bun
$Sandwiches
All sandwiches are served with hand-cut fries and lab pickles. Sub local tempeh for any protein at no charge. You may substitute a salad or any other side $2.00Cemita De Puerco
$11.00
Pan seared pork tenderloin, marinated mozzarella, onion, cilantro, avocado, and salsa rojo on a sesame brioche bun
The Lab Burger
$11.00
1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce. Add house cured bacon $3.00
Croque Monsieur
$10.50
Egg battered sour dough, mortadella, arugula, swiss cheese and smoky mustard
Catfish Poboy
$12.00
Cornmeal dredged and fried catfish, romaine, pickled red onion and cilantro remoulade
BBQ Chicken Sando
$11.00
Buttermilk fried BBQ chicken, served on ranch spiced texas toast, with carrot-jicama slaw and pickled okra
Arugula Portabella Wrap
11.00
Arugula tossed in red pepper vinaigrette, grilled portabella mushrooms, tomato, mozzarella, roasted red peppers and pesto
$Side
Add a side salad to any entree $3.00, extra sides $4.00Pommes Frites
Lab Pickles
Hand-Cut Fries
Sauteed Brussels Sprouts
Sauteed Kale
Mushroom Farro
Smoky Red Beans
Garlic Green Beans
Vindaloo Rice
Bok Choy
Late Night
Late Night Pizza
$8.00
Classic red sauce, three cheese blend, topped with fresh herbs. Add kale $2.00, house cured bacon $3.00, local chicken breast $4.00
Lab Burger
$11.00
1/2 lb. of lab raised black angus beef, blue cheese, caramelized onions, finished with au poivre sauce, served with house cut fries. Add house cured bacon $3.00
Four Way Hummus
$9.00
Jamaican carrot, tito's harmony, spinach, and ginger-lemon flavors, with flat bread and carrots
Pretzel Bites
$8.00
Served with smoky mustard and cheese sauce
Green Chili Pork Nachos
$11.00
Green chili ground pork, smoky red beans, queso blanco, fresh cilantro and scallions
Durum
$9.00
Paprika wrap stuffed with romaine, onions, tomato, spicy ground pork, fries, and samurai sauce
Truffled Pommes Frites
6.00
Thinly-sliced Idaho potato french fries tossed with truffle salt and fresh herbs, served with spicy ketchup, herbed aioli, and a featured sauce
$Kids
Mini Hamburgers
$6.00
Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad
Kids Pizza
$5.00
1/2 pizza, classic red sauce with three cheese blend
Kids Hummus
$6.00
Spinach hummus with carrot sticks & chips
Chicken Fingers
$6.00
Hand breaded chicken tenderloins. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad
Kids Pasta with Sauce
$6.00
Penne pasta with tomato sauce
Kids Grilled Cheese
6.00
Provolone cheese on toasted focaccia. Served with your choice of applesauce, hand-cut fries, tortilla chips, or house salad
$Desserts
Pear and Fig Tart
$6.00
Roasted pear and fig tart with maple cream cheese and orange-brandy crème anglaise
Plantain Cake
$6.00
Topped with mole ice cream and goat cheese caramel
Butternut Squash Pie
$6.00
With almond pie crust and smoked whipped cream
Peanut Butter Pie
$6.00
House made pie and chocolate ice cream, served with chocolate-peanut sauce and candied peanuts
Menu for Lexington Avenue Brewery is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
