Salads
Shredded white and red cabbage, carrots, scallions, and roasted cashews topped with toasted sesame seeds, cilantro, and sev, with a cumin-lime vinaigrette.Desi Salad with Tandoori Paneer
$12.99
Desi Salad with Chicken Tikka
11.99
$Chaat
Brightly flavored nibblys and snacks served by street vendors all over India.Aloo Tiki Chaat
$9.99
Vegetarian. Crispy Indian potato fritters (two) served on spiced garbanzo bean stew topped with tamarind and green chutneys, sweetened yogurt and crunchy chickpea noodles (sev).
Bhel Puri
$7.99
Vegan. Tangy, crunchy, spicy - an Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles, cilantroand onions tossed with tamarind and green chutneys.
Chicken Pakoras
$9.99
Joyce farms chicken seasoned with Kashmiri spices in a curried chickpea batter. Served with green chutney and sweet yogurt.
Kale Pakoras
$8.99
Vegetarian. Indian style savory kale fritters made with curried chickpea batter. Served with green chutney and sweet yogurt.
Corn Bhel
$9.49
Vegan. Fresh roasted corn, cucumber, cilantro, mint, tomato, onions and crispy corn poha tossed with our cumin-lime dressing.
Green Mango Chaat
9.49
Vegan. Fresh green mango, peanuts, golden raisins, corn poha (Indian corn flakes), onions, cilantro, green chutney, lime and fried curry leaves.
$Indian Sandwiches & Wraps
Street 'burgers' served on griddled soft buns (pav) and mindblasting wraps.Lamb Burgers
$10.99
Ground lamb sliders seasoned with cumin, ginger, chillies, mintand cilantro. Served with desi slaw, green chutney and maggie ketchup on 2 toasted buns (pav) brushed with ghee.
Vada Pav
$9.99
Vegetarian. Spicy potato dumplings fried in curried chickpea batter topped with green and tamarind chutneys. Served on 2 toasted buns.
Crispy Masala Fish Roll
$10.99
Crispy fish seasoned with cumin, lime, chilli powder, ginger, garlic. Wrapped in hot-buttered naan with desi slaw, onions, cilantro and chutney. Served with raita.
Pav Bhaji
$9.99
Vegetarian. A maharashtrian street food classic! A spicy mixed vegetable hash served with grilled and buttered pay buns and topped with chilles, onions, cilantro.
Paneer Tikka Roll
10.99
$Uttapam
Savory crepes madesavory crepes made from rice and lentil batter, with a variety of toppings. A South Indian specialty and highly addictive. From rice and lentil batter, with a variety of toppings, a South Indian specialty and highly addictive.Mixed Vegetable Uttapam
$12.99
Vegan. Corn, peas, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney.
Tomato & Cheese Uttapam
12.99
Vegetarian. Tomato, cheese, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney.
$Thali
A traditional meal featuring a selection of regional dishes that highlight India's culinary diversity, served with basmati rice, daal, masala slaw, raita and papadams.Saag Paneer
$12.99
Vegetarian. Spinach simmered with cumin, garam masala, fenugreek, tomatoes, paneer (Indian farmer's cheese) and a dash of cream.
Rice & Curry
9.99
Served with basmati rice, masala slaw, raita.
$Gluten-Free
Items share grill or fryer with gluten ingredients, but are otherwise gluten-free.Crispy Masala Fish Roll
$10.99
Crispy fish seasoned with cumin, lime, chilli powder, ginger and garlic, served with desi slaw, onions, cilantro and chutney just without the wrap.
Mixed Vegetable Uttapam
$11.99
Vegan. Corn, peas, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney.
Green Mango Chaat
$8.99
Vegan. Fresh green mango, peanuts, golden raisins, corn poha, onions, cilantro, green chutney, lime and fried curry leaves.
Matchstick Okra Fries
$8.99
Vegan. Julienned okra fries tossed with lime, salt and seasoning.
Sloppy Jai (Kheema Pav)
$9.99
Spiced lamb hash simmered with tomatoes, ginger and aromatic spices, garnished with onions and cilantro, green chutney, sweet yogurt, just without the buns.
Kale Pakoras
$8.99
Vegan. Indian-style savory kale fritters made with curried chickpea batter, served with tamarind and green chutneys.
Paneer Tikka Roll
$10.99
Paneer marinated in yogurt, lime juice, Kashmiri chilli paste and North Indian spices, char-grilled with onions and bell peppers, served with desi slaw, onions, cilantro and chutney just without the wrap.
Tomato & Cheese Uttapam
$11.99
Tomato, cheese, onion, cilantro, curry leaf, ginger and chillies, served with sambar and coconut chutney.
Pav Bhaji
$9.99
Vegetarian. Spicy mashed veg with lotsa butter and toppings, just without the bunns.
Chicken Pakoras
$9.99
Joyce farms chicken seasoned with Kashmiri spices in a curried chickpea batter, served with green chutney and sweet yogurt.
Chicken Tikka Roll
$9.99
Char-grilled boneless joyce farms chicken marinated in yogurt, lime juice, Kashmiri chilli paste and North Indian spices, served with desi slaw, onions, cilantroand chutney just without the wrap.
Desi Salad with Chicken Tikka
$10.99
Shredded white and red cabbage, carrots, scallionsand roasted cashews topped with toasted sesame seeds, cilantroand sev, with a cumin-lime vinai grette.
Corn Bhel
8.99
Vegan. Fresh roasted corn, cucumber, cilantro, mint, tomato, onionsand crispy corn poha tossed with our cumin-lime dressing.
$Vegan
Mixed Vegetable Uttapam
$11.99
Gluten-free. Corn, peas, onion, cilantro, curry leaf, ginger and chillies, served with sam bar and coconut chutney.
Desi Salad
$8.99
Gluten-free. Shredded white and red cabbage, carrots, scallions, roasted cashews topped with toasted sesame seeds, cilantro and sev, with a cumin-lime vinaigrette.
Plain Uttapam
$3.99
Gluten-free.
Rice & Daal Plate
$6.99
Gluten-free. Rice, daal, raita.
Kale Pakoras
$8.99
Gluten-free.
Matchstick Okra Fries
$8.99
Gluten-free. Julienned okra fries tossed with lime, salt and seasoning.
Corn Bhel
$8.99
Gluten-free. Fresh roasted corn, cucumber, cilantro, mint, tomato, onions and crispy corn poha tossed with our cumin-lime dressing.
Green Mango Chaat
$8.99
Gluten-free. Fresh green apple, peanuts, golden raisins, corn poha, onions, cilantro, green chutney, fried curry leaves.
Bhel Puri
6.99
Tangy, crunchy, sweetand spicy an Indian street food classic, puffed rice, flour crisps. Crunchy chickpea noodles, cilantro and onions tossed with tamarind and green chutneys.
$Sides For All Diets
Gluten-free, vegan.Basmati Rice
$2.00
Cholle
$4.49
Garbanzo beans slow cooked in a spicy-sweet broth with tamarind, jaggery, onions and tomatoes.
Sambar
$4.49
A spicy vegetable stew from South India seasoned with curry leaves, coconut, tamarind, jaggery, lentils.
Daal
3.99
Traditional lentil soup, a staple of Indian culture, contains hing, which has trace amounts of gluten.
$Kids' Menu
Kids' Cheese Paratha
$3.99
Kids' Corn
$3.99
Roasted corn niblets with ghee.
Carrot & Cucumber Sticks
$2.99
With sweet yogurt.
Kids' Rice & Daal
$5.99
With sweet yogurt.
Kids' Uttapam
5.99
Veggie or cheese and tomato.
$Desserts
Kheer
$4.99
Creamy rice pudding made with cardamom, sliced almonds and raisins.
Gulab Jamun
$4.99
3 deep fried dumplings made of milk, flour, butterand cream, soaked in cadamom and rose syrup.
Menu for Chai Pani is provided by findrestaurantmenu.com
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