Lunch Appetizers
Rezaz Mezze Dips
$11.00
Hummus, Syrian muhamarra goat cheese babaganoush and warm pita.
Crispy Calamari and Shrimp
$12.00
Sweet and sour glaze, Napa, sesame, chickpea and green onion.
Watermelon Gazpacho
$6.00
Tomato, cucumber and red onion.
Steamed PEI Mussels
$12.00
White wine, butter and fresh zaatar.
Chickpea Battered Mahon Cheese
$8.00
Raspberry-date jam and harissa honey.
Hand Cut Parisian Frites
6.00
Tomato jam and mustard aioli.
$Lunch Salads
Roasted Artichoke Fettoush Salad
$9.00
Tomato, cucumber, red onion, laffa, eggplant, goat feta and zhoug.
Greek Village Salad
$9.00
Lettuce, tomato, cucumber, red onion, dolma, Kalamata and feta dressing.
Mixed Green Salad
$9.00
Sweet potato tahini salad, red onion, Balsamic and EVOO.
Lebanese Salad
$9.00
Shaved lettuce, tomato, cucumber, red onion, hummus, tabbouleh and tzatziki
Grilled Romaine Caesar Salad
9.00
Fried capers, french onions, Parmesan and shaved beet.
$Lunch Entrees
Grilled Salmon Bento Box
$13.00
Lentil salad, saffron rice, green salad, tahini cookie, beet slaw, dolma and aioli.
Grilled Shrimp Kabobs
$18.00
Tabouleh, grilled pita, Greek salad, feta dressing, tzatziki and beet slaw.
Smoked Duck Gyro
$11.00
Warm pita, tomato, cucumber, red onion, lettuce, tzatziki and feta cheese.
Hummus and Falafel Wrap
$7.00
Laffa, lettuce, tomato, cucumber, red onion, pickled slaw, tahini and eggplant.
Braised Beef Kapama
$11.00
Greek style stew, coffee, metaxa, honey, basmati, wild arugula and feta.
Lebanese Roasted Chicken
$13.00
White and dark meat, house zaatar and pomegranate. Choice of 2 sides.
Grilled Bistro Steak
15.00
Red wine butter. Choice of 2 sides.
$Lunch Specials
Market Fish Tagine
Served on Wednesday. Fregola, ginger, preserved lemon, olive and apricot.
Handmade Pasta Linguini
Served on Thursday. Zucchini, tomato, goat cheese fondue and pangratto.
Lamb and Beef Burger
Served on Friday. Cucumber, lettuce, tomato, red onion, feta and olive tapenade.
Moroccan Shakshouka
Served on Saturday. Fried eggs and chicken merguez.
"All You Can Eat" Brunch Buffet
Served on Sunday.
Dinner 1
Egyptian Hand Ground Falafels
$7.00
Arab grilled corn, chickpea hummus and harissa tahini. Gluten free and vegetarian.
Watermelon Gazpacho
$7.00
Tomato, cucumber, red onion and ramp chimichurri. Gluten free and vegetarian.
Israeli Bourekas
$9.00
Lamb and beef stuffing, muhamarra, goat feta and house zaatar.
Chickpea Battered Mahon Cheese
$8.00
Raspberry date jam and harissa honey. Gluten free and vegetarian.
Grilled SC Peach
9.00
Tahini honey, kefir yogurt, Egyptian dukkah. Gluten free and vegetarian.
$Dinner 2
Roasted Artichoke Fattoush
$11.00
Tomato, cucumber, red onion, laffa, eggplant, goat feta and zhoug. Vegetarian.
Charred Romaine Heart
$11.00
White anchovy, shaved beet & red radish, Parmesan, caper and french onions. Gluten free.
Parisian Gnocchi
$10.00
Heirloom carrot, sweet pea, Parmesan, balsamic and shaved radish. Vegetarian.
Pan Seared Lump Crab Cake
$14.00
Charred shallot thoum, sumac onions, sweet potato salad and tomato brunoise.
Roasted Baharat Cantaloupe
$11.00
Avocado hummus, pomegranate-harissa vinaigrette, wild arugula and blueberry. Gluten free and vegetarian.
Sicilian Burrata Cheese
$14.00
Grilled corn ratatouille, fried capers, black olive tapenade and basil vinaigrette. Gluten free and vegetarian.
Cast Iron Octopus
13.00
Risi e bisi, sweet pea, arborio rice, grilled corn, Serrano ham and Parmesan. Gluten free.
$Dinner 3
Moroccan Tagine
$22.00
Fregola, lemon, ginger, chickpea, olive, cashew, choice of crispy tofu, chicken and shrimp.
Grecian Boneless Short Rib Kapama
$24.00
Olive oil potato and parsnip puree, broccolini, local coffee and metaxa jus. Gluten free.
Vegan Lebanese Lasagna
$22.00
Eggplant, summer squash, tomato concasse, cashew ricotta and semolina pasta. Vegetarian.
NC Chicken Saltimbocca
$23.00
Serrano ham, provolone, roasted artichoke and black mountain mushroom fricassee. Gluten free.
Vandele Farms Bone In Pork Loin
$25.00
Peach amba, sweet potato, broccoli and Andalusian BBQ sauce. Gluten free.
Grape Leaf Wrapped Salmon
$24.00
Israeli rice, caramelized fennel, dolma, spinach sultana and lemon-tahini picatta. Gluten free.
Corsican Chestnut Linguini
$21.00
Three graces fondutta, sweet tomato, summer squash, basil and pangrattato. Vegetarian.
Spanish Paella
$23.00
Red shrimp, scallop, PEI mussels, bombs rice, aioli, pea, sofrito, chorizo and tapenade. Gluten free.
Lamb Osso Bucco
$24.00
Basmati rice, lebanese tomato salad, tahini yogurt and grilled lamb koefta kabob. Gluten free.
Grilled Hanger Steak
26.00
Summer squash, charred corn, grilled green onion, veal demi and roasted tomatoes. Gluten free.
$For the Table
Rezaz Mezze Dips
$11.00
Syrian muhamarra, goat cheese babaganoush, chickpea hummus and warm pita. Vegetarian
Steamed PEI Mussels
$12.00
White wine, artichoke, tomato, spinach, butter and goat feta. Gluten free.
Crispy Calamari and Shrimp
$10.00
Sweet and sour, Napa cabbage, chickpea, toasted sesame and green onion. Gluten free.
Laura's Bread Service
$5.00
House baked selection, house butter and Spanish EVOO. zaatar.
Mixed Olives and House Zaatar
$7.00
Spanish, Sicilian, Moroccan and Greek. Gluten free and vegetarian.
Menu for Rezaz is provided by findrestaurantmenu.com
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