Bonefish Grill Menu

Name: Bonefish Grill
Telephone: (828) 298-6530

(828) 298-6530

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101 River Hills Rd, Asheville, NC 28805

Seafood

Restaurant Website

Main

Starters Sharing

Wagyu Beef, Ginger Dumplings

Handmade, pan-seared with crispy shallots, thai peppers, soy sauce

Bang Bang Shrimp

Crispy, tossed in a creamy, spicy sauce

Edamame

Steamed seasoned

Singapore Calamari

Flash-fried with peppers, sweet spicy asian sauce

Ahi Tuna Sashimi

Sesame-seared with wasabi, pickled ginger

Mussels Josephine (PEI)

Tomatoes, garlic, basil, lemon wine sauce

Maryland Crab Cakes

Jumbo lump cakes, red remoulade

Bacon Wrapped Atlantic Sea Scallops

With chutney, mango salsa

Thai Coconut Shrimp

6 jumbos with crispy ginger, sweet spicy sauce

Saucy Shrimp

Lime tomato garlic sauce, kalamata olives, feta

Greens

Spinach Salad

Chopped egg, red peppers, crispy bacon, caramelized onions, crispy shallots, warm balsamic vinaigrette

Bonefish Caesar

House-made garlic croutons

Bonefish House

Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette. Add danish bleu or feta cheese for an additional charge

Grilled Salmon, Asparagus Salad

Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette

Florida Cobb Salad

Grilled chicken, avocado, mango, tomatoes, danish bleu, citrus herb vinaigrette

Soup

Add a cup of soup to any entree for an additional charge

Corn Chowder, Lump Crab

With a hint of bacon

Hand Helds

Burgers & tacos served with fresh greens or house-made chips

American Style Kobe Beef Burger

Fully dressed with sharp cheddar, special sauce. Add bacon, avocado or mushrooms for an additional charge

Bang Bang Tacos

Shrimp, lettuce, tomatoes, sour cream

Baja Fish Tacos

Cajun style with lettuce, mango salsa, sour cream

Fillet of Fish Burger

6 oz. fillet, parmesan-dusted, fully dressed

Sir Will's Fish and Chips

Tempura-style with house-made tartar, french fries

Grilled Fish

Your choice of signature sauces: Mango salsa, chimichurri, pan asian, lemon butter

Gulf Grouper

Chilean Sea Bass

Atlantic Salmon

Sea Scallops, Shrimp

Rainbow Trout

Longfin Tilapia

Cold Water Lobster Tails

Ahi Tuna Tokyo Style

Served with asian vegetables, jasmine rice

Sauteed Baked

Pecan Parmesan Crusted Rainbow Trout

Artichoke hearts, fresh basil, lemon butter

Longfin Tilapia Imperial

Stuffed with shrimp, scallops, crab meat, lemon caper butter

Diablo Shrimp Fettuccine

Tomatoes, capers, onions, spinach fettuccine in garlic cream sauce

Maryland Crab Cake Dinner

Two broiled crab cakes, red remoulade

Grilled Specialties

Lily's Chicken

Goat cheese, spinach, artichoke hearts, lemon basil sauce

Fontina Chop

Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

Chicken Marsala

Mushrooms, prosciutto marsala wine sauce

Filet Mignon

USDA Choice center cut. Add garlic gorgonzola butter for an additional charge

Sirloin Crab Cake Dinner

6 oz center cut sirloin maryland style crab cake. Upgrade to filet mignon for an additional charge

The Angler's Steak Special (11 oz.)

USDA choice sirloin your choice of two sides. House or caesar salad included as a side choice

The Angler's Steak Special (6 oz.)

USDA choice sirloin your choice of two sides. House or caesar salad included as a side choice

Fresh Sides

All entrees, except pasta, served with a fresh seasonal vegetable plus your choice of one side item

Garlic Whipped Potatoes

Potatoes au Gratin

Herbed Jasmine Rice

Steamed Vegetable Medley

French Green Beans (Haricot Verts)

Steamed Broccoli

Steamed Asparagus

Desserts

Jen's Jamaican Coconut Pie

Creamy custard, rum sauce, fresh whipped cream

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream

Key Lime Pie

Roasted pecan crust

Creme Brulee

Berries, whipped cream

Menu for Bonefish Grill is provided by findrestaurantmenu.com

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