Sample & Share
Fried Stuffed Meatballs (Arancini)
$13.75
Italian sausage, beef, risotto, parmesan, bread crumbs, marinara, pesto, mozzarella and fromage Blanc.
Bao Spicy Pork Tacos
$11.75
Hot. Shredded pork, Asian barbeque sauce, ghost pepper cheese, fresh cilantro and pineapple salsa.
Bbq Brisket Sliders
$11.75
Two mesquite-smoked brisket sliders with pickle, fried onion ring and jalapeno served with fried green beans.
Crab Bellas
$12.50
Hot. Baby portabella mushrooms stuffed with crab, Fresno peppers, cream cheese and spices, tempura battered and topped with sweet tamari reduction and spicy sriracha aioli.
Spinach Artichoke Dip
$13.75
Vegetarian. Spinach, cream cheese, onion, garlic, parmesan cheese served with flatbread.
Mushroom Bruschetta
$11.50
Vegetarian. Marsala shitake mushrooms, herbed goat cheese, fresh herbs, parmesan, asiago.
Hawaiian Poke Tuna (Flown in Fresh)
$16.95
Ahi tuna, avocado, cucumber, sambal tamari, marinated jalapeno, unagi sauce, sushi rice topped with seaweed salad.
Cheese & Charcuterie
18.75
Chef's pick of 2 cheeses, cured meats, fresh fruit, deviled eggs, olives, nuts, housemade sesame crackers.
$Grill
Served with fries, garlic parmesan fries, or sweet potato fries with extra Cost. Gluten-free bun or lettuce wrap available. Side salad for extra costBlack & Blue Burger
$14.50
Black angus 1/2 lb, pt Reyes blue cheese, sriracha aioli, pickles, greens, onion, tomato on a brioche bun.
Housemade Veggie Burger
$14.25
Vegetarian. Veggie patty, smoked cheddar, garlic aioli, avocado, greens, tomatoes, pickles, onions on a brioche bun.
Bbq Cheddar Burger
$14.50
Black angus 1/2 lb., bacon, smoked cheddar, housemade bbq sauce, garlic aioli, pickles, tomato, onion, greens.
Beer Cheese & Bourbon Burger
$14.75
Black angus 1/2 lb., housemade bourbon bacon jam, beer cheese, sauteed mushrooms, pickles, tomato, onion, greens.
Ghost Burger
15.25
Hot. Black angus 1-2 lb., candied bacon, ghost pepper cheese, guacamole, chipotle aioli, pickles, tomatoes, onions, greens on a brioche bun.
$Hand -Butchered Steaks
Iron Skillet Ribeye (10 Oz)
$29.00
Hand cut USDA choice beef. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta.
Iron Skillet Ribeye (13 Oz)
$34.00
Hand cut USDA choice beef. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta.
Wagyu New York (12 Oz)
$36.00
American Kobe beef, seasoned and seared at high temperature for best flavor. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta.
Wagyu Center Cut Sirloin (10 Oz)
$31.00
American Kobe beef, seasoned and seared at high temperature for best flavor. Served with seasonal vegetables and choice of garlic mashed potatoes or grilled polenta.
Habanero T-Bone (10 Oz)
39.00
Hot. T-bone grilled with a habanero garlic pepper seasoning in an iron skillet served with pancetta and cheese mashed potatoes.
$On The Wild Side
Elk Burger
$15.95
100% elk 1/2 lb, brie cheese, mushrooms, chipotle aioli, greens, onion, tomato, bacon brioche bun and pickles.
Smoked Bison & Burrata Pizza
$17.95
With smoked mozzarella, fresh tomato sauce, caramelized onion, toasted fennel and grilled Fresno peppers.
Spicy Duck Pizza
17.95
Hot. Fresh duck confit, spicy thai peanut sauce, onion, garlic, topped with a citrus vegetable slaw.
$Wood Oven
Veg-Out Pizza
$16.00
Fresh squash, red bell peppers, tomatoes, zucchini, mushrooms, red onion, asparagus pesto, creme fraiche, mozzarella, parmesan and fresh herbs.
Roasted Mushroom Pizza
$16.00
Hot. Jalapeno, goat cheese, mozzarella, thyme, braised greens and garlic sauce.
Prosciutto & Fig Pizza
$16.50
Garlic sauce, mascarpone, arugula, mozzarella.
Sausage Pizza
16.50
Peppered bacon sausage, red bell pepper pesto, fromage Blanc, ash baked onion, mozzarella.
$Pantry
Unwined Caesar
$8.50
Romaine, kale, mint, house made croutons, parmesan, Caesar dressing.
Blue Cheese & Greens
$9.75
Vegetarian. Candied pecans, figs, seasonal greens, green onions, croutons.
Romaine Wedge
$9.75
Gluten free. Blue cheese crumbles, blue cheese dressing, bacon, heirloom tomatoes, red onion, balsamic reduction.
Crab Cake Caprese
$13.75
Housemade crab cakes, fresh buffalo mozzarella, local tomatoes, basil, balsamic reduction and pesto.
Ahi on a Brioche Bun (Rare)
14.75
Fresh filet of tuna, seared with sesame seeds, Asian slaw, avocado, sriracha ailoi, unagi sauce with tangle of greens.
$Sides To Share
Fire Roasted Brussel Sprouts
$8.00
Vegetarian.
Beet & Almond Salad
$8.00
Vegetarian.
Best Damn Mac N' Cheese
$11.00
With pancetta and jalapenos.
Twice-Baked Cauliflower
11.00
$Kitchen Favorites!
Orzo Primavera
$15.75
Vegetarian. Mushrooms, artichokes, spinach, seasonal pesto, squash, onion, bell pepper, garlic, parmesan and pine nuts.
Chicken Carbonara
$16.75
Pancetta, garlic, onion, celery, peas, and parmesan tossed With penne pasta.
Thai Shrimp Coconut Bowl
$21.00
Hot, gluten free. Red curry, snow peas, cilantro, coconut milk, bell peppers and ginger over rice noodles. * *Dairy Free
Fresh Scottish Salmon (8 Oz)
$26.00
Roasted seasonal vegetables, Israeli couscous, tamari glaze and julienned pickled ginger.
Traditional Irish Pub Fish N' Chips
$17.75
Fresh hand battered cod with Guinness beer batter, served with fries, malt vinegar and housemade tartar.
Wood Baked Half Chicken
$21.00
Gluten free. Roasted Yukon gold potatoes and seasonal vegetables.
Chicken Pot Pie
$19.00
Tasso ham, roasted carrots, onions, celery, peasand potatoes, topped With puff pastry.
Menu for Unwined Kitchen is provided by findrestaurantmenu.com
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