Snacks
Mixed Olives with Pits
$4.00
Marcona Almonds
$4.00
Zapps Potato Chips
2.00
$Dips and Spreads
Olive Tapenade with Walnuts
$6.00
Vegan, dairy free.
Black Bean Dip
$6.00
Vegan, dairy free.
Bruschetta Mix
$6.00
Vegan and dairy free option.
Roots Hummus
$6.00
Vegan and dairy free.
Pimento Cheese
$6.00
Artichoke Dip
$6.00
Sunburst Farms Trout Dip
$8.00
Choose 3 Dips
$14.00
Black bean dip, artichoke dip, sunburst farms trout dip and with Trout Dip.
Choose Trout Dip
16.00
$Cheese and Charcuterie
1 Meet and 1 Cheese
$12.00
3 Meet and 3 Cheese
$18.00
5 Meat and 5 Cheese
25.00
$Sweets
Cider Cake
$5.00
Short Street apple spice cake made with Urban Orchard Cider, topped with a cider glaze.
Flourless Chocolate Torte
6.00
Short Street’s decadent gluten friendly cake.
$Salads
Massaged Kale Salad
$10.00
Massaged kale topped with carrots, pickled onions, dried cranberries, walnuts, and goat cheese. Tossed with olive oil, tangerine juice, salt, and pepper. Dairy Free.
Caprese Salad
10.00
Mozzarella and Roma tomatoes, served with spring mix and drizzled with basil aioli, olive oil, and balsamic reduction.
$Small Bites
House Made Bruschetta
$12.00
Toasted baguette slices topped with melted mozzarella, diced tomatoes, onions, basil, garlic, and parmesan. Drizzled with balsamic reduction. (vegan and Dairy free option available, gluten free option add )
Smoked Salmon Crostini
$15.00
Atlantic salmon on crostini with capers, jalapeno basil cream cheese and roasted red pepper aioli. (Gluten free option available for extra)
Reuben Sandwich
$12.00
Choice of Niman Ranch corned beef or Applegate Farms turkey on toasted rye bread, with house made thousand island dressing, sauerkraut, and Swiss cheese. Served with Zapps potato chips. (Gluten free option add)
Turkey Sandwich
$12.00
Applegate Farms turkey on toasted rye bread with lettuce, tomato, pickled onions, sprouts, Swiss cheese, basil aioli, roasted red pepper aioli, and mustard. Served with Zapps potato chips. (Gluten free option add )
Caprese Sandwich
$10.00
Mozzarella and Roma tomatoes on toasted rye bread with spring mix, olive oil, and balsamic reduction. Served with Zapps potato chips. (Gluten Free option add )
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