Appetizers
Crab Cakes
Fresh lump crabmeat topped with a slightly spicy cajun remoulade
Shrimp Cocktail
Five jumbo shrimp with a zesty cocktail sauce and lemon
Escargots
Baked in an herbgarlic butter and topped with hollandaise
Spinaci
Fresh spinach sauteed in olive oil, topped with fresh lemon juice & Parmesan cheese
Potato Pancakes
Served with sour cream and applesauce
Burgundy Sauteed Mushrooms
Sauteed mushrooms with onion in a hearty burgundy sauce
Calamari
Fresh squid lightly breaded then flash-fried and tossed with fire roasted red peppers and garlic
Soup & Salad
Lentil Soup
A hearty bowl of a classic european soup
Soup du Jour
Caesar Salad
Crisp caesar salad with homemade croutons and freshlygrated parmesan cheese
House Salad
An assortment of crisp greens with red peppers, marinated olives and gorgonzola cheese, topped with a balsamic vinaigrette
Garden Salad
Fresh, tossed greens with garden vegetables and your choice of dressing
Fresh Seafood Selections
Served with our vegetable dujour along with your choice of baked potato or rice pilaf.Fresh Mountain Trout
Locally raised mountain trout prepared as you desire - sauteed, broiled or blackened.
Grilled Salmon
Fresh grilled salmon fillets served over a spot of dill hollandaise.
Seafood Sampler
Broiled shrimp, lump crab cake and a petite grilled salmon fillet topped with hollandaise sauce
German Specialties
Wiener Schnitzel - Pork or Veal
Breaded veal or pork sauteed in clarified butter and finished with fresh lemon juice
Jaeger Schnitzel - Pork or Veal
Pork or veal cutlet breaded and sauteed, topped with fresh wild mushrooms and red wine bordelaise
Sauerbraten
Deeply marinated beef, braised and topped with a tangy ginger sauce and a dollop of sour cream
Kassler Ripchen
Smoked pork loin chops, grilled and served over sauerkraut
Knackwurst or Bratwurst Sausage Platter
German sausages served over sauerkraut and topped with caramelized onions
Black Forest Platter
Smoked kassler ripchen, bratwurst and jaeger schnitzel
Veal Oskar
Sauteed veal cutlets topped with lump crabmeat, asparagus and hollandaise sauce.
Northern Italian Specialties
Filetto Cremolata
A tender beef filet pan seared and drenched with a marsala cream sauce, served with three-cheese polenta or side of pasta with a pesto or pomodoro sauce.
Scaloppini of Chicken Milanese or Veal Milanese
Lightly-breaded with parmesan cheese and topped with a light marsala sauce and sauteed fresh tomatoes and mushrooms. Served with three-cheese polenta or a side of pasta with pesto or pomodoro sauce
Pollo Saltate Con Penne
Tender boneless chicken breast sliced and sauteed with a variety of fresh herbs and vegetables, tossed with penne pasta in a light citrus cream sauce.
Chicken or Veal Parmigiana
Our lightly-breaded chicken or veal cutlets sauteed and topped with mozzarella and pomodoro sauce, served with three-cheese polenta or a side of pasta with pesto sauce.
Eggplant Parmigiana
Eggplant rolled in breadcrumbs and parmesan cheese, sauteed, then topped with mozzarella cheese and pomodoro sauce. Served with a side of pasta with pesto sauce.
Spinach and Roasted Garlic Ravioli
Ravioli simmered in a sun-dried tomato cream sauce.
Steaks & Specialties
Beef Tenderloin - 8 oz.
New York Strip - 12 oz.
All of our steaks are USDA Choice cuts seasoned and grilled to your specifications served with steak fries, baked potato or rice pilaf & vegetable du jour.
Rack of Lamb
New zealand lamb rack grilled and glazed with a rosemary and port wine reduction over sauteed mushrooms, shallots and roasted red peppers. Served with garlic roasted potatoes.
Grilled Duck Breast
Duck Breast grilled over open flame, served over a bed of spinach and topped with a raspberry glaze. Served with a choice of baked potato or rice pilaf.
Pork Tenderloin
Marinated and grilled, drizzled with a balsamic reduction. Served over a bed of sauteed spinach with garlic roasted potatoes.
Child's Menu
Chicken Fingers
Served with french fries or baked potato
Sirloin Steak (6 oz.)
Served with french fries or baked potato
Fried Shrimp
Served with french fries or baked potato
Knackwurst
Served with french fries or baked potato
Cheese ravioli
Topped with pomodoro sauce
Desserts
Apple Strudel
Flaky puff pastry filled with apples, raisins and nuts. Topped with a vanilla-rum sauce.
Black Forest Cherry Torte
Raspberry-Dark Chocolate Torte
Moist cake layered with dark chocolate and fresh raspberry cream.
Caramel Custard
A sinfully smooth custard, baked with a caramel topping, finished wtih creme fraiche.
Hazelnut Torte
Moist cake layered with hazelnut cream topped with crushed hazelnuts and grated chocolate.
Chocolate Mousse Torte
Chilled chocolate cream in a pecan-almond crust served on a bed of rich toffee sauce.
Menu for The Black Forest is provided by findrestaurantmenu.com
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