Small Plates
Crispy Tofu
$6.00
Vegetarian. Panko-battered tofu, golden fried and served with a sweet chilli sauce and peanuts.
Fried Gyoza
$6.00
Crispy pork potstickers served with a tangy soy sauce.
Calamari Koki
$8.00
Calamari rings battered in koki flour and served with a tangy sweet chili sauce.
Chicken Satay
$12.00
Tender, skewered grilled chicken marinated in yellow curry and herbs served with homemade peanut sauce and cucumber salad.
Fresh Basil Roll
$6.00
Vegetarian. Fresh veggies, rice noodles and Thai basil wrapped in rice paper. Served with hoisin peanut sauce.
Edamame
$4.00
Steamed soybeans with sea salt.
Crab Rangoon
$7.00
Cream cheese, crab, carrotsand scallions in a crispy wonton with a sweet chill sauce.
Steamed Pork Shumai
6.00
Chinese inspired dumpling served with a sweet soy and garlic dipping sauce.
$Soups and Salads
Tom Yum Soup
$5.00
Spicy and tangy soup with galangal root, lemongrass, tomatoes, mushroomsand cilantro. Choice of chicken, tofu or veggies.
Wonton Soup
$5.00
Housemade pork and chicken dumplings in a savory broth with green leaf lettuce.
Green Papaya Salad
$8.00
Gluten-free. Julienned green papaya paired with crisp string beans, tomatoes, carrots, fresh Thai chilis and ground peanuts in fresh lime juice.
Ginger and Peanut Salad
$9.00
Gluten-free. Minced ground pork, fresh ginger, whole peanuts mixed with a chili lime dressing served over greens.
Tom Kha Salad
$6.00
Creamy coconut milk broth with lemongrass, tomatoes, mushroomsand cilantro. Choice of chicken, tofu or veggies.
Spicy Beef Salad
9.00
Gluten-free. Tender marinated beef sirloin, grilled and tossed in a chili lime dressing with fresh cilantro and herbs and served over greens.
$Noodles and Rices
Gluten-free. Choice of chicken, beef, pork, tofu, or veggies.Pad Thai
$13.00
A Thai classic! Thin rice noodles, egg, bean sprouts, green onions stir fried in a homemade tamarind sauce, garnished with freshly ground peanuts and lime.
Spicy Noodles
$13.00
Flat rice noodles with bell peppers, garlic and fresh Thai basil leaves sauteed in a spicy brown sauce.
Ba Mee Noodles
$13.00
Steamed thin egg noodles and bean sprouts, tossed in a sweet garlic soy sauce garnished with freshly ground peanuts and cilantro.
Thai Fried Rice
$10.00
Stir fried jasmine rice with egg, garlic, broccoli, carrots, tomatoes and onions.
Pad Woon Sen
$13.00
Stir fried glass bean thread noodles, egg and mixed vegetables.
Pad See Ew
$10.00
Stir fried flat rice noodles and egg with broccoli and carrots in a sweet soy sauce.
3 King Rice
$12.00
Combination of chicken, beef and pork stir fried with jasmine rice, egg, garlic, broccoli, carrots, tomatoesand onions.
Pineapple Fried Rice
13.00
Stir fried jasmine rice with egg, yellow curry, sweet pineapple chunks, whole cashews and golden raising.
$Thai Curries
Served with jasmine rice, choice of chicken, beef, pork, tofu, or veggies.Panang Curry
$11.00
A nutter version of the red curry panang curry paste, coconut milk, fresh Thai basil bell peppers and crisp snow peas.
Pineapple Curry
$11.00
A sweeter-tangy version of red curry red curry paste, coconut milk, fresh Thai basil, pineapple chunks, tomatoesand bell peppers.
Masaman Curry
$13.00
A heavier-hearty curry-masaman curry paste, coconut milk, onions, potatoes, carrotsand whole cashews.
Red Curry
$11.00
Red curry paste, coconut milk, simmered with fresh Thai basil, bell peppers and bamboo shoots.
Green Curry
$13.00
Green curry paste, coconut milk simmered with fresh Thai basil, bamboo shoots, bell peppers, topped with fried Japanese eggplant.
Yellow Curry
$13.00
Yellow curry paste, coconut milk, simmered with onions, potatoes and carrots.
Menu for Tamarind Thai Cuisine is provided by findrestaurantmenu.com
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