Appetizers
Fried Calamari
$9.00
Served with spicy marinara sauce
Shrimp Cocktail
$8.00
Served with our own, made-in-house cocktail sauce
Mussels
$10.00
A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce
Crab Cakes
$9.00
Two homemade lump crab cakes served with our zippy remoulade sauce
Warm Brie
$9.00
Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette
Arrancini
$8.00
Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; Served with marinara sauce
Pizzelles
$8.00
Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapenos
Mediterranean Pizzelles
$8.00
Fried puffs of dough served over marinara sauce with mozzarella, roasted eggplant, onions, Kalamata olives, roasted red peppers, and basil
Fried Ravioli
$7.00
Cheese ravioli fried to a golden brown and served with marinara sauce
Mozzarella Melt
$8.00
Two large slices of mozzarella cheese, hand breaded and served with marinara sauce
Portabella Mushroom
8.00
Grilled Portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette
$Soups & Salads
Ranch, italian vinaigrette, creamy italian, bleu cheese, thousand island, balsamic vinaigrette, honey mustard, cranberry vinaigrette & raspberry vinaigrette.Seafood Bisque
$6.00
A delicious, rich blend of cream, sherry, shrimp and chopped clams
Chef's Soup de Jour
Caesar
$4.00-6.00
Romaine lettuce tossed with homemade croutons and our version of traditional dressing. Add freshly cooked marinated chicken, blackened chicken or blackened shrimp
Greek
$8.00
Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with vinaigrette a red wine and olive oil vinaigrette
Tuscan Salad
$8.00
Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese and homemade croutons tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle
Spinach
$7.00
Baby spinach with Roasted Garlic and Bacon Dressing, bleu cheese, tomatoes, and red onion, and roasted red peppers
Grape, Pear, and Bleu Cheese
$7.00
Mixed greens tossed with grapes, pears, toasted pecans topped with fresh basil and Danish bleu cheese in a raspberry vinaigrette
Cranberry Salad
$7.00
Spring greens with dried cranberries, toasted walnuts, bleu cheese, and tossed with a cranberry vinaigrette
Garden
4.00
Mixed greens adorned with tomato, cucumber, and carrots, topped with homemade croutons
$Pastabilities
Penne alla Casa
$14.00-17.00
The house favorite! A heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach
Penne alla Vodka
$14.00-17.00
A rich vodka based pink sauce. Accented with garlic and Romano cheese
Penne with Sausage
$13.00
Sliced Italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach
Fettuccini Daniel
$16.00-17.00
Fettuccini tossed in a creamy alfredo sauce with chicken,broccoli, and topped with toasted walnuts
Fettuccini Alfredo
$14.00-17.00
Ultra rich cream sauce with Romano cheese
Veal in a Madeira Cream Sauce
$17.00
Veal Scallopini, sautéed in a rich, Madeira wine cream sauce with grilled portobella mushrooms, sundried tomatoes, tossed with fettucini and topped with frizzled onions
Cheese Tortellini
$14.00-15.00
Chicken and Mushrooms in a Marsala Cream Sauce
16.00
Served With julienne chicken, topped with frizzled onions, served over penne
$Ravioli
Lobster Ravioli
$16.00-19.00
Served in an incredible pink sauce with roasted red peppers and snow peas
Mushroom Ravioli
$14.00
Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions
Southwest Ravioli
$14.00-16.00
A robust filling of beans, corn, cheese, and more served in a Cajun cream sauce and garnished with a black bean salsa
Cheese Ravioli
$10.00
Cheese ravioli tossed in marinara sauce
Cheese Ravioli with Baked Mozzarella
11.00
$Pizza
Thin Traditional Neopolitan Crust
$9.00-12.00
Our hand tossed & stone baked dough is made fresh daily. Pizza toppings: Meats: Pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs sliced. Cheese: Extra cheese, cheddar, feta, provolone. Other toppings: Broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple. Double priced toppings: roasted red peppers, goat cheese, anchovies, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta . Pizza toppings: $0.95 per topping on small, $1.50 on large pizzas
Design Your Own 10" Pizza with Gluten Free Crust
9.00
Our hand tossed & stone baked dough is made fresh daily. Pizza toppings: Meats: Pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs sliced. Cheese: Extra cheese, cheddar, feta, provolone. Other toppings: Broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple. Double priced toppings: roasted red peppers, goat cheese, anchovies, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta . Pizza toppings: $0.95 per topping on small, $1.50 on large pizzas
$Traditional Favorites
Veal Cannelloni
$16.00
Featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce
Baked Ziti
$14.00
Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese 12 with meat sauce.
Spaghetti with Homemade Marinara
$10.00
Add fresh mushrooms $11 meatballs, Italian sausage or meat sauce featuring ground beef and wine $13
Lasagna
$14.00
Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce
Lasagna with Meat Sauce
$16.00
Baked Sausage, Peppers, and Onions
14.00
Served over penne pasta with marinara sauce and baked with mozzarella cheese
$Specialty Pizza
Substitute a gluten free crust for $1.00Margarita
$12.00-17.00
Fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil
Meat Lover
$12.00-17.00
Pepperoni, italian sausage, canadian bacon, bacon, ground beef and mozzarella cheese
Deluxe
$12.00-17.00
Pepperoni, italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce
Garden
$11.00-15.00
Spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce
Southwest
$12.50-17.50
Blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozzarella cheeses, cilantro, on a salsa red sauce
Greek
$12.00-17.00
Artichokes, olives, tomatoes, garlic, mozzarella and feta cheeses
Provence
$12.50-17.50
Sun dried tomato, roasted red pepper, pancetta, onion, goat and mozzarella cheeses, basil
Mediterranean
$13.00-18.00
Roasted eggplant, roasted red pepper, basil, olive, onion, garlic, goat and mozzarella cheeses
Hawaiian
$10.50-14.50
Canadian bacon, pineapple, mozzarella and cheddar cheeses
White Pizza
11.00-15.00
Mozzarella, provolone, romano and ricotta cheese
$Classic Choices
Franchaise
$17.00-16.00
Your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce. Served over linguine
Piccata
$17.00-17.00
hrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers. Served over linguine
Marsala
$17.00-16.00
Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. Served over linguine
Parmesan
17.00-15.00
Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine
$Chef Specials
Italian Wedding Soup
$6.50
Chicken broth based soup featuring house-made veal meatballs, spinach, carrots, onions, celery, and tortellini pasta.
Apple Cider Salad
$7.50
Crisp summer salad featuring Granny Smith apples, spring greens, apple cider, bleu cheese crumbles, and red onions.
Coconut Shrimp
$8.00
Coconut encrusted fried shrimp, served with a sweet orange chili sauce.
Sea Scallops Franchaise
$19.00
Sea Scallops dredged in flour and dipped in egg, sauteed in a garlic white wine sauce tossed with linguini.
Pork Shank Oso Buco
$21.00
Slow roasted pork shank in an espagnole sauce, served with creamy risotto.
Tarragon Dill Salmon
$18.00
Pan seared salmon topped with a tarragon dill sauce over sauteed zucchini, squash, corn and red peppers.
Hazelnut Gelato
$2.50
Peach Shortcake w/Blueberry Sauce
$7.00
Blueberry Bread Pudding
8.00
Topped with lemon creme anglaise and ice cream.
$Seafood
Seafood Fra Diavlo
$20.00
Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over linguine indicate hot, medium, or mild
Frutti di Mare
$20.00
Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine
Shrimp Puttenesca
$17.00
A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Add goat cheese $2
Shrimp Puttenesca without Shrimp
$15.00
A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Add goat cheese $2
Shrimp Puttenesca with Slmon
$17.00
A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Add goat cheese $2
Shrimp Fra Diavlo
$16.00
Sauteed shrimp in a spicy red sauce served over linguine indicate hot, medium, or mild
Salmon in a Dill Cream Sauce
$17.00
Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettucini
Clams in Red or White Sauce
$16.00
Choice of garlic white wine sauce or red sauce; served over linguine
Calamari in Spicy Red Sauce
$16.00-19.00
Available two ways: Calamari either sautéed in a garlicky, spicy marinara sauce served over linguine, or: Calamari fried and piled on top of spicy marinara with linguine.
Cajun Shrimp
$16.00-17.00
Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine
Penne with Goat Cheese and Shrimp
$17.00-16.00
In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives
Shrimp Florentine
$17.00
Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, Kalamata olives, tossed with linguine and topped with feta cheese
Linguine Primavera Mediterranean with Shrimp
$17.00-17.00
Artichokes, Kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with linguine and sprinkled with feta cheese
Menu for Daniel's Restaurant & Catering is provided by findrestaurantmenu.com
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